Bistro Hiro

Name: Bistro Hiro
Address: Shakujiimachi, Nerima City, 〒177-0041 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Bistro Hiro

住所：	Shakujiimachi, Nerima City, 〒177-0041 Tokyo,Japan
電話：	📞 +89988
カテゴリ：	ビストロ ,
街：	Tokyo

Shakujiimachi, Nerima City, 〒177-0041 Tokyo,Japan

Best Bistro in japan

p	pon cyo on Google ★ ★ ★ ★ ★ どの料理も兎に角旨いとしかいい様がない‼天才シェフ二人とシェフの奥様のキャラクターはリピートせずにはいられない。こんな凄いビストロ、石神井公園にあっていいのか⁉ Every dish has nothing but horny taste! The characters of the two genius chefs and the chef's wife cannot help repeating. Is it okay to have such a great bistro in Shakujii Park?
大	大石二郎 on Google ★ ★ ★ ★ ★ 鹿肉料理はは最高です。他の料理も完璧です。 Venison food is the best. Other dishes are also perfect.
H	H Sham on Google ★ ★ ★ ★ ★ とても美味しくて主人とリピートしています。人気の理由もわかります！お店の方もとても感じがいいです！サンマのメニューがお気に入りです！ It's very delicious and repeats with my husband. You can see why it's so popular! The shop is also very nice! I like the saury menu!
N	Noriyuki Ouchi on Google ★ ★ ★ ★ ★ 家族4人で予約して夕食を食べました。小さいお店ですがとても居心地がいいお店です。炭火で肉を焼いていて、どのお肉もおいしい。鴨肉のリゾットやポークチョップを食べましたが、唸る美味しさです。フランス料理屋さんなんですが、つくねが美味しかったり。どれも味付けが工夫されていると感じました。お店の方もシェフもとても気持ち良い方々です。 I booked dinner with 4 family members. It's a small shop but it's a very cozy shop. I burn the meat with charcoal, and all the meat is delicious. We ate risotto and pork chop of minced meat, but it is delicious. It is a French restaurant but it is delicious. All felt that the seasoning was devised. Both the shop and the chef are very pleasant people.
R	Ryota K on Google ★ ★ ★ ★ ★ 以前よく使わせていただいていた。遠方に引っ越してからすっかり足が遠のいてしまったが、久々に行った。やはり本当に美味しい。もちろん★5である。石神井公園駅を出て、徒歩で路地裏に進む。昔ながらのスナック街の並びに存在している。店の雰囲気もあることながら、気さくなご主人の人柄もグッド。メニューに外れはなし。とにかく何を注文しても満足できるだろう。中でも初めて食べて度肝を抜かれたのが絶品つくね。フレンチでつくね？と思った方、とりあえず一度は食べていただきたい。ただ、間違いなく名店のため、すぐに満席になってしまう。２人以上で行くなら予約は必須。運がいいと時々すんなり入れることもあるが、カウンターやテーブルなど、座席にリクエストがある場合もまず予約しておいたほうがよいだろう。 I used to use it a lot before. After moving to a distant place, my legs were completely away, but I went there after a long time. After all it is really delicious. Of course ★ 5. Exit Shakujii Koen Station and walk to the back alley. It exists in a row of old-fashioned snack streets. The atmosphere of the restaurant is good, but the personality of the friendly husband is also good. There is no deviation in the menu. No matter what you order, you will be satisfied. Among them, the one that I ate for the first time was amazing. Do you make it in French? If you think, please eat it once. However, since it is definitely a well-known store, it will soon be full. Reservation is required if two or more people go. If you're lucky, you'll sometimes be able to get in easily, but if you have a seat request, such as at a counter or table, it's a good idea to make a reservation first.
A	A H on Google ★ ★ ★ ★ ★ 美味しい石神井公園にまた一つできた名店（と言っても開店されたのは、しばらく前ですが）今はテイクアウトでお肉メインです個人的にはチーズリゾットも大好きです delicious Another famous store in Shakujii Park (However, it was a while ago that the store was opened) Right now, I'm mainly taking out meat Personally I also love cheese risotto
稲	稲井章人（おでかけぶろぐlago） on Google ★ ★ ★ ★ ★ 東京の練馬区石神井公園にあるbistro hiroさん。練馬区の野菜を使用し、炭火で調理する和と仏が融合する創作料理が好評のお店です。スタッフの親しみやすいお人柄も◎地元の人たちで賑わう地域密着店です。場所は、西武池袋線の石神井公園駅西口より、徒歩約５分程度のところにあります。ビストロヒロのオーナーシェフは練馬区ご出身で、和食店にて10年ほど修行した後、フランス料理店で3年ほど腕を振るい独立。2016年に地元練馬にてビストロヒロをオープンされました。練馬の野菜など地元の食材はもちろん、蝦夷鹿や伊豆天城産猪、ホタルイカなど季節の珍しい食材を炭火で調理。センスが光る和と洋が融合する料理は地元客に好評で、リピーターが多い様子です。定番のメニューの他、カウンターに掛けてある手書きメニューも要チェック！練馬野菜を使用した料理の他、エゾ鹿やイノシシなどの珍味もあり！店内には、テーブル席とカウンターで23席あり、地元の人々で賑わいます。ご夫婦で営業されており、地元の美味しいお店や子供と一緒におでかけできる場所など、色々お話をお聞かせいただきました。料理の味や空間も素敵ですが、飾らない奥様の接客も地域の人を引き付けている要素のひとつだと感じました。 Mr. bistro hiro in Shakujii Park, Nerima-ku, Tokyo. The restaurant, which uses vegetables from Nerima Ward and cooks over charcoal, is a popular restaurant for creative dishes that combine Japanese and French. The staff is also friendly. ◎ A community-based store that is crowded with locals. The location is about a 5 minute walk from the West Exit of Shakujii Koen Station on the Seibu Ikebukuro Line. The owner and chef of Bistro Hiro is from Nerima Ward, and after training at a Japanese restaurant for about 10 years, he worked independently at a French restaurant for about 3 years. In 2016, we opened Bistro Hiro in Nerima. Not only local ingredients such as Nerima vegetables, but also seasonal seasonal ingredients such as Ezo deer, Izu Amagi boar, and firefly squid are cooked over charcoal. The taste of Japanese and Western fusion is popular with local customers, and it seems that there are many repeaters. In addition to the standard menu, check out the handwritten menu on the counter! In addition to dishes using Nerima vegetables, there are also delicacies such as Ezo deer and wild boar! There are 23 seats at the table and counter in the store, and it is crowded with locals. The couple is open for business, and we talked about various things such as delicious local shops and places where you can go out with your children. The taste of the food and the space are wonderful, but I felt that the hospitality of the wife who did not decorate was one of the factors that attracted the local people.
J	Jarrett T on Google ★ ★ ★ ★ ★ Absolutely wonderful restaurant. Perfect setting for a date or a nice quiet meal. They also offer a decent variety of dishes and daily specials. Another plus is the good drink/wine selection (sangria included). Couldn’t recommend it enough!