Sushi Nishitsugu - Shibuya City

Name: Sushi Nishitsugu - Shibuya City
Address: ＫＴビル 5階 2 Chome-2-2 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan, 150-0022, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Sushi Nishitsugu

住所：	ＫＴビル 5階 2 Chome-2-2 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan
電話：	📞 +87778
Postal code :	150-0022
カテゴリ：	寿司屋 ,

ＫＴビル 5階 2 Chome-2-2 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan

Best Sushi restaurant in japan

a	anisa 429 on Google ★ ★ ★ ★ ★ 看板のないお店。鮨早川の姉妹店だそうです。黒い壁と黒いまな板、長いカウンターに五葉松が置かれた空間でお寿司を食べるとなんだかいつもよりお寿司に意識が集中して食べられている気がしました。炙りトロにトリュフをかけて食べる巻き寿司や、カステラのような卵焼きなど変わり種もありました。美味しかったです。 A shop without signs. It seems to be a sister store of Sushi Hayakawa. When I ate sushi in a space with a black wall and a black chopping board and a long counter in a pine leaf pine, I felt that my consciousness concentrated on sushi more than usual and I was eating it. There were also varieties such as rolled sushi and broiled eggs like Castella that grilled the roasted truffled with truffle. It was delicious.
R	RINA Stone on Google ★ ★ ★ ★ ★ 洒落た店内と，お手頃価格でこちらには定期的に伺っているんですデートにも，接待にも使えるお店としては，とても貴重かと思います西胤大将は，とても気さくで人懐っこく軽い感じしかし，こだわり抜いた『仕事』をきっちりこなす職人さんですここのところ，予約も結構いっぱいになっているようで何よりですね皆頑張っている世界の中で，やっぱり気の合う大将が売れていくのは嬉しいことですね何ヶ月も取れませんよ～ってくらい売れるように応援してます(˘︶˘).｡.:♡ この日は，特別に追加の手巻きに白トリュフを入れてくれましたこれを食べなきゃ，こちらでの食事は終わりません(笑) レンコンと赤こんにゃくに白和え貝のヒモと銀杏いくらおろし淡路真鯛芽ネギ岩塩赤貝鯖ごま醤油ブリネギせいこがに手巻き自家製カラスミあん肝今季初クエしゃぶ真鱈白子カツオのタタキ海苔の佃煮ソース握りコハダサヨリスミイカみる貝マグロサワラ船上神経締め赤身漬け東京湾カマスボタンエビウニ海老塩アナゴ焼きタレ金目鯛特製手巻きトロ炙りペコロス白トリュフ玉子お椀 I regularly visit this shop in a fashionable place and at a reasonable price. I think it is very valuable as a store that can be used for both date and entertainment. General Nishizono is very friendly, friendly, and light. However, he is a craftsman who does his "work" carefully. Apparently the reservations are quite full at this point. In the world where everyone is doing their best, it's nice to see the generals who are in good agreement selling. I can't get it for months, and I'm supporting you to sell it ( ˘︶˘ ) ..: ♡ On that day, we added a white truffle to the extra hand roll. If I have to eat this, the meal here will not end (laughs) Add lotus root and red konjac to white Shellfish string and ginkgo How much grated Awaji red snapper sprouts spring onion rock salt ark shell Saba sesame soy sauce Yellow onion Manual winding Homemade Karasumi Ankan First this season Que shabu Skipjack Tataki Nori Tsukudani Sauce grip Kohada Sayori Cuttlefish Shellfish Tuna Sawala Tightening nerve on board Pickled red meat Tokyo Bay Camas Button shrimp sea urchin prawn salt Anago grilled sauce Goldfish Special hand-rolled Toro roasted pecorus white truffle egg Bowl
キ	キン肉スグル on Google ★ ★ ★ ★ ★ なんとも洒落た雰囲気。会員制に似た高揚感を昂ぶるお店です！！カウンターの美しさが圧巻！！正直コスパは良いとは思いませんが、安定した旨さは確約されます。プラスこの雰囲気でしたら満足できるのでは？！気さくな大将のお話もgood♪少し間が空いてるので、そろそろ利用したいです！ What a stylish atmosphere. It's a shop that gives you an uplifting feeling similar to a membership system! !! The beauty of the counter is overwhelming! !! To be honest, I don't think cospa is good, but it guarantees stable taste. Plus, wouldn't you be satisfied with this atmosphere? !! The story of the friendly general is also good ♪ I have a little time left, so I want to use it soon!
