つけ麺本舗 ぐうりんだい

Tsukemen restaurant sells a thick side made from whole wheat flour and a soup that has been simmered for 20 hours. From the poster in the store, I found that it was a ramen shop affiliated with Fukuchian. This noodle is smooth and delicious with a slight aroma of wheat. When you want to make the soup solid, you will be satisfied with the richness. I had the same impression at Fukuchian, but I personally felt that the noodles and soup were not well balanced. The smooth noodles are thick and thick in the soup. A feeling that I have never felt at a local tsukemen shop. Is this the trend in Kyoto? An extra 100 yen for vegetables is a great deal.

The tsukemen in the rich soup was really delicious. It looks like thick noodles.

I asked for it with heat, but it was a little too boiled. The soup is delicious. Next time I want to try it cold.

This roast pork has been served as a matter of course. When I came before, it was a solid roast pork ... I wonder if it's a little. It's just tsukemen with the set menu, but I wonder if the roast pork looks like a tattered piece even though the tsukemen is the same.

This is a restaurant that we highly recommend to those who come to Fukuchiyama. About a 1-minute walk from the north exit of JR Fukuchiyama Station ... There is no dedicated ?️, but the parking lot in front of the station is free for up to 60 minutes, so you should use it. A system where you can buy a meal ticket when you enter the store. My recommendation is "vegetable tsukemen". When I first saw it, I was surprised at its volume. Vegetable sprouts-cabbage-carrots (sliced). You can't see the soup unless you put the vegetables on it. First, sip a few noodles without soup on the thick noodles called No. 12, and enjoy the taste and texture of the noodles themselves. After that, only the vegetables are soaked in the soup and eaten. This makes it easier to add noodles to the soup. The soup is fish and shellfish and very rich. Since it is covered with dried sardines from the beginning, mix it with vegetables-soup. If you soak the whole noodle in the soup, it will become too thick, so leave the part that is not soaked in the image of the part at hand of Pocky. After eating with this for a while, squeeze the lemon attached to the noodles into the noodles (if you like). First of all, do not soak this noodle in the soup and sip a few. This will refresh your mouth again. When the vegetables come to a certain extent, soak the char siu, which is also attached to the noodles, in the soup. If you eat char siu soaked in soup, vegetables, soup, and noodles together, it's good. When you finish eating vegetables and noodles, the soup will be left over, so this soup is about 1.3 times as much as the split material (hot water)? Divide into and drink. It is also possible to order rice for 〆 from the seat, so if you can afford it, that is fine. I usually eat this way, but I think it's good to enjoy it with your favorite way of eating because you can add meat, taste balls, menma, etc. to the toppings. Writing this makes me want to eat again.

I ate a large serving of spicy tsukemen. I love spicy food so it was all right. Take the fried chicken home with you. It is a pity that there was no parking lot. I tried to say that it was a restaurant recommended by YouTuber, but I don't know what is delicious. It is an ordinary tsukemen specialty store. It seems that you can choose whether you can make the noodles cold or warm. There were no customers when I went. Vegetable tsukemen seems to be popular, but it's strange to put vegetables in soup and eat it. The soup will cool down before you can eat the noodles.