French man (Frenchman) - Kyoto

The food is delicious ✨✨ It's basically a reservation, but it's very delicious and worth a visit!

It was a little disappointing. I forgot to order the glass of wine I ordered, and when I ordered it at Carafe, it was sangria for some reason. The special sea urchin and salmon roe pasta is not big for the price. That's too bad. I will never go there again

5,000 yen course (5 dishes + 2 hours all-you-can-drink), enough value ♪ I was sorry that I couldn't make a reservation for "Coldellini with cold sea urchin and salmon" which I was thinking of requesting an additional.

I visited again because I wanted to eat lobster. I arrived earlier than the reserved time, but I was guided without a disgusting face. The store is fashionable. It is recommended to make a reservation!

We used it for dinner, but it was casual and the lighting was good, so it was comfortable. All you can eat is a glass size chopped salad for 400 yen per person! ! You can choose from about 4 different dressings, all of which were delicious! ! Today's dressing was corn dressing this day, but it was also delicious. I'm sorry to have replaced it a lot, but he was willing to bring it! The putty worked well for the spices, so it smelled and was delicious! ! I thought today's quiche was curry and unusual, but it was delicious! Moroccan beef stew? May have been a bit humorous. I was sorry to know the cheapest baguette, so I chose ★ -1. And why is homemade sangria white only and without red? When… Well, white was also delicious enough! ! It was a feast ★

Some people have criticized it, but ... I love! It is a fashionable shop within walking distance of Kyoto Station. The lobster and prepuri were delicious, and the roast beef (even 50g) + foie gras was beautifully presented and delicious. I also wanted to go

Around 18:00, we visited with two people. The entrance is on your right when you go up the narrow and slightly steep stairs of a small building on the west side of Higashinotoin Shichijo Dori. When you enter the store, the store is lively and crowded with the announcement of an emergency. Live Omar shrimp grilled with spices, steamed with saffle soup, garlic saute, etc., can be cooked by your favorite cooking method, roast beef of domestic beef wrapped in beef fat, sold by weight, Untan from Hokkaido and how much cold pasta, fresh fish There are also many attractive menus such as bouillabaisse. ■ Omar lobster half (2,178 yen including tax) ■ Cold sea urchin and salmon roe pasta (4,378 yen including tax) ■ Roast beef 50g (1,408 yen including tax) ■ Fresh fish bouillabaisse (1,738 yen including tax) ■ Provencal Wagyu beef tripper (968 yen including tax) Drinks are divided into beer, highballs are divided into men and women, and wines are labeled as meat-only and fish-only. ■ Men's beer (748 yen including tax) Premium Malt's Masters Dream ■ Female beer (572 yen including tax) Premium Malt's fragrant ale ■ Men's highball (638 yen including tax) Use Maker's Mark ■ Female highball (572 yen including tax) Use Jim Beam It's an interesting taste that makes choosing a drink fun. [Cooking I received] ★ Assortment of 3 appetizers ★ Western-style chawanmushi of cold scallops Scallop-flavored cold chawanmushi. You can enjoy the flavors of scallops and salmon roe with salmon roe on board. ★ Fresh fish carpaccio ★ Crab and avocado tartare Avocado pulp, crab meat and salmon roe are mixed with tartar sauce in a hollowed out avocado bowl. The mellow feeling of avocado is combined with the flavor and saltiness of crab meat and salmon roe, resulting in a well-balanced finish. [Overview] It is near the station and the price range is average except for some special menus, so I think one of the advantages is that you can drop in easily. I feel that French cuisine is of rare value in this area. I would like to visit again aiming for the menu that I missed eating such as lobster and Wagyu beef tripper. It was a treat.