市坂山荘

Bessho Onsen / Matsutake no Sato “Ichizaka Sanso” gave me a full course of matsutake. Every year I go to Ueda City to eat matsutake mushrooms in various matsutake huts, but I was not good at the sweet and savory taste of the sukiyaki-style seasoned matsutake hot pot, which is served everywhere. “Ichizaka Sanso” 's matsutake hot pot was not sweet and was delicious. The last matsutake rice that comes out is what! The matsutake mushrooms, tempura, and other dishes were delicious. I revisited on September 20th. This time, I received B course. It was very delicious as usual. I'm full.

The C course starts with matsutake mushrooms. Perhaps because of a good harvest, 1 and 1/4 matsutake mushrooms came out for one person. Instead of charcoal fire, I bake it with a net with foil placed on the stove, but it was delicious because it had a very juicy taste, probably because this was the effect of baking the surface at once with high heat. Chawanmushi is also full with tempura. Matsutake hot pot is a little seasoned, isn't it? The staff was also kind. In 2021, there was also a homepage privilege. The repeat is confirmed. (For Instagrammers, please be careful about the color temperature setting of the photo because the roof is orange vinyl. It is recommended to shoot in RAW.)

I received the B course. I couldn't eat it, so I brought back the matsutake mushroom rice. I'm glad I could feel the texture and aroma of matsutake mushrooms. ❗️ It's a dish and taste that the mothers of the neighborhood association are doing. In fact, the waitperson is also a mother. If you buy matsutake mushrooms, you can make them at home as well.

I had a matsutake mushroom course ⤴️ I ate a lot of matsutake mushrooms cheaply ❗ I took the matsutake mushroom rice home with me ❗ I like the matsutake mushrooms (laughs) But it didn't smell so much ?

Is it fun once a year? Or will it be clear once? Enjoy tempura, steamed clay bottles, hot pot and various kinds of rice. It's a soliloquy, but ... it would be great if you could have a small rice ball on your way home (one word, please excuse me).

I visited on my birthday for the first time in two years. In the fall, I go around the Matsutake mushroom hut, but this year I visited Mr. Ichisaka Sanso. However, I was full of dissatisfaction with the poor customer service of the staff this year. The price of matsutake mushroom dishes is getting higher year by year, and the price is high, and that low customer service attitude is too unaware of the person himself. Many customers are coming, but please treat each group with all your heart. From afar, it's a dirty shop? ・ Tea is also available at a self-service place! Thank you for the reply. We apologize for making you feel very uncomfortable by commenting on your customer service attitude. I don't think the cooking course at Ichisaka Sanso is delicious! (Except for matsutake mushrooms, it's full of ingredients that are too cheap!) A course meal for one person costs around 10,000 yen! Of course, the price of matsutake mushrooms has also risen, and it seems to be in a difficult business condition. Customers come to enjoy matsutake mushroom dishes, and even if they spend a lot of money, they want to find delicious food, fun times, and memorable places, and visit meals from afar once a year. .. However, the same food has been served for many years, and the food content does not look good, and the food content has no sense of enjoyment! Mr. Ichisaka Sanso is proud to serve food, but it hasn't changed for many years. Instead, there are price increases, low-level dishes, low-level customer service content, and the inside of the store that gets dirty year by year. It's very rude, but at Ichisaka Sanso, there are many sets of customers a day, but it's just a matsutake hut where you can cook the same matsutake mushroom dishes and serve them to the customers. The shop side feels that it is okay to serve the same food many times a day, and even if you pay a large fee once a year, the customer wants to have delicious food and a good time. I don't think I understand it at all. Excuse me, but I don't think the person who replied understands the values ​​of matsutake mushroom dishes. I don't know if I've visited other Matsutake mushroom restaurants or other high-priced restaurants, but I'd like to tell you that I didn't get it at all. We recommend that you go to another restaurant and think about how you would feel if you were offered the worst customer service and unpleasant food before opening the restaurant. In its current state, it is not a store that welcomes customers. If you give more details than this, it will only leave you uncomfortable with each other, so I will refrain from doing so.

I visited for the first time this time and received the C course. After all, I want to eat grilled matsutake mushrooms. Two people come with 2.5 grills, so it's a great deal. When you bake and eat matsutake mushrooms, the aroma is the same, but the matsutake mushroom juice that spreads in your mouth when you chew it and the crispy texture are irresistible! The hot pot has a little sweetness and a crisp taste of soy sauce, so the salty taste is a little strong, and the raw egg that comes with it is melted and the seasoning is just right. From my personal taste, I want a little more sweetness, but maybe this is better for enjoying matsutake mushrooms? It seems that matsutake mushroom rice is usually served after the hot pot, but we asked them to bring it in the middle of the hot pot. The light-tasting matsutake mushroom rice, which is full of the scent of matsutake mushrooms, is delicious, and you can replace it with your stomach! It was a mountain lodge (vinyl house) for a limited time, and it was a little difficult for me to have a tatami room. (The body shape of Koza is tough) It seemed that older people had low chairs, but I was a little embarrassed, so I didn't ask (laughs). I visited there on a weekday Monday, so it was vacant, but I think it's crowded on weekends because some groups have visited the store. It was delicious. It was a treat.

Matsutake mushroom hut once a year. I used to go by mid-October every year, but this year I missed the timing and gave up. However, I couldn't give up and decided to go out in a hurry, but I couldn't make a reservation for the two huts I always visit. I made a reservation for the first "Ichisaka Sanso" there. When asked with expectations and worries, I was surprised at the level of "cooking, customer service, price" that exceeded expectations. The start has an impact with the roasted matsutake mushrooms! I felt the scent was a little light, but ... The pickles, pots, tempura, and other things that my aunt pickled were all my favorite tastes. Sure enough, take out the matsutake mushroom rice with belly bread. There were some accounting mistakes, but proper post-processing and excessive consideration. We had a good time including a fun conversation during the transfer. I look forward to working with you next year.