Doden Kitaurawa - Saitama

A friend recommended me to visit around 13:30 on a holiday, but there were 3 people waiting, and the parking lot (Mimuro 1314-4, Midori-ku) was just vacant, so I stopped there, but I drove because there were only 6 cars and the road was narrow. Those who are not accustomed to this should consider coin parking obediently. I received a small ramen (280g). Garlic and Abra. It seems that the additional portion will be served in a separate small plate when it is made into a doden. I increased the number of yasai, but the prime is amazing. As others have written, the sweet soup with fishmeal and pork broth is average or slightly weaker in punch (but not defeated by garlic), and the taste is soaked and soft. Delicious pork (dashi) and, after all, stiff curly noodles. Overall, it's well organized, and I think it's a delicious cup no matter how you eat it. The number of excellent restaurants has increased in Saitama Prefecture, but it was quite high-ranking, so it's understandable that they are lined up.

As expected, this shop is said to be the number one J-series in Saitama prefecture. Although there are direct lines of Kawagoe, Koshigaya, and Omiya Park, they are the most salute for their unique power, style, and overwhelming deliciousness. Saturday 10:25, connected to 6 people waiting for the shutter. It was expected to be 1 hour and 40 minutes from my house on the lower road, so I drove for a little over an hour using the highway, which was more expensive than the ramen fee. Well, on Saturday morning, it feels good to drive on the Shuto Expressway, which is not congested, and I think it's such an attraction. Of course, I spent a lot of time and money to visit, but I also wanted to try this, which is the number one J-series in Saitama prefecture. Recently, the Nishikawaguchi store has opened and its momentum is tremendous. There is a parking lot for 6 cars 3-4 minutes on foot from this store. Actually, it is registered as a parking lot on Google Maps, and it is a nice play regardless of whether it is a shop or somewhere. Open on time at 11:00. Even though they are lined up, the fragrant scent that oozes out of the shop and drifts is always squeaky. There are only 7 people behind me. There were 12 seats at the counter, and there were still more than 10 people waiting outside, so was there 20 people to spare? As expected. Click on ramen (350g) (850 yen) and raw egg (50 yen). Two clerk operations, both young. However, the customer service is very soft and warm. Roughly 6 cups is 1 lot, so I couldn't put it in the 1st turn, but on the 2nd turn, I called around 11:18 and toppings were all. My neighbor chewed an order of 600 grams with extra noodles. And how, that appeared in a mortar bowl about the spring place victory celebration ... I have no choice but to laugh. Great, neighbor! Originally the Fujimaru Kitaurawa store, if you change the store name to the present, the taste will be the so-called Fujimaru system. I imagined that on weekdays only at night, from the business style, but yeah, it's a system, but it's different. This is what! !! It has a powerful taste and an original presence. First of all, the impact of donburi, no, it's amazing. .. .. It's a large mountain even though I haven't made it better. And because it's Kuta Yasai, it's really a merciless volume. A moderate amount of lump oil and garlic piled up there. It takes a lot of hard work to get to the noodles ... Yasai has a golden ratio of 8: 2 bean sprouts cabbage. It's the best with flavored lumps of oil and sweet and salty. A good handshake with garlic, which has a fresh spiciness and odor. It ’s delicious as it is. In addition, the oil provided on a separate plate, soak the yasai in it and eat it. Oh, it ’s the best. Best of all, I'm sure you'll be satisfied with this header. As another companion, Pig-chan. Pig is not so big. It's chewy, but it's not hard or streaky, it's full of flesh. I managed to make the soup fluffy and heat it while biting it, leaving the saltiness and meat taste in my mouth and squeezing the yasai. Hmmm, it's delicious! Finally the water surface was visible. But it's still about half yasai. Scoop up the long-awaited noodles and bite them. … Gwasshi! Gwasshi! !! Ooooo ... I often use eagle-like expressions for this kind of extra-thick noodles, but that's not enough to express the noodle power. The ocean, the strong elasticity and flavor of strong flour, and the muscularity of the bread are so delicious that they penetrate the happy dopamine brain. Sukiyaki-style sukiyaki with raw egg from oil, sukiyaki, sukiyaki, sukiyaki, sukiyaki, sukiyaki, sukiyaki. Yeah ~~ Maybe this noodle is delicious this year with one taste? I came across a dangerous guy. You can taste the soup because there is a lotus. Thick Yui Thick Yui Pork Bone Soy Sauce, Relaxing Mild Soup. The quality is completely different from J, which has a silky texture with pork bones and backfat melted by emulsification, so it is a chemical seasoning and has an overwhelming saltiness-like miscellaneous addiction. It's an approach similar to Wakayama pork bone soy sauce, and you can probably drink it completely ... No, I want to use it. What if I was tasting it ... Yeah? what? ?? Six customers entered the store at once. … Nana! ?? ?? Well! !! Oops! Is it a half-replacement style? ?? ?? This is bad, I was enjoying it while shooting very slowly, so there is still half. Then, from that awareness, friends of the same lot come out one after another with a feast. Eh ~? It was served after me ... How was the mortar? ?? Oh! It was good that 40% still remained. .. .. For the time being, let's speed up as a pacemaker mortar! It's difficult to give it, because it's hot! The noodles are hot and thick! Even if I try to sip it, the inside of my mouth is heavily congested in just a few bottles. There is energy to chew, and sweat bursts out at once. Sweat that doesn't stop dripping anymore, burning up from inside my body. The noodles are also hot. Therefore, gently evacuate to the raw egg and another plate oil and let the taste blend in while cooling. In the meantime, from the bowl to the slurping, no. Achi ..., Ume, Achi, sloppy, sloppy, sloppy. The mortar has finished eating. Yabe. I had a light conversation with the clerk, yes, a complete regular, I'm sure he would lick this mortar once a week. But that neighbor still remains. Flatten the raw egg and oily noodles on a separate plate, vacuum the yasai and noodles from the soup, and finish the meal. Well, I ate, I was impatient, I was hot, and various emotions were messed up. I could take home some souvenirs, but I gave up because they would melt by the freezer. it was delicious. Thank you for the meal.

