ビーフキッチン渋谷店

[Directly connected to Shibuya station! !! !! I'm glad that you can fully enjoy Japanese black beef with outstanding cost performance (○ ・ ∀ ・ ○) A casual yakiniku restaurant that is ideal for everyday use (.ᵕᴗᵕ.) "] ⁡ Opened in Shibuya Stream on April 3, 2021 First visit to "Beef Kitchen Shibuya" ⭐️ ⁡ The main store is in Nakameguro, and stores are also open in Ebisu and Yokohama. You can casually enjoy high-quality Japanese black beef ♡ ⁡ It is possible to order a la carte, but I asked for the course this time! !! ⁡ ——When using —— ⁡ Weekday dinner ⁡ --Reserve-- ⁡ There is a reservation ⁡ --Use scene-- ⁡ With friends ⁡ --cost-- ⁡ ¥ 7,000- ¥ 8,000 ⁡ ——Meal content—— ⁡ ▶ 4 kinds of namul Four types of Japanese mustard spinach, royal fern, bean sprout, and carrot. It was prepared in the morning using homemade green onion oil. I'm happy with the freedom to refill ♡ ⁡ ▶ Chinese cabbage kimchi A slightly spicy kimchi made from pesticide-free Chinese cabbage. This is also free to refill! !! ⁡ ▶ Legal Yukhoe Wagyu beef (female) from Kagoshima prefecture is used. Use salt, garlic, green onions and sesame seeds to make yukhoe and make yolk. Simple taste and sweetness Rich egg yolk is entwined and delicious (๑ ́ ᄇ `๑) ⁡ ▶ Stewed motsuni Additive-free stew made only with hormones and rock salt. The hormone is very soft and the accent of yuzu pepper is good ♡ ⁡ ▶ Beef tongue pesticide-free lemon The surface is crispy and fragrant, and the inside is juicy! !! The crispy texture is irresistible (´͈ ᵕ `͈) ♡ ⁡ ▶ Special selection Make a notch in the thick slice to make it quite large! !! The fragrant taste and the strength of the umami are delicious (* ´꒳` *) ⁡ ▶ Rib core Quickly roast both sides with Yangnyeom sauce of Kujo green onions. The soft texture and the delicious taste of the meat are very good. The Yangnyeom sauce of Kujo green onions was intense (⑉¯ ꇴ ¯⑉) I want you to commercialize this! !! !! ⁡ ▶ Raw vegetable salad Umeboshi is used as a secret ingredient and has a refreshing taste ♡ ⁡ ▶ Radish wonton soup Soup with grated radish. Wonton is also thin-skinned and has meatiness! !! ⁡ ▶ Beef stew cutlet Boil the cheek meat softly and then cutlet. Entangled with plenty of demiglace sauce (○ ・ ∀ ・ ○) ⁡ ▶ Shinshin Quickly bake both sides and add to the sauce. The sweet sauce goes perfectly with the taste of the meat! !! ⁡ ▶ Today's special sauce With ginger yangnyeom sauce. It is cut thick and The fragrant and juicy taste is irresistible (´ ▽ `) ⁡ ▶ Large format sirloin sukiyaki set Sirloin with a moderate amount of sashimi is roasted on both sides and into the sauce. Wrap it in a rice ball with the yolk ♡ The sweetness and umami that spreads in your mouth is amazing! !! !! ⁡ ▶ Yukgaejang Bowser The spiciness is not so much, and the taste and richness are solid! !! ⁡ ▶ Monaka ice cream Plenty of Kyoto Ippodo's finest roasted green tea ice cream! It's not sweet and has a crispy texture (๑˙꒳ ˙๑) ⁡ ——Menu contents—— ⁡ ◇ ◆ 2 hours all-you-can-drink beef kitchen course ￥ 7,920 ◆ ◇ ◇ 4 kinds of namul ◇ Chinese cabbage kimchi ◇ Legal Yukhoe ◇ Stewed motsuni ◇ Top tongue pesticide-free lemon ◇ Special selection ◇ Rib core ◇ Raw vegetable salad ◇ Radish wonton soup ◇ Beef stew cutlet ◇ Shinshin ◇ Today's special sauce ◇ Large format sirloin sukiyaki set ◇ Today's closing ▫️ Yukgaejang Bowser ◇ Today's dessert ▫️ Monaka ice cream ⁡ ——Customer service—— ⁡ They are very polite and friendly. ⁡ It will also tell you the recommended way to grill each meat, If you ask, it may be baked ♡ ⁡ ——Atmosphere in the store—— ⁡ There are only 4 counter seats and table seats, and there is also a private room. Woodgrain and casual atmosphere! !! ⁡ Because it is a store facing the outside In winter, you may feel a little cold every time the door opens. .. .. ⁡ ——Revisit—— ⁡ ★★★ ☆☆ I want to go to another store! !!

