chacha restaurant 岩原スキー場店

There are not a lot of menus and I will price it so much, but it is good as it was tasty.

It is a cozy dining room in the middle of the slopes. The Tanigawa mountain range is completely visible on the south side. The baby will welcome you with a cute voice.

In the middle of the slope The motsuni set meal is delicious at a reasonable price

It's like an oasis in the middle of the slopes. This is especially helpful when a beginner like me accidentally goes up and just uses the physical strength to get down. There are various things, but I like motsuni and curry udon. If there was only 1F, there was also 2F. 2020.1.23 postscript The manager changed to a foreigner (?), And personally I was feeling disappointed dramatically. I could not feel the feeling of handmade before. The store name seems to change. I think there is a wide variety of things I like, so I think that I made a new menu for those who like this, but it did not suit me. Changed star from 5 to 1.

It is a dining room in the middle of the slopes of the Iwahara ski area. It is a place which descended from the lift a little descended, a few slips "◯ time break, Nankun gather!" Is a standard. Everything is delicious, but garlic full of vegetable stir-fries and omelets are exquisite. The shop people are warm, and I feel like going to see them in the winter.

A dining hall on the middle of Iwahara ski resort, 'Nagomo dining hall'. I usually ate lunch at a different place, but it was my favorite shop when I entered for a momentary break. The shop is also very kind. And even if it says anything, it is "delicious." The shop is a bit narrow, about 15 seats on the auditorium (1st floor)? Counter seat and table seat. Because it is narrow and crowded only by chairs, I think that it is a shop not suitable for those who want to relax. At lunch time (even during lunch time), it gets crowded. to line up. wait. Since the customers know such things, they will soon return to the slopes as soon as they eat. I wonder if turnover rate is good? There seems to be a second floor seat, but I do not know because I never used it. Is it used by group, use of people with small children, and regulars are using it? On the second floor it is necessary to take off the boots and go up. What I ate so far is "Ramen, Negimizo Ramen Dry, Udon noodle, Kinako mochi, Cocoa". Negimizo ramen is my pretty favorite. There are also a lot of ingredients and you will be full of your stomach when you make noodles. Spicy is just right. The cold body gets stuck. Kids' favorite is Kinako mochi (black ones included). When I got around Oyatsu time, when I found the Nagomo dining hall, I asked for "I want to eat Kinakomochi". Even if I say "I want to eat Kinakomonchi", I want to eat mainly with Kinako and Black Mitsu. Rice cake after eating kinako and black mats. It is certainly delicious. Sweet things are good for tired bodies. Recommended to Mr. regular, "Hot Cocoa". The cream is on the top, the child happily sprinkled and scooped up and drank it. It was really tasty cocoa. From now on I can not remove cocoa. How long should I go to become regulars? I do not know how long I can go for the season, but when I slide at the Iwahara ski resort, I think that I will definitely use it for lunch and break.

The restaurant has changed its management from Nagmo Shokudo. The menu and the people at the restaurant have changed, but it's still a relaxing space in the middle of the slopes.