Bishoku Maimon Roppongi - Minato City

Roppongi can bother you well because you can go back by train. This shop is in front of the station, and it was quite convenient and I sometimes got in the way Then I heard that the staff would get along well and the menu would change significantly, and this time I challenged at the Gourmet Women's Association It will be a modern Japanese food that changes the charcoal fire into an iron plate grill and incorporates a little Western to the classical Japanese food that handles fresh seasonal ingredients. Maunchiku is here to introduce the dish! ● "Sake bowl Assorted" Hot and cold steamed sea bream with sea urchin Deep-fried sweet shrimp Homemade smoked bacon, rice cake and salmon Sanko Wasabi pickles of number Apricot liver ponzu ● "Japanese-style miso Bagna cauda" Variety of colorful vegetables The miso Banya cauda sauce is smooth and vegetables are getting better! ● "Assorted sashimi three types" On this day Makoto, Mio, Honjo, all fresh! When it comes to Daiginjo soy sauce, it's excellent compatibility with this thick greasy bonito ● From the main grilled meat ... "A thick-cut marbled beef tongue steak" If you bite it tastes full of umami "Iwate Iwanaka pork grilled with salt" fat is sweet and juicy, and compatibility with salted salmon is also outstanding! "A domestic beef sirloin steak" After all king! Soft and elegant taste is not enough ● Actually, this time's aim is Kore "Hakata Ago Otoishi Akariko and Iwanaka Pig's Yukimi Nabe" It is an excellent pot that feels the aroma of gyoza in the spicy and mellow mellowness of the brand Agate Chitosu. Just good saltiness of plum blossoms will enhance the rice porridge of salmon ● Because people who are allergic to mentaiko came, one more extravagantly, "Extreme salt-chanko-nabe with spiny lobster and gold-meat bowl" Miso with Ise Shrimp! As you can eat even sashimi with a golden eyelet, you can have it lightly in a shabu-shabu The soup is lightly salted with Ise Shrimp soup and so you can drink as much (∇ ∇ () ● There is also "Luxury rice UNIKRA rice bowl of 丹 イ and salmon roe" which is too luxurious for the specialty of salmon, but we prepared one small cup "UNIKRA salmon" to us one cup full of stomach- It is decided to be delicious-salmon roe pickled with rich sea urchin and Matsumae soy sauce ● "Shrimp sorbet" Last time I wanted to go to various desserts, but this is No. 1 in Sappari! As space is full of private room, it is good to work talk! It was a happy moment, it was delicious

Cospa ★★ ☆☆☆ Delicious ★★★ ☆☆ Location ★★★★ ☆ It is located in a building that is a 1-minute walk from Roppongi Station. I had lunch for about 2,000 yen. You can relax in a completely private room. In addition, the interior of the store is dim, so it is convenient for small business negotiations.

I visited the restaurant because it was a go to eat restaurant in Tabelog. I forgot to take a picture of the menu, so I remember the menu name, but today's lunch menu seems to be different from the lineup I checked on Google Maps and Tabelog. It was a pity that I couldn't eat the seafood bowl I was aiming for. I think cospa is not bad for a Japanese lunch in Roppongi. I hope it's about 100 yen cheaper, but ?

Today, I went to Yonemon, a creative pub in Roppongi, recommended by a friend. It is on the 3rd floor of a miscellaneous building near the station and near the entrance of Kashiraizaka. When entering the store, a stylish counter spreads out in front of you I thought I made a mistake in the store for a moment, but it seems that this is a “creative pub”. We escorted you to a spacious semi-private sofa seat. First of all, it ’s cold and super dry. It was the best because the sauna was up. Throughout is the millet balsico marinade. I'm going through the fashion and it's cool. The sourness was perfect in summer and it seemed to have stamina. Next, steamed steamed tea fumigated with sea urchin. It was a particularly hot day, so this cold is the best. Complete the meal in no time. For salad, order Bagna cauda. It seems to be good for the body because it uses milk instead of fresh cream. The main dish is ice-warmed red meat steak. The horn is soft and sweet! The appetite increases with salt. The pickled carrot lape and the pickled potato salad are also gorgeous. Potatosara has a lot of sauce and is perfect for a father. I tried to make a second drink. It ’s savory and delicious. The fish is a gold-meat soup, and I ordered a bouillabaisse with simmering. Ario resources and Japanese style buyer base are quite delicious. Next, Matsumoto Sawaya. I'm glad that there is a lot of dry sake. The last was tightened with Miso. My body is tangled in miso. After all sake goes well. it's the best. The staff was also polite and pleasant and we had a pleasant meal. I will come again because the station is close. It ’s a treat.

I have been to the Shinagawa store, but I entered the Roppongi store for the first time. Horse meat has no habit, and rice bowls are the climax! !! There is also a full bottle of red wine, so be sure to check it out! Toro Tuna Katsuretsu ... Dangerous!