Bistro D - Myoraku-154 Uji

This is my first dinner course! ️ I had a delicious dinner slowly. You will want to go to this fashionable and tasteful shop as many times as you like.

I called before to make a reservation, but I was hung up twice in a row. This is from a home phone with good radio waves. ?? I thought, the shop was Chinese. When I call back and ask about the price and menu of lunch, I suddenly feel sullen and try to cut off, "Because there are other customers!" I was told that I could make a reservation, so when I answered the contact information, suddenly, "I can't do it anymore because we have two people now!" There are stores that have won awards in famous contests all over the country, so I think it's a store that goes that far. For lunch, a normal hamburger steak sample is often found at the entrance. It's a glass-walled shop, but it's obviously closed well even during business hours other than regular holidays, so it's better to check in advance.

It was a nice shop, it was delicious, the customer service of the clerk was cozy, and it was a cozy shop ? We had you send us for dinner last weekend Saturday. The Omakase course is a reasonable price of 3,500 yen for dinner, there are several main types and you can choose one item ? Depending on what you choose, it may be an additional 1,000 yen. This time, I added it to make a fillet steak ? The sauce using onions was so good that it went well with the meat ? All the dishes that came out were delicious! I'll attach a photo ? There is also a la carte. It feels like a single item that breaks the course meal ? It's a fashionable store, but the store wasn't too pretentious, and the customer service was very polite and I really liked it ? It's a good shop, so I'd like you to come back again ? I will post the information I checked in the supplement. Mr. Nakagawa, the owner who has been honing his skills at the French restaurant [ESSEN] in Shijo Karasuma for 12 years, opened a Western restaurant in the Ujibashi shopping district in the fall of 2018. You can enjoy dishes that incorporate Japanese ingredients based on French cuisine at a reasonable price. For lunch (starting at 1,500 yen), we recommend the French hamburger steak with plenty of demiglace sauce. The softness that makes it easy to eat with chopsticks is popular regardless of generation. Fresh pesticide-free cultivated vegetables procured from nearby farmers add glamor to the colors.

This time I went to dinner. It was very delicious. I'm glad to eat such a wonderful dish in Uji. Lunch is also delicious.

The chef's polite kanji is also shown in the dishes. Since this is my first time, I had a basic hamburger steak and chicken with herbs. After all, a lot of plates that make appetizers nice. I think this is worth it! The seasoning is easy. The hamburger is a soft hamburger that I personally didn't like.