Dried Small Sardines Soba Tomita - Kuki

A small ramen shop a little far from the station. There is one parking lot next to the store and four parking lots on the back. Place your order from the ticket vending machine on your right. After purchasing it when lining up. There are 4 counter seats and 3 small tables in the store. I ordered dried soba noodles. The vessel is about 20 cm in diameter and quite small. The toppings are simple with onions, seaweed, and char siu. Awareness and quality are high I think it's because of this area that the price is kept quite low. Efforts not to raise the price are preferable. The soup is a sardine soup that is quite turbid. I personally don't like the slightly powdery, sloppy feel. It has a strong flavor and is delicious with little miscellaneous taste. The noodles are thin straight with a strong wheat taste. Although it was a popular sardine sardine consciousness raising system as a whole Good taste and low price are good impressions. Recommended if you don't mind the powdery taste. The following has nothing to do with the store or evaluation I was worried that the customer base was a little bad. Although the group was thoroughly implemented as a countermeasure against infectious diseases It doesn't seem to bother me when I'm lined up outside About 20% of students and workers who do not wear masks It's no wonder that you're talking or calling loudly ... Why don't you go through it and put it in the store? I understand that it is difficult to be careful as in the same industry Even if you reduce the number of seats, it will be ruined if you enter such a store. Even if there is no repulsion, I would like you to be careful at least. And other people wrote Certainly the momentum of the water dispenser was amazing (laugh)

The dried soba was delicious. The water is self-contained and the proportion of ice is high, so it is a little tricky to add water. (Locked to ice & water) The parking lot of the shop is said to turn to the back. At first glance, it was a little difficult to understand.

Knotty ramen. There were tsukemen and a richer menu, but these days it's gone and it's changed to a red menu. It is an irresistible dish for those who love knots before and now. Personally, I am grateful that the opening time is 10:30.

I had dried soba noodles. Average ¥ 500, noodles 150g. I was surprised that the bowl was small, but to be honest, it might be better than the original Tomita. Homemade noodles and charcoal fire? The char siu is delicious and the soup is light but solid. A perfection that cannot be achieved with ¥ 500 ramen. I haven't eaten the muddy one, so I will repo if I eat it. I should have made it big for ¥ 600. The clerk was normal. It was a treat! I will go again! Postscript: I visited for the first time in a long time. After all it is delicious. The soup has an adult taste with some harshness left. Ojisan isn't satisfied without Egumi. Charcoal fire? This is also delicious when the char siu is mixed with the soup. The spiciness of the onion is also exquisite. It is the most delicious restaurant of seafood and pork bones in me. Whenever I go to Kuki for work, I always stop by. It was a treat. Postscript: I visited for the first time in a long time. I stopped by because I came near for private use today. After all it is delicious. Exquisite richness. The char siu was fluffy and delicious, but wasn't it roasted? was. Personally, I prefer a little roasted one.

[Delicious dried sardines] If you pass nearby for work, lunch is definitely here. At this time of the year, the owner's spirit is just precious as to whether it is okay to eat at such a price. I like dried sardines and ramen. Thank you.

The eastern photo is too red. At first glance, you can imagine the spiciness from the bright red soup, but it's a little spicy that goes well with the rich soup. This is also good with a little accent added to the usual dried soba noodles. Of course, ordinary dried soba noodles are also very delicious. I always go there at least once a month.

The soup was slimy and the powdery noodles remained, and I got tired of eating it. I don't know if the scent of dried sardines is mild, but I can't feel the scent for the muddy soup. Although it has succeeded in differentiating it from other ramen, I felt that it was a ramen that was supported by core fans, not by everyone.

Higashi-Washimiya is neither in front of the station nor along the national highway, but there was a good ramen shop. It was on the first floor of a private house, just after turning the No. 4 Kurumaya Ramen. Large 250g A little extravagant 800 yen choice. It's salty and has a little soup, but it's probably salty so that you can feel the flavor of the dried sardines to the end. The ingredients and noodles were great. It's a quiet shop, but it's definitely very popular when you come to Tokyo. The head goes down to the normal 550 yen. A 10-minute walk will bring you to the Hyakukannon Onsen, which is also the best hot spring spa in COSPA, so you can be happy ♪