Bouchon d’Or

I visited when I went shopping in Ginza with my girl friend. Lyon's local cuisine restaurant on the first basement floor. The atmosphere is very nice. We had red wine, celery root and walnut salad, and Lyon hors d'oeuvre platter. I thought that celery root was the root of celery, but it seems to be a completely different vegetable. It tasted like burdock. Hors d'oeuvres are perfect for wine ?. I was very tired from walking around in the cold, but I was able to relax and relax with the delicious food and warm atmosphere. Next time I would love to have a popular lunch.

I used it for a year-end party with my friends during the busy season in mid-December. It's a very cozy French restaurant, although I hesitate in a place that is a little difficult to understand because it is located in the basement of a building diagonally across from Ginza Mitsukoshi. It has abundant wine, reasonable food, and is a perfect place for young people and men who eat well with volume. It's not a course, but it's a little over 10,000 yen for 4 people to eat well and champagne and 2 bottles of wine. I think it's quite reasonable in the middle of Ginza. Please try it.

"Buchon d'Or" is a bistro where you can eat the local cuisine of Lyon, France, which is a 4,5-minute walk from Higashi-Ginza Station. It is also produced by She Azuma, who became famous for Iron Chef. We visited this day around 12:30 on weekdays. The inside of the store has a stylish and calm atmosphere. However, I was a little worried about the narrow space between the tables. About 80% of the customers were thought to be office ladies in the Ginza area. At lunch time, there are 3 types of menus where you can choose the main dish. Among them, I ordered "Menu A (tax included: 1,300 yen)". In addition to the main dish, salad, bread, coffee or tea are included in the set. The main dish, "Bone-in chicken thigh stewed in white wine-with butter rice-" is a dish where you can enjoy chicken thighs that are soft enough to fit a knife and butter rice that is rich in fragrance. The white wine sauce used for chicken thighs has a creamy and rich taste. It was delicious to eat this white wine sauce with baguette. There was a lot of volume as a whole, and it was a satisfying lunch in terms of cost performance. The correspondence of the staff was not as bad as it was written in the word of mouth, and the impression was good. In addition to the dishes I ate this time, there were many other dishes I was interested in, such as beef stroganoff and foie gras terrine, so I would like to visit again if I have the opportunity.

At 13:30, after the Kabuki of the first part of Saturday in Higashi-Ginza, we enjoyed lunch at the nearby Buchon Doll ♪ I heard that Bouchon d'Or is a restaurant where you can enjoy the local cuisine of Lyon, which is the second largest city in France and is a gastronomic city, and because it is the 100 famous tabelog restaurant 2021 ♪ The shop is on the first basement floor and you will go down the stairs ♪ When you open the door, the inside of the store is bright and beautiful, the walls are decorated with oil paintings, and the table is hung with a cloth and cleaned well ♪ Since the space between the seats is narrow, you can see that the cospa is a good bistro shop ♪ There were only two sets of customers, probably because the time was late. I was guided to the innermost 4 seats ♪ Classic ensembles such as piano and violin were quietly flowing in the store ♪ There are many recipe books of French and British dishes on the wall near the seat, and you can see that the chef is enthusiastic about research ♪ Looking at the lunch menu, I chose menu B 3,000 yen including tax ♪ By the way, there are 3 types of menus A, B and C, each of which has the following composition ♪ 1,900 yen including tax ・ Small hors d'oeuvre ・ Selectable main ·Bread ・ Petit dessert ・ Coffee or tea 3,000 yen including tax ・ Amuse-bouche ・ Choice of appetizers ・ Selectable main ·Bread ·dessert ・ Coffee or tea 4,000 yen including tax ・ Amuse-bouche ・ Selectable terrine ・ Choice of soup ・ Selectable main ·Bread ·dessert ・ Coffee or tea In addition, there was also a winter-only cassoulet lunch set of 4,000 yen including tax (mini salad, bread, coffee or tea) ♪ Drinks are toasted with a glass of champagne 1,320 yen including tax ♪ As expected, champagne is cold and foamy, easy to drink and delicious ♪ Immediately afterwards, Amuse-bouche was brought in, which was cheese with herbs and French bread, which was good for champagne. Ghoul was the first word I saw, but in the sense of animal mouth, amuse-bouche seems to mean cynical bite fun, and cheese was certainly bite-sized ♪ Then, the recommended appetizer "Mushroom and duck smoked terrine" is carried, but the terrine with green avocado and pink duck meat, and the sauce with yellow cream and balsamic vinegar are beautiful ♪ The duck meat was smoked well, it was pink, soft, high quality and delicious ♪ Also, the special onion gratin soup looked so hot and delicious that it seemed to be burned ♪ And the grilled main lamb shoulder loin is carried ♪ The surface is well baked, but the inside is lean and moderately baked, and there is no odor, and it was delicious with soft white mashed potatoes etc. ♪ It was good that this was also a local dish of Lyon ♪ The other beef babette steak is beef harami steak, which has the same sauce, and the meat looks delicious with good grilling. And dessert is carried, but this is a masterpiece, there are three types of cheesecake, white chocolate fromage, and pear compote, and all of them are of high quality, which female customers will be pleased with, and it is truly a tabelog 100 famous store I thought it was 2021 ♪ It was delicious ♪ Enjoyed a delicious dessert with sweet and rich coffee ♪ Bouchon d'Or is a bright and beautiful restaurant where you can enjoy the delicious local cuisine of Lyon, the second largest city in France, and the desserts are also wonderfully recommended!