Minoya - Chofu

The next-generation ramen noodles were runner-up, and the cupmen that came with them were also displayed. You can see that it is made very carefully with the dried soup that has no acridness. Providing a little because of politeness. Even though there are 8 seats in the store, it is a one-op, so why not stop? With this, I was surprised by the good price of 650 yen.

Basic soy sauce ramen. First, have a bite of soup. You can see that it is made carefully. Although it is said to be richly boiled, it had a rather strong knotty flavor. Unfortunately, the soup wasn't hot.

Weekdays 11:50 2 front guests, no back guests. In 2012, Yahoo! 4th strongest next-generation ramen deciding match, richly boiled salt ramen, runner-up. In addition, a lot of media and articles published in Ishigami's recommended book are displayed in the store. It's just a short walk from Shibasaki station, but it's not particularly noticeable, so as of 2021, it looks like a secret store. The basic menu is the rumored richly boiled salt ramen, soy sauce ramen, and abura soba. There are also a variety of arrangements and blacks. I'm glad that the large serving is also free by default. Since this was my first visit, I had decided that this would be the specialty salt, but when I sat down, I was curious about Abura Soba ... Salt and soy sauce are 650 yen, and abura soba is 600 yen, which is reasonable, so there was a series of meals in the store, but I got lost. I ordered Abura Soba (600 yen) and 300 grams (50 yen). Post-accounting with counter order. cheap! !! A very soft and friendly customer service shop owner one operation. Donburi in a timely manner with plenty of time. Ohhhhh. This is a completely different concept from the abura soba I've eaten so far. .. .. There is a lot of sauce. It's not half of the bowl, but it has sauce up to the 3rd station. It's not enough for ramen soup, but it's a balance that can't be said to be without soup, and it's abura soba, so I have to reimage my narrow stereotypes before eating. First, try slurping in the juice without adding vinegar or chili oil. It was written on the in-store POP as garlic-flavored seafood abura soba, but it's true. I have never eaten abura soba with this taste. Plenty of juice is very crispy and sardines. It's not a bitter, but it's an adult depth that is said to you, you should chew it carefully and taste it. Therefore, there is no kudo. The garlic flavor is probably not that much garlic garlic, but probably the garlic in the oil. Therefore, it may be that it is not a matchless thing like throwing it away with the punching power of oil or garlic, but it is summarizing the depth of taste. I wonder if the noodles are medium-thick, small noodles that feel flat, and the ramen is the same. A slightly soft and gentle taste. Of course, I also love the hard-boiled abura soba of gorigori and bling, but I understand this noodle very well in order to make it suck the juice properly and eat its adultness firmly. Moshmosh from Purun. Is it close to ramen even though it has no habit and is abura soba? Very clear noodles that you want to see. Try adding vinegar and chili oil. Cheeks ~~ What is it? ?? There is no change at all lol Maybe Corona? ?? The taste stimulus does not change. Rather, it's amazing that it doesn't change at all. That's the proof that the base juice is delicious, so if you dare to put it in as much as you want to eat, it's good. It's decided to add delicious food. However, the only disappointment was chili oil. Yes, that chili oil that is an example of pushing in your home. I really want to turn it around while squeezing, but the method of pushing out an appropriate amount with push-push is okay, but it feels like eating at home, which is a shame. It's special, but it's 300 grams. So soon the bowl was empty. But I noticed there, that? ?? There is no juice. It was amazing, the noodles were absorbing it. I see, that's why I didn't get much vinegar or chili oil at the beginning, but did I get used to it in the second half? The taste changes over time, which is why you can go straight to a complete meal. I didn't compete with the richly boiled salt ramen, but please enjoy it next time. Thank you for the meal.

Although he was a regular, the noodles are certainly a little soft as the review says. If you don't make a firm call before boiling, you will be told "It's too late ...", so you need to say it when you call. It's already a little far away, but since there is a section where the limited menu is relatively "Ah, this is it ...", I think it's okay to do something more challenging. Was there.

It was very cheap and I was full. I like it because it has an old-fashioned atmosphere, but it feels like abura soba is mixed soba and it's very delicious for me as a fundamentalist, but it's a little different. But I personally like it because it has a nostalgic atmosphere that reminds me of my school days.

A timeless soup made from dried sardines! !! ? Order Niboshi Black ? Squid ink and 7 kinds of spices Chinese noodles! ?? It's a pity that the soup isn't hot! ?

Others have written it, but the soup is lukewarm. Although it is a sardine-based ramen, it does not have a scent that makes it so savory, and it has a taste that gives the impression of being slightly over-the-top. However, it is a ramen that can be eaten normally. The inside of the store is small, but it is partitioned to some extent. However, the Ikansen soup is lukewarm.

I went to "Chinese Soba Minoya" near Shibasaki Station. I don't get off at Shibasaki station very often, but it seems to be a fairly famous shop. The wall was covered with the exciting food BEST1. Niboshi-based soup seems to be delicious. I ordered "Soy Sauce Ramen" at once. It's 650 yen. Since I entered the store at the same time as the store opened, I immediately arrived at the bowl. It's simple but looks delicious. When I take a sip of the soup, it certainly feels like dried sardines. But it's not that tight. Very well-balanced and delicious taste. The noodles are soft but delicious. It doesn't feel as harsh as the cement type that is popular these days, so it was delicious until the end. thank you for the food.