元祖田舎っぺうどん北上尾店

Name: 元祖田舎っぺうどん北上尾店
Address: Midorigaoka, Ageo, 〒362-0015 Saitama,Japan, Saitama, Japan

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Contact 元祖田舎っぺうどん北上尾店

住所：	Midorigaoka, Ageo, 〒362-0015 Saitama,Japan
電話：	📞 +8877777
Webサイト：	http://www.inakappeudon.com/skin/home.php%3FPG%3Dbranch_shop
カテゴリ：	うどんレストラン ,
街：	Saitama

Midorigaoka, Ageo, 〒362-0015 Saitama,Japan

Best Udon noodle restaurant in japan

佐	佐藤真吾 on Google ★ ★ ★ ★ ★ うどんは、武蔵野うどんらしく極太でコシがしっかりとあります? つけ汁は、豚バラ肉とねぎの旨味、甘辛い味付け汁との相性が抜群です? Udon is very thick and chewy like Musashino udon ? The soup is excellently compatible with the delicious taste of pork belly and green onions, and the sweet and spicy seasoning ?
鈴	鈴木弘志 on Google ★ ★ ★ ★ ★ 初めての訪問です。以前訪問しようとしたんですが、ちょうどマツコの番組やった直後で長蛇の列、駐車場も入れず退散した苦い経験があるお店です。 11時50分到着。駐車場は最後の一つに駐車出来ました。店頭で注文後、すぐに入店出来ました。私は肉ねぎ汁うどんの特大盛りです。二段重ねかと思いきや、盛り溢れ防止の枠付きでした。つけ汁の味付け、最高ですね！あまり塩っぱくないけど麺とは相性良く絡みます。お肉、ねぎ、多いとは言えませんが、ちょうどいいかなって感じです。お肉も柔らかくて美味しい！うどんはワシワシではありませんが、コシは強めで喉越しいい感じ。とにかく長いのにビックリです。コスパもいいですね！かみさんもなす汁の味が濃すぎじゃなくていいと太鼓判でした。美味しかったです♪ご馳走さまでした！ This is the first visit. I tried to visit it before, but just after the Matsuko program, it was a shop with a long line and a bitter experience of leaving without a parking lot. Arrived at 11:50. The parking lot was able to park in the last one. After ordering at the store, I was able to enter the store immediately. I have an oversized serving of meat onion soup udon. I thought it was a two-tiered stack, but it had a frame to prevent it from overflowing. The seasoning of the soup is the best! It's not very salty, but it goes well with the noodles. Meat, green onions, not a lot, but it feels just right. The meat is also tender and delicious! Udon is not an eagle, but it is strong and feels good in the throat. Anyway, I'm surprised though it's long. Cospa is also good! The taste of the soup made by Kami-san didn't have to be too strong. It was delicious ♪ It was a treat!
エ	エビ on Google ★ ★ ★ ★ ★ 二名で訪れました。きのこ汁(ほうれん草セット) 肉汁(大盛り＋‪α熱盛り) を注文平日14:00頃訪れましたが、きんぴらやその他サイドメニューは完売。色々頼みたい方は早めに訪問が吉です。麺は腰がありスープに絡んで、小麦のいい味が程よく「おいしいなぁ」と感じられました。きのこ汁は大ぶりに切られた肉厚椎茸が割と入っていて椎茸好きにはたまりません。お味がしっかりしているのに濃い、とかではなく麺に絡む程よいスープ。肉汁は肉の旨み油がスープに溶け込みしっとりコクのあるスープに。まるで美味いラーメンのスープ状態。肉汁は熱盛で注文が正解かもしれません。混み合うと提供は遅れるかと思いますが、年配の方々手作業なので時間に余裕がある時には迷いなく訪れるお店だと思います。 We visited with two people. Mushroom soup (spinach set) Meat juice (large serving + α heat serving) Order I visited around 14:00 on weekdays, but Kinpira and other side menus were sold out. If you want to ask for various things, it is a good idea to visit early. The noodles were chewy and entwined with the soup, and the good taste of wheat made me feel that it was delicious. Mushroom juice contains thick shiitake mushrooms that have been cut into large pieces, which is irresistible for shiitake mushroom lovers. It's a soup that has a strong taste but is strong, but rather entwined with noodles. The gravy is a moist and rich soup in which the umami oil of the meat dissolves in the soup. It's like a delicious ramen soup. The gravy is hot and the order may be correct. If it gets crowded, the offer may be delayed, but since it is a manual work by the elderly, I think it is a shop that you can visit without hesitation when you have time to spare.
さ	さいのくにりんこ2 on Google ★ ★ ★ ★ ★ だいたいいつも混んでいます。すいているのは珍しいです。駐車場は前からとめてしまうと狭めなので出るときに大変なのでバックでとめておいたほうが無難です。旧中山道の交通量もそこそこあるので。帰りに出られなくなります。味はとっても美味しいです。ツユが凄くいい(ﾟ∀ﾟ) 麺をあつもり(麺が熱い状態)がいいか水洗いしてもらった麺がいいか選べるので、夏も冬も快適に食べられます♪ 一昨日行ったときは、ひもかわうどん(キシメンよりももちもちした幅広の麺)を食べましたが何も言わなかったらあつもりで来ました。 It's almost always crowded. It's rare to be sick. If you park the parking lot from the front, it will be narrow and it will be difficult to get out, so it is safer to park it in the back. There is a fair amount of traffic on the old Nakasendo. You will not be able to go home. The taste is very delicious. Tuyu is very good (゜ ∀ ゜) Is it okay to have noodles (the noodles are hot)? You can choose whether you want the noodles to be washed with water, so you can eat them comfortably in both summer and winter. When I went the day before yesterday, I ate Himokawa udon (a wider noodle that was chewy than Kishimen), but if I didn't say anything, I would come.