Directly connected to Shibuya station, this shop is in the stream. The inside of the store has spacious table seats, and it has a nice atmosphere like a casual Western-style fashionable bar. Corona measures are also perfect. All-you-can-drink was added to the beef kitchen course. Read the menu table with a QR code. First of all, toast with beer ~, assorted namul and kimchi will be on the table first, and the table will be very gorgeous. Moreover, all of these side dishes are all-you-can-eat. happy! It seems that they are handmade every day, and the ingredients are fresh, colorful and delicious. Tomosankaku's tataki looks like yukhoe and looks delicious ^^ The rich yolk and the savory texture are irresistible. It has a strong taste, so it goes well with sake. Hatsu, upper tongue, and entanglement. The meat is also grilled by the shop staff. The tongue with the tongue melts and is exquisite. The hearts are soft and delicious ^^ The sardines are also soft and juicy. All the flavors are very salty, so I had them with lemon. The rib core looks quite greasy, but I think it's delicious because you can feel the taste of lean meat. Raw vegetable salad, this is the original dressing. Korean seaweed is a nice accent. From here, I was surprised. Wonton soup and croquette are here. smile. Rainy day development. Meat in wonton soup and croquette ~ ♪ From here, the meat continues to be delicious again. What impressed me most was the sirloin steak that was made into a sukiyaki style. This was baked by the shop. After passing the roasted meat through the melted yolk, wrap it in rice. The expression that the meat is tender and melts in your mouth may be the best match. If you like tender and melty meat, this shop is recommended ^^ For the end, choose curry and cold tomato noodles! The curry was curry rice with a lot of meat and the taste of the meat was plentiful, and the tomato cold noodles were thick noodles like Morioka cold noodles, and the noodles were chewy and delicious. Dessert is pudding and sweet potato. This is also homemade. The pudding is a traditional solid type, and the bitterness of caramel is the best. The potatoes are caramelized and authentic. There was a yakiniku restaurant at Shibuya station where you can eat a lot of cospa, so I want to go there again.

A casual yakiniku restaurant in Shibuya Stream! ️ The open and bright interior is an atmosphere where you can easily enter and enjoy yakiniku! ️ However, it is a drawback that the seats are close ... ? However, the goodness of cospa, which is more than compensated for it, and the goodness of the clerk's response shines ✨ Cut off Set meal is cut off? It's a solid meat that I think is quite good value ⤴️ If this is the case, you can enjoy yakiniku every day. After that ... A good lineup of menus other than yakiniku ⤴️ There are curry and meat sauce pasta, but the curry is a big fluffy potato and a soft beef tongue curry, and the first bite is sweet? I feel that the spicy feeling that comes later is good ? The meat pasta that my child was eating is a pasta that you can enjoy with plenty of cheese and egg yolk, which is unique to this place. ️ Feel free to enjoy yakiniku and the other menus were good so if you go to Shibuya you will definitely be a candidate for revisit ?

