中華蕎麦 金魚

The soup has a slight scent of dried sardines. The taste is quite light, probably because it doesn't contain much fat. By the way, the visual and taste of the soup is quite similar to that of Daishoken in Omiya. Since it contains yuzu, it feels like it's getting lighter. I'm not good at Yuzu, so this is not good. The noodles are medium-thick noodles. I think that there are many because there are two large servings, The soup is light and doesn't have a lot of ingredients, so it goes well with it. By the way, I heard that the store name Goldfish was named because the wonton floating in the soup looks like a goldfish. A lot of wontons are floating in the wonton noodles and it is delicious to eat smoothly. I couldn't drink it because there was a lot of soup, but it was a complete meal.

Smooth and shiny noodles. The prices of regular and medium-sized items change, and the prices are changed to medium-sized items. Tsukemen is delicious with smooth, thick noodles. Ramen is also delicious, but in summer it's tsukemen. Finally, if you ask for a soup split of soup, a little green onion will be added.

Light tsukemen. Subtle when the soup cools. The price is high. Wonton soba noodles 880 yen Egg +110 yen Large serving +110 yen A total of 1100 yen. The large serving is free until 15:00. Free up to 1.5 balls in the middle after 15:00. I visited for the first time, but a foreign language woman was operating alone. I don't know how much one ball is, so how many grams is it? I asked. I received the answer, "Hmm, 2 balls." Well, big is also small. Would you like to ask for a large serving? Flow with. It seems that they are pushing wontons, and I feel that goldfish are named from there. There was only a small amount of bean paste in the wonton, so I couldn't remember anything other than the texture. The taste is as the name suggests with soba noodles. It was a light seafood system. The soup isn't that hot. If the taste is light, the soup will be lighter when it cools, and the noodles will be softer and less crisp. If you eat a little, the deliciousness will drop. I got tired of it and left it. This may be better for ramen. With such a light taste, it may be healthy and good. Ingredients such as char siu and eggs did a good job.

I ate Chinese soba, the soup was thin, and the char siu was also thin. The evaluation of the acquaintance was not so good. Up to twice the amount of noodles is free on weekdays, but is it crowded?

This is my first time entering the store. It was a ramen shop that I was interested in. Boiled egg in char siu tsukemen (large serving) Boiled eggs are delicious ♪ Ramen isn't bad either ... It's a pity that the soup is lukewarm. The taste is not bad. However, the lukewarmness of the soup is the reason for ★ × 3. If the soup is warm, it's a ★ × 5 shop.

Weirdly, the aftertaste is soothing that you can't get it with the soup of Kotekote. It's a refreshing feeling that doesn't require split water, but it's soup. I put it in the middle, but I didn't complain about the amount of noodles. I don't call it tsukemen, but I'm convinced that it's soba noodles. If I have a chance next time, I would like to try char siu wonton noodles.

(Re-addition) I saw the news that insects were mixed in at the izakaya in Akabane, but it seems that it was attached to Chinese cabbage, I think that this shop contained insects in the shop. > I visited again (autumn) because I had nowhere else to go, and it was still dull, dark, and smelled a little unsanitary when I entered the store. When I looked it up, what was that Owada's "Firefly" series? Warm-up? It looks like, I'm very sorry that the related stores of that wonderful store are like this. The shop is not lively, the female clerk (creator) is not motivated (voice is quiet and inaudible) When has the char siu cut on the cutting board been there? On that hot summer day ... (Health center project) It used to be a delicious restaurant, but the taste was light and unsatisfactory. Only here. There were two small insects (Health center project). Did you forget that the store you liked is so sad that it looks like this, and that it offers something that people can eat?

Flat to Urawa. I heard that Eifukucho ramen is being served on this day I decided to visit the store. The name of the shop is Chinese Soba Goldfish. The place was a few minutes walk from Kitaurawa station. It was at the beginning when I arrived about 10 minutes before the opening Immediately two sets of customers came behind. First, buy a meal ticket at the ticket vending machine. There are soba noodles and ramen, and the taste seems to be one. This time I ordered char siu noodles and raw eggs. The inside of the store has only 10 seats at the counter. After sitting at the counter and waiting for a while, the food was served. Oh, this bowl and volume are visuals of Eifukucho style. It's a little disappointing that it's not a silver tray. The ingredients are two types of char siu, naruto, green onion, menma, and seaweed. I will put a raw egg in the middle. When I take a sip of soup, the oil content is not so high You can feel the hot and fishy flavor. This soup is my favorite taste without being thin. It was so hot that I couldn't drink it all at once and it was delicious while waking up. Also, soak the raw egg in the soup to some extent and make it half-ripened. It was delicious with the addition of mellowness when it was entwined with noodles and soup. I think the noodles are medium-thin noodles with a little bit of fluff. I think it's moderately chewy and comfortable to rub and delicious. The char siu was moist and had a moderate eating response. I wonder if I like more lean meat. I finished eating with an instant kill. I'm also worried about the noodles, I wonder if I want to eat this ramen again. I was able to have delicious ramen.