釜揚うどん店 あおやま

I ordered Kamaage udon-sized thick noodles. The clerk politely explained that it takes time to boil thick noodles and asked me to pick up tsukudani. This tsukudani was quite delicious. I thought it would be great to combine it with rice balls. Shortly before the udon is boiled, it prepares the soup with condiments and hot sake bottles. I've only eaten kamaage udon at a certain udon chain store, but it's delicious. Complete the meal while changing the taste with condiments. I also want to eat Zaru udon so I would like to go there again.

It seemed to be difficult for the owner to work alone, but the sincere personality of the owner was conveyed to me and I had a good time. I am grateful to be able to eat authentic udon noodles along Rinrin Road. It's cold inside the store, so I thought it wouldn't be a bad idea to wait for hot udon while drinking hot tea from a self-made pot and picking up tsukudani. It was delicious to eat with grated ginger and shichimi pepper on rice balls.

It was a shop with a very clean atmosphere run by my husband from Osaka. You can choose thick noodles or thin noodles for kamaage udon, but I ordered the large noodles recommended by the owner. The kelp tsukudani and bonito tsukudani are also delicious. The soup stock was very delicious.

Expedition from neighboring Udon prefecture and visited Kamaage udon specialty store for the first time. Recently, I often go to Tsukuba City, and I feel the charm that Saitama does not have. This time, when I searched for a restaurant focusing on "Udon", I found a restaurant that recommended "Kamaage Udon". The shop at the foot of Mt. Tsukuba was a wonderful shop that was remodeled from "Kura" and blended into the nostalgic cityscape. Arrived at 11:45 on Sunday, 2 groups of 5 waiting guests, seated at 12:15, and it's less than 10 minutes to serve. There are 3 counter seats, 1 table for 6 people, 2 tables for 4 people, 1 table for 2 people, and we don't share seats, so it's about 15 to 20 people per hour. There are 2 seats waiting in the store, so Is it just 30 minutes to wait when 5 people line up outside? I asked for "Kamaage Dai" and "White Musubi", and Mr. Kami asked for "Zaru Dai", and "Hot Soup Tokkuri" and "Cold Cold Soup Tokkuri" were delivered first. While I was waiting for the waiter, I was able to enjoy the service's homemade tsukudani, which Kami praised as "delicious!" I think the udon that arrived is about the middle of "Sanuki udon" and "Inaniwa udon". This "large" display is sensuously between "medium" and "large". If possible, I wonder if the first person will be confused if you can display "grams". Compared to the fact that the local "Musashino udon" has been established with the help of "meat" and "mushrooms", I like the fact that udon alone is the only match. In terms of service, I think it's probably family-owned, but I think the "careful response" to our customers is wonderful. As mentioned above, we can recommend this shop, but some of the comments from those who have "2" or "3" stars are "I wish it could be used as a shop". It is a shop that you want to do your best to become a better shop. I recommend it.

Kamaage udon size (thick) 720 yen, white rice ball 100 yen. Udon is chewy and delicious. It's okay to have various condiments, but I personally wanted something as a side dish. The tsukudani that comes with the rice balls is very delicious, and 100 yen is very cheap.

There are only two types of menu, "Kamaage udon" and "Zaru udon", which is very simple. As it is a restaurant specializing in kamaage udon, of course I ordered kamaage udon. The thickness of the noodles was thick and the size was large. There are three sizes, small, large, and extra large, but the clerk says that "large" is the average size. The soup stock is served in a large sake bottle and is poured by a clerk. As soon as you open the lid of the sake bottle, the scent of the wonderful soup stock spreads. Both the soup stock and the noodles were more delicious than expected. Ginger grated by myself is also appetizing. Frozen udon and dashi soup were also sold, and many people bought them home. Up to 5 cars can be parked in the opposite parking lot, so you can drive with confidence.

(2021. 11. 20) I knew that this shop was highly rated, but I was finally able to visit it today with my wife. Follow the prefectural road No. 125, which you are accustomed to, and head toward Mt. Tsukuba at the intersection called Hojo Nitta. If you continue along the road, there are shops that blend in with the retro atmosphere of Hojo. Arrival time is just 11:00. When I parked my car in the parking lot diagonally opposite the store and entered the store, the interior of the store, where the dirt floor and wood were in harmony, was very nice. The number of customers is about 5 people. Disinfect your fingers near the entrance, hand towels, water and tea are self-serve. At the table, two large servings of kamaage udon with thick noodles. And one white rice ball for myself. When you finish the order and look at the table, you will find kelp and bonito tsukudani, and first of all, you will have a little instead of tea. I rarely eat tsukudani, but I thought it would be very delicious if I ate it in such a place. When I did this, a big and hot sake bottle appeared ... It was udon soup. And ginger on a grater. Wait a little longer while rubbing ginger. Then, a minute or two later, a large ramen bowl-sized kamaage udon appeared. Certainly the noodles are thick. The first bite is udon as it is. The flavor and sweetness of wheat flour is entwined and the texture is very chewy. From the second mouth, attach it to udon soup. The color of the soup was dark, but it wasn't so dark, so I could go on and on while drinking the soup. If you add the ginger that you just grated while you are eating, you will feel a different flavor and it will be very delicious. Of course, there is no doubt that you can add chopped green onions and fried balls. The white rice balls that I ordered as an option are also freshly squeezed and fluffy. It is very delicious when eaten with the above-mentioned Tsukudani. After eating everything, I was satisfied and full. I am convinced that it gets a high evaluation. Kamaage udon can be eaten hot from beginning to end, so it seems to be especially good to warm your body in the coming cold season. I would like to repeat it again.

Pour a good bonito-scented soup from a sake bottle. In addition, ginger is a type that you can use as much as you need. You can enjoy the good flavor of ginger if you squeeze it just before. The condiments come with green onions and tempura. I'm the type that puts plenty of green onions and ginger, so I picked up all the ginger. It was hot due to the warmth of kamaage udon and the warm effect of ginger. As the owner explains, the large serving is a normal size, so men feel that the amount is a little small. Also, please use self-service for warm tea and cold water.