Charbroiled Horumon Gu | Yakiniku Shibuya - Shibuya City
4.4/5
★
に基づく 8 レビュー
Contact Charbroiled Horumon Gu | Yakiniku Shibuya
| 住所 ： | Gems Shibuya, ９階 3 Chome-27-11 Shibuya, Shibuya City, Tokyo 150-0002, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 150-0002 |
| Webサイト ： | https://retty.me/area/PRE13/ARE8/SUB805/100000748225/ |
| カテゴリ： |
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川
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川上慎太 on Google
★ ★ ★ ★ ★ 綺麗な店内と丁寧な接客で美味しい焼肉が食べられる！
こちらの「ぐう」はチェーン展開しているお店で、かなりの人気店。
今回は焼肉コース＋飲み放題で4500円のコースをオーダー！
ここのいいところはキャベツやネギが食べ放題のところ。
脂の多いお肉でもとくに胃もたれなどせずに食べることがどきちゃいます！
コース料理の内容はサラダやキムチ、刺身や塩ホルモン、タレホルモン、ハラミなどのお肉など色んなメニューが出てきました！
また締めは冷麺でこちらも美味しい。
雰囲気も良いので男女のデートや仕事仲間との会食にとても使えると思います。
 You can eat delicious yakiniku with a beautiful interior and polite customer service!
This "Guu" is a chain store and is quite popular.
This time, I ordered a yakiniku course + all-you-can-drink course for 4500 yen!
The nice thing about this place is that you can eat all-you-can-eat cabbage and green onions.
Even greasy meat can be eaten without any stomach upset!
As for the contents of the course meal, various menus such as salad, kimchi, sashimi, salt hormone, sauce hormone, meat such as harami came out!
Also, the tightening is cold noodles, which is also delicious.
The atmosphere is good, so I think it can be very useful for dates for men and women and dinner with colleagues.
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ま
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まるねねまる on Google
★ ★ ★ ★ ★ ☆人生で一番美味しいキムチ
コース料理を頂きました！
もちろんホルモンも美味しくて、どれも大満足
締めの冷麺もとっても美味しかったです
が！！！！
人生で一番美味しいキムチに出会いました✨
浅漬けで生の白菜のシャキシャキ感そのままに
すっきりしたからさと奥深い甘さがたまらない…
『キムチだけ』をずっと食べたい…絶対また行きます
駅からは遠いですが、行くだけの価値ありです
ご馳走様でした
☆ The most delicious kimchi in my life
I had a course meal!
Of course, the hormones are delicious and I am very satisfied with them.
The cold noodles were very delicious
But! !! !! !!
I met the most delicious kimchi in my life ✨
Lightly pickled and crispy raw Chinese cabbage
Because it's refreshing, the deep sweetness is irresistible ...
I want to eat "Kimchi only" all the time ... I'll definitely go again
It's far from the station, but it's well worth the trip
It was a treat
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A
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A on Google
★ ★ ★ ★ ★ キャベツおかわり自由は魅力的です！コチュジャンマヨのドレッシングがやみつきでした。
オススメは名物浅漬けキムチで、シャキシャキ&甘辛のタレがめちゃくちゃ美味しかったです！
また焼き肉をつけるタレがなく、おかわり自由のネギと一緒に食べるスタイルだったので素材の味を楽しめる感じでしたが、個人的に岩塩くらいは置いてあると好みでつけれるので嬉しいです。
盛岡冷麺もオーダーしましたが、半分ずつに盛り付けてお持ちしましょうか？とスタッフの方の心遣いのある接客も素敵でした♡
Free refills of cabbage are attractive! The dressing of Gochujang Mayo was addictive.
I recommend the specialty lightly pickled kimchi, and the crispy and sweet and spicy sauce was insanely delicious!
Also, there was no sauce to add grilled meat, and I felt that I could enjoy the taste of the ingredients because it was a style of eating with free refills of green onions, but personally I am happy that I can add rock salt as much as I like.
I also ordered Morioka cold noodles, but would you like to serve them in half? The thoughtful customer service of the staff was also wonderful ♡
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Geckos on Google
★ ★ ★ ★ ★ 生肉が頂けるお店
こちらでは保健所の許可を取っているので今では中々食べれなくなったユッケや生肉が頂ける。
牛刺盛りは３種類入っておりなかなか良い。
またホルモンがメインのお店だけありホルモンは臭みもなく非常においしく頂けた。
スッタフの対応も良く基本どれを食べてもおいしく十分満足できるお店である。
Shop where you can get raw meat
Since we have obtained permission from the health center here, you can get yukhoe and raw meat that you can no longer eat.
There are 3 types of beef sashimi, which is quite good.
In addition, there is only a restaurant that mainly sells hormones, and the hormones were very delicious without any odor.
It's a restaurant that has good staff and is delicious and satisfying no matter what you eat.
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A
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Alex Berry on Google
★ ★ ★ ★ ★ Super friendly and very delicious!
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S
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Sho Shimoda on Google
★ ★ ★ ★ ★ Very good; quality meat and marinated sauce, and excellent staff.
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T
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Tho Nguyen (thocoder) on Google
★ ★ ★ ★ ★ Delicious
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C
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Carl И on Google
★ ★ ★ ★ ★ As the name suggests, this restaurant specializes in horumon. They have a huge variety of cuts, various types of beef stomach, intestines, hearts, and even some pork. It's so fun to try different parts, each of which have their own unique textures and flavours. Classic horumon is probably the best overall - there's a reason it's the most popular. Also good for kalbi and yakiniku in general.
A menu is provided in many languages, including English, Chinese, and more, with pictures. The website does a good job of describing the different cuts as well.
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