恵比寿食堂 美星(ビスタ)

A reasonable bistro at Chika Station. The atmosphere in the restaurant was good, and the dishes prepared by the friendly chefs were all delicious. Especially, quiche was very delicious and had a texture that did not seem quiche. I thought that I would like to occasionally use it at a shop that I can usually use.

Akagi beef, horse meat, and raw oysters. The wine lineup is good, and this location in Ebisu is quite a secret! Quite reasonable to be a cook. Cospa strongest! !

A cafeteria that appeared in Ebisu. Attention at the entrance! !! There are lots of delicious and fun menus inside!

2 minutes walk from Ebisu station Excellent access on 3/22 Just reopened Ebisu Shokudo Mihoshi (Vista) ? The entrance that does not look like an entrance at first glance ⇒ 2nd photo There is an adult hideaway cafeteria there. ? From fresh fish, oysters and milt seafood Owners themselves, such as domestic beef and liver "want to eat! !! Choose the ingredients that you think A genreless menu You can enjoy ☺️ The atmosphere of the store is a counter, There are many tables, sofa seats and seats, For both dating and swallowing mains For those who want to enjoy their meals Those who want to enjoy alone For any situation It is a store that can handle ✨ ・ Sea urchin shumai At first glance, it looks like sea urchin! !! ? The outer sea urchin-like thorns With somen noodles kneaded with bamboo charcoal It's made ? There is a lot of meat inside There is a jammed dumpling, This is very delicious! ? ・ Amberjack For refreshing amberjack sashimi A dish with plenty of spicy sauce ? For a spicy taste Alcohol just goes on, so Recommended for drinking sake! ? ・ Gout spring rolls Now is the season for oysters and cod milt Spring rolls used abundantly ? Freshly made crispy spring rolls Rich and creamy oysters and milts It's packed in plenty Contains shallot When eaten with ponzu Insanely delicious! ? For those who like oysters and milts I want you to eat it! ・ Thick pork cutlet Moist finish inside with low temperature cooking Tonkatsu raised in the minimum amount of time! ? Even though it is cut very thick The inside is moist and soft The thin batter is crispy on the outside, When you eat a bite, the sweetness of pork fat The umami spreads and it's insanely delicious! ? I used egg yolk Excellent compatibility with sauce! Can be eaten at the bistro Tonkatsu quality It's over ... ? ・ Mapo tofu A pre-prepared milt cut in a large size Mapo tofu with plenty of ? With a rich and delicious milt unlike tofu The spiciness of the chili pepper matches It was Mapo tofu with alcohol ? When the season is over, you won't be able to eat it Now is your chance! ・ Sea urchin crab ankake fried rice For fried rice with sea urchin on it Red bean paste made from crab meat A dish with plenty of sprinkles ✨ With a very gentle taste Perfect for 〆! Every dish is entertaining Very delicious above all! !! ? In addition to this, we used seasonal ingredients Because there are various menus You really ought to go and see!

[Real entry game ~ Welcome to the unreachable dining room ~] "Oh, I should have arrived, but there is no store." There is one Coca-Cola vending machine in front of you. At the end of the vending machine door There is a wide variety of dining rooms where you can enjoy genre-less cuisine! If the owner collects the ingredients he wants to eat ... It's a sea urchin / shirako festival that everyone is happy with. Just looking at any of the dishes will make you sick. Sea urchin for shumai and sea urchin for fried rice! Shirako for spring rolls and Shirako for mapo tofu! Reproduced the sea urchin's squid shell "Sea urchin shumai" is no longer in the realm of art. The crispy batter "Tonkatsu" is extremely thick, but it's exquisitely cooked! Juicy meat with fresh egg yolk and grated radish I got it refreshed. ■ Item description -Dripping amberjack -Sea urchin shumai -Gout spring roll -Pork cutlet -Mapo tofu -Harami steak -Sea urchin crab ankake fried rice It was a feast.

The second floor of the building next to Lawson, just behind Ebisu Atre. However, it is a hideaway shop where it is difficult to find the entrance. If you find another signboard for Tokyo Oden at once, please go up the stairs for the time being! Then, at first glance, is it a vending machine? There is a Coca-Cola object that seems to pass by! That is the entrance to the store! !! It's a playful shop that makes you feel excited when you find a hideout. I asked for the recommended menu of the shop because it was reopened on this day. Greater amberjack 680 yen Sea urchin shumai 680 yen Gout spring rolls 680 yen Tonkatsu 1200 yen Sea urchin crab ankake fried rice 2300 yen Gold Meat Tomahawk ASK Gout spring rolls with oysters and milt in a juicy shumai that looks like sea urchin. And a really entertainment shop. Smile! Of course, they were all delicious, but the simple pork cutlet was delicious personally. (Maybe it's superfluous because it was during a strong meal?) The thin batter was crispy and the meat was tender and delicious. The main shop is Kinniku Tomahawk. This is ... spoilers, so please come and experience it at the store ^ _ ^ It's a menu that makes you laugh a little, is fun and delicious, and is sure to be exciting. Since the meals are also voluminous, I think that it is suitable for a party where you can enjoy your meal while sharing it with about 4 people, rather than having a date. It was a feast! !!

Ebisu Shokudo Mihoshi (Vista) mainly recommends dishes. Vista-san, whose concept is to casually enjoy cooking at a specialty store, enjoyed a variety of delicious menus. * Drooling amberjack * Sea urchin shumai * Gout spring rolls *Pork cutlet * Sea urchin crab ankake fried rice * Gold meat tomahawk (reservation required) Untan shumai has plenty of sea urchin and you can even eat sea urchin shells imitated with bamboo charcoal noodles. Gout spring rolls are full of oysters and milt. I got it elegantly with Shallot sauce. Tonkatsu is fresh to eat with yolk ✨ Reservation-based gold meat tomahawk comes with a performance that cooks steak with gold powder right in front of you! It seems that you can get excited by the way you sprinkle salt like you have seen somewhere. All the menus are quite voluminous and even though they use high quality ingredients, I can recommend that they start at 700 yen! Also, Mr. Vista, it's fun to make it so interesting that you can't see the entrance for a moment.