た	たかあき on Google ★ ★ ★ ★ ★ 武蔵野うどんの特徴のコシ。普通にお母さんの手打ちうどんで美味しい。だが、僕の厳しい本音は、肉うどんで900円余は高い。田舎うどんでこの値段は観光地価格設定で残念です。うどんを茹でたあとの水洗いがあまく余熱が残って生ぬるかった。うどん出汁は醤油の甘塩っぱくて美味しくお肉の量も満足。僕が武蔵野うどんに求めていたのは、お母さんの手打ちうどん、バリバリのコシに冷水で洗われたうどん。そして天ぷらがチョイス出来るお店。クチコミで有名だが、2度目は行かないです。 The characteristic stiffness of Musashino udon. It's usually delicious with mom's handmade udon noodles. However, my strict intention is that the meat udon is over 900 yen. This price is disappointing because of the tourist resort pricing in the countryside udon noodles. After boiling the udon noodles, it was washed with water and the residual heat remained and it was lukewarm. The udon soup stock is sweet and salty with soy sauce and is delicious, and the amount of meat is also satisfying. What I was looking for in Musashino udon was my mother's handmade udon, which was washed with cold water. And a shop where you can choose tempura. It's famous for word-of-mouth communication, but I won't go there a second time.
飯	飯野英伸 on Google ★ ★ ★ ★ ★ コロナ禍前から行きたかったがなかなか行けずやっと訪問出来た。昼11時開店すぐに入店、ぞくぞくとお客様がやって来る人気店で着席前にまずはオーダー、その後席を向かい合わせで無く一列に座る方式で着席した。肉ネギ汁の大盛りうどんをオーダー、きんぴらを箸休めに食べながら美味しく食べた。 I wanted to go from the front of Corona, but I couldn't go and I could finally visit. We entered the store immediately after opening at 11:00 pm, and at a popular store where customers came all the way, we ordered first before seating, and then sat in a row instead of facing each other. I ordered a large serving of meat onion soup and ate kinpira deliciously while eating chopsticks.
S	Shinji Nakazato (RilakkuMastar) on Google ★ ★ ★ ★ ★ 入り口で注文し席に案内される。きんぴらは程よい辛さで美味しい。うどんは狭い厨房でも早く茹でられる様にか、細くコシは少ない。漬け汁はもう少し濃くても良いんじゃないかと思う。食べ終わりそうなタイミングで、うどん湯が供される。客席を見てる目は素晴らしい。駐車場は南側の空き地と、向かいのがってん寿司の裏に4台程の駐車場があるが、一通なのでパチンコ屋の方から回り込む必要がある。 Order at the entrance and be guided to your seat. Kinpira is moderately spicy and delicious. Udon is thin and has little stiffness, so that it can be boiled quickly even in a small kitchen. I think the pickled juice may be a little thicker. Udon hot water is served at the timing when you are about to finish eating. The eyes looking at the audience are wonderful. There is a vacant lot on the south side and a parking lot for about 4 cars behind the opposite Gatten Sushi, but since there is only one parking lot, it is necessary to go around from the pachinko parlor.
N	N様 on Google ★ ★ ★ ★ ★ 複数の知人から勧められ調べてみたら高評価店なので行ってみました?‍♂️? 駐車場は13台分。開店時間に合わせ11:00に行きましたが先客は2組。店外でオーダーしてから店内へ案内されるシステム。会計は退店時。スタッフは高齢女性6人。皆さん元気です?席はテーブル・座敷　合わせて44席。 ☆肉ねぎ汁うどん大盛り¥825 ☆きんぴら¥220 半熟たまご¥110 をオーダー…待ち時間は約10分⏳ 汁は濃いめ、うどんは至極普通程度、きんぴらも特筆する程の事は無く家庭で作れる程度。半熟たまごも然り… 食べ終わり店を出る頃の50%程度の混雑度。平日ランチなので空いていました。 I was recommended by multiple acquaintances and looked it up, it was a highly rated shop so I went there ?‍♂️? Parking lot is for 13 cars. I went to 11:00 according to the opening time, but there were two pairs of customers. A system that guides you to the inside of the store after ordering outside the store. Accounting is at the time of leaving the store. The staff is 6 elderly women. Everyone is fine ? There are 44 seats in total, including tables and tatami mats. ☆ Large serving of meat onion soup udon ¥ 825 ☆ Kinpira ¥ 220 Soft-boiled egg ¥ 110 Order ... Waiting time is about 10 minutes ⏳ The juice is thick, the udon is very normal, and the kinpira is not so special that it can be made at home. The same is true for soft-boiled eggs ... The degree of congestion is about 50% when you leave the restaurant after eating. It was vacant because it was lunch on weekdays.