Bistro DIA - Nagoya

There are many stores that are called famous stores. If so, visit, buy quickly and have it at home. Marche de dia Bistro Daia of that super popular store was doing a takeout Marche at the storefront! The name is "Marché de dia." Place the table on the cardboard, and the plate written with magic on the cardboard will feel familiar! The menu is plentiful and interesting! A lineup that I think is Bistro Daia's menu. It was freshly grilled dumplings! I have already taken care of it twice, but I can enjoy various things every day. A chef from Hokkaido sticks to Hokkaido ingredients, vegetables, and children's welcome French restaurant where the concept is the same. It was a fun Marche that I would want to visit again and again. Homemade white sauce seafood stew was incredibly delicious! ● Muroran specialty Yakitori lunch of pork ● Domestic beef & pork hamburger lunch ● Homemade White Sauce Seafood Stew ● Stewed spare ribs ● Shrimp with mayonnaise Yakitori lunch of pork is a big yakitori of pork and onions. The pork and onions on the skewers have a delicious sauce and are deliciously baked. Garnished with root vegetables, kelp, bamboo shoots and pickles. Homemade white sauce seafood stew is prawns, clams, scallops and other seafood, carrots, potatoes, broccoli, mushrooms, shimeji mushrooms ... It was a delicious stew! All the spare ribs and shrimp mayo were delicious takeouts. It is a nice Marche that you can enjoy the lunch box of chef Mizuguchi of that famous store. All the staff are fine! It is a wonderful shop that makes customers smile even at times like this. Thank you for the meal. Please do your best without defeating corona!

The menu and photos are lunch in March. Anyway, the quality is high! delicious! Unbearable! Homemade herbs also have a nice scent! Even if you don't like it, you can feel good enough to rewrite today's memory. It's okay to cut it down little by little every day to come here. Rather than drinking alcohol and going to bed, the occasional luxurious and delicious rice is more useful for daily healing. Good luck

It is a 5 minute walk from the station. The place is nice to drink. Although the inside of the store felt a little narrow There is no dissatisfaction, just sitting on the counter chair makes my legs uneasy. Is there a counter to eat slowly? Staff, however, was awesome. With the minimum necessary kitchen Several staff members were agilely moving without any waste. With no useless conversation Mukuku It feels like I said. I think that the smile that I see occasionally was also good. The contents of the meal are There is a very large volume The taste was not dark and it was good. From the soup of shrimp prawns The new onion soup was delicious. Because it is season. If you can say one luxury The contents of the menu are not words Was it good to see it? It seemed better if those who did not ask for it were delicious! I want to eat this kind of greedy Because there is something different from the imagination Normally in French there is only a menu of words If it is a menu that can be selected I hope I can choose by eyes. Anyway, this staff is I wonder what I can do without doing any work I wonder It was awesome, it was fantastic! It was a wonderful movement that I was looking at! ! ! I wanted to go again.

A friend invited me to the second year of the New Year's New Year a la carte event. Of the bistros in Nagoya, I like Bistro Dia-san the most. However, Chef Mizuguchi came to the store after taking the opportunity to take advantage of Sasashima's grand diamond, but I was a little impressed by Mr. Dia who was impressed once when I visited the store last year. And this time there are no complaints! After all, I like Bistro Daia-san ヾ (öᴗ ----- ◇Toast with uramura-produced oyster shallots @700 ◾️ Glass white wine ◇Carpaccio platter (Flounder, tuna, Japanese sardines, natural yellowtail, salmon, scallop) @980 ◇ Homemade focaccia ◇ Quiche Patted Campagne ◇ Thick sliced ​​salmon rare, clam saffron cream sauce @ 980 ◇ Ezo Abalone Parsley Garlic Nixote @700 ◇ Live Omar Shrimp Poiré Americaine sauce @ 1,500 JPY each ◾️ Glass red wine ◇ Handmade bucket ◇ Limited to 10 meals! Low temperature roasted pork with bones @2300 ◇ One cup of live blue crab tomato sauce pasta @1800 ◇ Firefly squid and rapeseed radish oil pasta @1800 ◇ Thick sliced ​​bacon carbonara pasta @ 1500 ◇ Hokkaido beef fillet and foie gras Rossini @ 2500 ＿＿＿＿＿＿＿＿＿＿＿＿＿〆 It was delicious (〃▽〃) The best bistro diamond in Nagoya! Smart

Lunch starts at 3080 yen and you can choose soup, appetizer, main course, dessert, and after-dinner drink from the menu of the day. All of them are elaborate, they look very beautiful and the dishes are nice. The staff can talk casually and have a wealth of knowledge about wine. In addition to infectious disease control, temperature measurement at the entrance and disinfection of hands, there is also a transparent partition for each table and inside the table.