S	Sienna Kim on Google ★ ★ ★ ★ ★ まだ知られてない良い鮨屋ないかな〜と探して見つけたのがこちら。予算はディナーコース15000以下+ドリンク。できて2 年くらいだそうです。なので新規のお客様が多く、他のお客さんもまだ馴染んでる空気感ではなかったですね。ネタはとても新鮮でこだわりのネタが多かったです。網ではなく、釣りで釣ったアジは最高に美味しかったですね。あのシルクのような柔らかさは初めてだったかも知れない… その他、姉妹店の早川さんの名物「マグロとトリュフ巻き」インパクトあって美味しかったですが、結構高かったような…必ず食べるべきかというと、そうでもないですが、試してみる分には良いと思います。あと、ネタの種類が限られるのと、日によってネタの内容が変わるので、好みのネタをお願いすることは難しそう。あと、インスタとかでみたネタと自分が食べたネタの差があってちょっと残念だったかな…でも一通り美味しかったですし、コスパ良いと良いと思います。どちらかと言うと接待に向いてるかも〜ただ、客層が落ち着いてるとは言えないので、ご参考までに。この日だけかも知れないのでw Here's what I found after searching for a good sushi restaurant that wasn't known yet. Budget is less than 15,000 dinner course + drink. It seems that it has been about two years. So there were many new customers, and the other customers weren't familiar yet. The story was very fresh and there were many sticky stories. The horse mackerel caught by fishing, not by net, was the best. That silky softness might be the first time ... In addition, it was delicious with the impact of Hayakawa's specialty "tuna and truffle rolls" of the sister store, but it was quite expensive ... It is not always necessary to eat, but it is good for trying think. Also, since the type of material is limited and the content of the material changes depending on the day, it seems difficult to ask for your favorite material. Also, it was a bit disappointing because there was a difference between the material I saw on Instagram and the material I ate ... but it was all delicious and I think it would be good if the cospa was good. If anything, it may be suitable for entertainment ~ However, it can not be said that the customer base is calm, so for your information. Because it may be only this day w
松	松樹 on Google ★ ★ ★ ★ ★ 再訪やはりに日本酒がうまい? 看板のないお寿司屋さん。ビルも雑居ビルでエレベーターもありませんので最初は迷いました? 入るとカウンターがあり松がどっしりと構え別世界にきた感じ。味はもちろん大将の会話も面白い！日本酒も豊富です。また来ます！ Revisit After all, sake is delicious A sushi restaurant with no sign. The building was a miscellaneous building with no elevator, so I was at first lost When you enter, there is a counter and you feel like you are in a different world. The taste and the conversation of the general are also interesting! Sake is also abundant. I will come again!
N	NO NONO on Google ★ ★ ★ ★ ★ 看板のない名店。超雑居ビルの空中階にある名店。気さくな大将と絶品お寿司。サイドメニューも気を抜かない。思考を凝らした料理の数々と、丁寧な仕込みと握り。恵比寿界隈の中ではそこそこ高めではあるが、誰と来ても満足してもらえるお店。おすすめです。 A well-known store without a sign. A well-known store on the aerial floor of a super-multi-tenant building. Friendly general and excellent sushi. Don't be distracted by the side menu. A lot of thoughtful dishes, careful preparation and grip. It's a fairly expensive shop in the Ebisu area, but it's a shop that will satisfy anyone. it's recommended.
A	A W on Google ★ ★ ★ ★ ★ Best sushi, period!
P	Problem Solved on Google ★ ★ ★ ★ ★ It's cuite remarkable how good this sushi counter really is. We were 3 speechless guests piece after piece. Amazing!