To the beef kitchen on the 2nd floor of Shibuya STREAM. This is an affiliated store of Beef Kitchen in Nakameguro, which was selected as one of the 100 famous yakiniku restaurants, so I asked for it with higher expectations. I visited at 20:00 on weekdays, but the store was full, so it is highly recommended to make a reservation or call in advance when using this. The interior of the store is in the basement, which is the opposite of the chic interior of the Nakameguro store. .. I asked for cooking this time as well. ● Beef Kitchen Course (6270 yen) Below, the course content of this day ・ Assorted namul (free refills) ・ Chinese cabbage kimchi (free refills) Namul and kimchi here are really delicious, so I always finish my first drink here. ・ Legal Yukhoe It is said that it uses Marukawa, a Japanese black beef (female) from Kagoshima. As I wrote in the post of Nakameguro store, the visual of meat on egg yolk is beautiful! And the texture of white sesame and onions and the flavor of garlic are the best in the meat seasoned with moderate salt. ・ Stewed motsuni (⇦NEW) This menu was not the last one in Nakameguro. It seems that only a little salt is used to adjust the taste and the gravy produced by boiling the hormone without adding any water. The soup with a little toromi is good, and above all, it is amazing that there is no unpleasant odor of hormones. I'm sure this goes well with rice. ・ Upper tongue (Tan Yuan) and special Harami Although it is a thick cut, it contains a hidden kitchen knife that does not impair the elasticity of the meat, so I was able to enjoy the rich texture and gravy. The way the salty taste works is also wonderful. ・ Rib core (with yangnyeom of Kujo green onion) It is said that this uses Japanese black beef (female) from Kumamoto prefecture. Cows are soft and easy to eat. The balance between lean meat and sashimi was good, and I had a rare heat. This makes me want red wine. ・ Raw vegetable salad ・ Wonton soup of stock ・ Beef cheek stew cutlet (⇦NEW) I think it was a croquette when I got it in Nakameguro. The croquette was delicious, but the stew cutlet was not defeated either. It is justice to put the main meat on the sauce like when the cutlet of cheek meat and yukhoe are served on the demiglace sauce (maybe?). It's delicious to eat normally, but I thought it would be delicious to eat with a bucket roasted with a gas roaster. ・ Shinshin ・ Ichibo It's the appearance of sauce roasted meat after retouching with salad and soup. Compared to eating steak-like Ichibo, which has a light texture but feels the taste of rich red meat, and has a firm sashimi. The parts are close to each other, but the taste is so different. I think there is a difference between thin slices and thick slices, but it seemed to be a completely different food. ・ Large format sirloin sukiyaki set It's a menu that I ate in Nakameguro and was fascinated by how delicious it was. Even though it's a sirloin, it feels like it's so light. Than embedded in the table Maybe I'm using a tabletop gas roaster with strong firepower, and I felt it was overwhelmingly more delicious than when I ate it in Nakameguro. ・ Meat sauce (⇦ Nakameguro limited) ・ Gomguk Bowser The meat sauce is minced meat that is as good as the amount of noodles and is volumey. I had you mix egg yolk and Parmesan cheese. ・ Kyoto egg pudding ・ In the middle of strawberry milk The pudding is creamy, like custard cream, with a modest sweetness and just right. It seems that the strawberry milk and strawberry jam used during the process are handmade in the store. This was also delicious. The interior is popular, so I personally recommend the first drink because it was great to order a vice sour, which is rare in a fashionable yakiniku restaurant, warm up with kimchi or namul, and then have the meat with beer. I'm full again this time. I have to go to the Ebisu store that opened the other day ~~ ♪

[A popular yakiniku restaurant opened in Shibuya Stream, try the amazing course with high quality and reasonable price at least once! ︎】 It is a popular yakiniku restaurant in Nakameguro that opened in the restaurant area on the 2nd floor of Shibuya Stream. The interior of the store has a glass wall, giving it a feeling of liberation, and the interior using wood, stainless steel, and mirrors has a cafe-like atmosphere. The course bearing the name of the restaurant was not only thick and high-quality meat, but also had a high degree of satisfaction with consideration for all aspects such as condiments, sauce, and dishes served in between. Seats were quite full even on weekdays, so we recommend that you make a reservation if you are going.

When I went to Shibuya, I ate at Beef Kitchen Shibuya. It was located on the 2nd floor of "Shibuya Stream", which is directly connected to Shibuya Station, so it was easy to use and convenient. It's a yakiniku restaurant where you can casually enjoy high-quality Japanese black beef. The shop opened last year, so the inside is beautiful. First of all, toast with "Kyoto Ippodo Hojicha Lemon Tea Sour" There were many fashionable drinks, so I thought it would be good for girls-only gatherings and dates. The food is full of volume. Since it was written that the course was full of all beef kitchens, I chose "Beef Kitchen Course". I'm glad that you have free refills. "4 kinds of namul" "Chinese cabbage kimchi" "Legal Yukhoe" If you mix it with yolk and eat it, it will melt and taste excellent. "Motsuni" is a very creamy stew with a gentle taste. When I ate it, my stomach became warm. "Beef tongue pesticide-free lemon" I ate it with lemon, but the meat was very tender and delicious. The restaurant grilled the "Special Harami" meat, so I waited until it was grilled in the exciting mode (laughs). The size of the meat is large, so I realized that it was the best course meal at COSPA. The meat is juicy and the best. In this course meal, "Rib core / Rib maki" * One of them can be offered as today's recommendation. When I put it in my mouth, the meat melted, and it was so tender and delicious that it melted. "Raw vegetable salad" is fresh and crispy. "Turnip wonton soup" Very mellow and elegant taste. "Beef cheek cutlet" French, stylish stew cutlet with a deep taste. It's a course meal where you can eat many kinds of meat, but the size of the meat is also big, so you'll be full (laughs). For the course meal here, "Lamp / Shinshin" * Either one can be offered as today's recommendation. "Today's special sauce" "Sirloin / Blade steak sukiyaki set" * One of them will be offered as today's recommendation. The eggs are also fresh, and when you wrap them with rice and eat them, they are delicious and impressed. The meat is also the best, so it's tender. Today's closing "Yukkejan Bowser" "Cold noodles" I ate a lot of meat, so I chose cold noodles, but it was perfect and delicious. Today's dessert is "Monaka ice cream" and "Annin tofu". The gentle sweetness spreads in your mouth and makes you happy. It was very delicious and the cost performance was good, so I wanted to repeat it again.