Chinese buckwheat Fujino Niitsu shop - Niigata

I came to the store because it was recommended at a certain place. I ordered white miso and 3 dumplings, which seems to be the basics. The first impression when you are brought in is dark eyes + less? ?? I was impressed, but when I ate it, it was dark, but the miso firmly supported it, so there was no problem. The amount of noodles is thick and chewy, so it is more voluminous than it looks. The dumplings were also delicious. There seems to be no parking lot, but there is a supermarket in front of me, so I wonder if I should use it for shopping later.

I had AKIHA miso white and gyoza. The area where Satsuki miso from the local JA Niitsu is used is quite popular. The taste of minced meat came out, and the taste and flavor were good, and the rich miso soup and thick noodles were delicious. The char siu was also roasted with moderate hardness, and I felt the taste and aroma of the fat. Gyoza can be eaten as it is without adding anything.

We received the black miso 900 yen. The taste is under Ma oil smell of garlic in sweet miso white miso system. Wonder if the taste but is darker, is somehow unsatisfactory feeling whether there is no richness there. I think that usually delicious but it is fairly common. It is subtle when considering cospa.

This is a popular ramen shop in a residential area of ​​Niitsu. I stopped by for lunch in between. The stylish and stylish interior is based on white. It looks like a chain store, but it doesn't. There is no ticket vending machine, so I ordered "Rikiya and Shota (880 yen)" from the clerk's sister. The soy sauce ramen is named "Rikiya" and the half fried rice is named "Shota". I didn't feel like asking for the origin, so I don't understand the meaning (^ _ ^;). There is only Niigata where the Rachan (Ramen + half-chan Niigata call) culture is rooted, and they served ramen and fried rice at the same time. It's a nice consideration. Ramen has a straight dark soy sauce flavor like Toyama black. The soup made with locally produced Malta soy sauce has a crisp, sharp saltiness, and the fish and shellfish is very effective. I realized that Niigata's soy sauce ramen is not limited to Tsubame-based backfat. The noodles are medium-thick straight. This also uses products from Soma Noodle Factory in Niigata. I think it's a noodle that goes well with straight soy sauce, but it seems to be quite high in water, and I wonder if it will become a little stuffy over time. The char siu has two pieces of ribs like those seen at Kourakuen. I got half of the lean meat and left the other half. The half-fried rice, which is filled with small ladles, is not very colored and does not look very delicious. But when I tried it, it had a ridiculously junky taste with plenty of chemicals. Burnt diced char siu is juicy and unbearable! Even if you eat both, the price range is 880 yen, which is kind to your wallet. The content is also substantial and the satisfaction level is high. There are quite a few other types of noodles, and I wanted to try them out. I wonder if Niitsu will come if he has something to do.

I ordered "AKIHA Miso (Tantan)" and "Rikiya's fried rice" for the miso Tantan noodles that I liked very much at Fuji's Niitsu store. As usual, the sesame flavor was strong and the rich dandan noodles were delicious. The fried rice was delicious, but the taste of the dandan noodles was so strong that I didn't get a strong impression when I ate it together. (Rice may be better to match with dandan noodles) Personally, the amount of dandan noodles was not enough, so there is a menu that can increase the amount of noodles a little, such as with half rice like the previous Fuji, or "cheese" as a topping. I was happy to have.

AKIHA Miso White 820 Yen AKIHA Miso Tantan 880 yen Limited quantity Koizumi Shota Kaoru 880 yen Men's large serving 120 yen A shop in Akiha Ward (former Niitsu City?) The parking lot is a little difficult to understand, there is no indication at the entrance where the parking lot is, and the following two are written ・ Do not park at the Sukiya parking lot across the road ・ Is it an insurance company? I rent a parking lot but don't stop on weekdays Visited after 12:00 on weekdays, 2 groups are waiting outside There is no turntable The clerk will call you in Order at your own seat Koizumi is a base salty taste Peppercorn is quite effective and there is a layer of lard and it is always hot The noodles are thick noodles that are delicious Some of them tasted good, but they had a strong salty taste and I felt guilty about my body. There were a few pieces of char siu, but they also had a strong taste, and spinach saved me. The last part of Omori was not full but tough in a different sense AKIHA miso recommended by the shop, white is made with sweet white miso, the same thick noodles, rich in vegetables It ’s sweet because it ’s sweet, not light. Tantan is thin noodles, which was the most delicious of the three I was also happy that there was a perforated ranger that scoops minced meat. Electronic money cannot be used It was a treat

It used to be "Fuji's Niitsu store"! I think the owner hasn't changed either. First, I ordered the basic "AKIHA Miso White" and take-out fried rice. At first, I said "sesame!", But as I continued to eat, I felt that the basic soup was firm and that I was good at using miso. In a word, it's delicious! The noodles are chewy and tend to be chewy, and if you think about their origin and lineage, they are convincing. The fried rice I brought back as a souvenir was delicious again! !! The sweetness of the onions and the "choi-kashi spicy" fried rice with black pepper are irresistibly delicious! !! It's definitely a delicious restaurant no matter what menu you eat!

Mr. Suisho, a popular shop in Akiha Ward, Niigata City. [Meat ginger] Ginger ramen with lumpy meat and 2 kinds of char siu. You can choose from soy sauce and miso, but this time with miso. And we use this meat, Kakuni from Ojiya's famous store "Katsuryu". That will increase. Perfect when you want to eat meaty junky ramen. [Tantan mixed soba] It has a strong taste and punching power. That's the taste w The spicy meat miso goes well with rice. Rice is a included menu so you don't have to order more. It seems that the seasoning is such that you can eat deliciously until the end with rice. It was a junky cup. [AKIHA Miso Black] It is black of the miso series. Excellent punching power with garlic and black pepper in thick and mellow miso. Minced meat and vegetables are also perfect.