I had a 22000 yen course for lunch on my mother's birthday. It's a fun, delicious and favorite shop. I also want to bring a special person.

The long-awaited "Bistro Dia" ?✨ I visited Grand Dia's lunch and was captivated by Mr. Mizuguchi's cooking ? (laughs) During the corona period, I bought vegetables and lunch boxes at Marche several times and waited for them to reopen ? This time, a light lunch with my mother for a course of 5,000 yen ☀️? It's a luxury to go to Bistro DIA even though it's not a special day ... (laughs) ? But there is no doubt that you will be able to enjoy hospitality and food that is more than the price ?✨ Of course it is a personal impression ? Of course, all the dishes are delicious because we are particular about the ingredients! ️ After all, enjoy with all five senses ⁉️ The bowl and the arrangement are amazing ? In the appetizer ・ The river of young corn was likened to a bowl. Mini gratin ? ・ Four kinds of pinchos, with dead branches reminiscent of autumn, and pine cones Is the calm soup of corn from Aichi prefecture a salt meringue on top of a sweet soup? The accent makes the sweetness stand out and it looks delicious and cute ✨ Mom seems to have enjoyed the steamed bread with edible flowers ? By the way, the milk bread brought in on the way looks delicious and I eat it with a happy face, so I ate up to my part (laugh) ? Did the dish that came out after that look like pasta using the mustache of young corn? Squid black radish squid ink ? From above, liquid nitrogen? Directing dried petals and smoke! !! In addition, the production of sprinkling soup later on soup and fish dishes ✨ The fish dish is a green and slightly grotesque sauce of Kujo Neki, but by sprinkling soup, it looks soft and gorgeous ? There are many more, but I can't write them all around here ... (laughs) ✋ I'm particularly happy to find out from the cellar when I visited Grand Dia almost a year ago and told me that Chef Mizuguchi remembered and spoke to me and the red wine from Spain ?? that I received at Grand Dia. What you brought ? Of all the wines I've had in the last year, I personally liked the aroma, and I wanted to drink it again with just the right amount of acidity and fruit ?, so I was happy! ️ Thank you ✨ I will visit you again ?

I booked lunch at 11:30 on weekdays. Just before entering the store, the entrance door opened and we were greeted. There was only one pair of customers, but it seems that each table has already been set up and is filled with reservations. The chef's entrusted lunch course was given to me, but I heard that the dessert menu has been renewed from today, so I am excited to see the brand new menu. The first amuse that was brought in was a large plate with several dishes lined up. You can enjoy it first by looking and then by taste. Especially the yellow egg bread was like a dessert with a high degree of perfection, and it was very delicious! Among the following three appetizers, I had a dish of mozzarella cheese made from buffalo and marinated peaches, which was exquisitely delicious when combined with bubble wrap olive oil. Just before eating, I had the frozen roses sprinkled with Chef Mizuguchi's friendly gag, and this kind of production is also part of the course meal! Lol Next is fish dishes and meat dishes. The first service that you can choose your favorite knife for meat dishes. If you eat roasted fillet with potato bures, carrots, beets, etc., it will turn into a very healthy main dish. It was said that the dessert was renewed from today, but it is completed by sprinkling pineapple mint ice that Chef Mizuguchi himself finished on a plate with cream cheese, sorbet, and jelly. I was lucky to have a new dessert as soon as possible. At the end, I had 6 kinds of afternoon tea sweets with coffee. Chef Mizuguchi is not only in the quest for cooking, but also in support of SDGs' efforts such as reducing food loss, and has the magic of using the skins and leaves that are originally thrown away to turn them into delicious dishes. In the future, it seems that more and more people will sympathize with these efforts and choose stores. Thank you for the delicious food and wonderful time. And it was a treat!