2021.12.10 I visited for the first time in two years. Even at 22:30, there were 4 people waiting outside, probably because of Friday night. If you buy a meal ticket first and connect, the staff will come to ask you about the amount of noodles and toppings. If you give two extra noodles (+ 150g) to abura soba size (400g), how many grams will you make? When. I said 700g at once, but is it OK for more than that? ?? Cole is a raw egg topping Abra Doden. You will be seated in about 15 minutes and donburi in about 5 minutes. However, a young Imadoki boy next door told me that it was amazing. After all, when eating in a mortar, the seat at the end is good. Because it's embarrassing. The noodles are eagle noodles that are slightly chewy and delicious. Mix well, but you can enjoy many types of tabletop seasonings. I enjoyed pepper, chili pepper, vinegar, and chili oil, but I got the pepper! It's good to eat with raw egg + chili pepper, but I'm addicted to eating it with pepper and a separate plate Abra. Next time I will try eating uneaten ramen.

A cup of high quality among the Jiro series. Personally, I like roast pork. It's far from the station, but I'm glad that there is a parking lot. If you order Abra at "Doden (so-called Mashimashi)", it will be served on a separate plate. If you use the abra as a soup and eat it like tsukemen, you will feel immoral.

"Ramen shop Doden Kitaurawa shop" I've eaten Fujimaru several times, but this is my first time. Basically, I don't like Fujimaru so much, so it's subtle? I tried to drive while thinking about it. ① Soup 3.5 / 5.0 Personally, I want to feel the pork bones a little more, but it's not bad. It was a soup that was relatively easy for me to drink, although there may be individual differences. ② Noodles 4.0 / 5.0 delicious. It's chewy and has a light wave, and the thickness is just right. 5.0 if you reduce the water content just a little. ③ Pig 2.5 / 5.0 Not good. A chewy type. I like the mellow type, so I don't like it. The taste may be well-stained. ④ Vegetables 3.5 / 5.0 I was worried because I'm not good at Kuta Kuta vegetables at the Fujimaru Kamiya main store, but this one is fine. ⑤ Total amount 2.5 / 5.0 few. It's a pity that 350g is the largest amount of noodles, no matter how much you can make noodles. I want about 450-500g by default. General comment 16.0 / 25.0 Ordinarily delicious ramen. I think I'll go again if I'm nearby. I won't come back because it's far away. It's small, but the parking lot is prepared ◎ I don't need a hand towel, so I want the tissue to be within reach. I also want a cloth to wipe the table. Since the store is small, I want a lotus nearby. It's uncomfortable for others to come and go behind my personal eating. It's better than the store that waits behind you with the ghost system. This time, 350g of ramen + more pigs I failed by increasing the number of pigs I didn't like. After all, it is safer to quit increasing the number of noodles, pigs, and vegetables at the first store. The car is noisy when waiting outside because it faces the main street. There is nothing to worry about when serving customers. In terms of hygiene, the feeling of having a quick look inside the store is not bad. I don't know because I can't see the inside of the kitchen.

Ramen (350㌘) 850 yen Garlic Doden Abra Doden Arrived after 19:00, two people waiting. A system where you line up after buying a meal ticket. Ramen calls free toppings (abra, garlic, yasai) before donburi. Mashimashi is "Doden" here. Yasai has a texture between Kuta and Shaki. The soup is a rich emulsified soup and the taste of pork is amazing. The rich soup is hidden in the bottom of the bowl, so if you turn it upside down, the taste will change at all. It's entwined with thick curly noodles, and it's very satisfying to eat. The pig is chewy but soft. The amount of noodles is small, so female customers were also relatively good. Although it is far from the station, there are about 6 parking lots near the store.