Sunny - Ueda

4.2/5 に基づく 8 レビュー

Contact Sunny

住所 :

1519 Aokubo, Ueda, Nagano 386-0155, Japan

電話 : 📞 +8889
Postal code : 386-0155
Opening hours :
Saturday 5:30–9PM
Sunday 5:30–9PM
Monday Closed
Tuesday Closed
Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–9PM
カテゴリ:

1519 Aokubo, Ueda, Nagano 386-0155, Japan
t
tamago A on Google

明太子の釜飯を頼んだら、明太子なくて...と言われました。オープン直後だったのだけれど。いくらの釜飯に変えてもらいましたが、とっても美味しくて量も満足。子供も気に入ったみたいなのでまた行きたいです。
When I asked for mentaiko kamameshi, I was told that I didn't have mentaiko. It was just after the opening. I had them change to how much Kamameshi, but it was very delicious and I was satisfied with the amount. My child seems to like it too, so I want to go there again.
じらふ邦宏 on Google

昔ながらのご飯を頂きました。 最近の健康志向からすると、焼き魚の味はとても美味しいけど、皮の焼き目が黒く焦げているのは、皮を食べたいけど取り除くことになり残念でした。 お味噌汁は、薄味に慣れてしまっている自分の口には、塩味が強く感じました。ご飯は、お焦げが好きな人にはたまらない食感があるのですが、噛んだときに歯にくっついてしまいました。 料金設定がお手頃にしては、お得感がありました。食材の良さが有りがたいです。
I received old-fashioned rice. In light of the recent health consciousness, the taste of grilled fish is very delicious, but the grill of the skin burned black, I want to eat the skin but I regret to remove it. Miso soup has become accustomed to light taste My mouth felt a strong salty taste. For rice, people who like scorching have unbearable texture, but they stuck to teeth when chewed. There was a sense of profit when the price setting was affordable. Goodness of ingredients is hard to beat.
M
MASATO HageTake on Google

釜めしや揚げ物の美味しい店として、地元のお客さん中心に利用されています。 国道18号線の大屋(岩下の交差点から住宅街へ入る)にあり、知らない人も多いお店と思います。 モザイクタイルを貼った珍しいカウンター席と普通のテーブル席などがありますが、昔に比べて混み合うことは少なくなっているようです。 夜は居酒屋として利用出来る内容で、和食系の刺身や焼き物、洋食系のものなど色々ありますが、大将ひとりで作っているのか時間がかかるため大人数の利用だと厳しいかもしれません。 もつ煮やアジフライなどの揚げ物等、ビールから冷酒まで楽しみながら満足感は高かったですね。 ただ、浅く酢締めした綺麗な〆さば刺しが色艶も良く、とても旨かったのですが帰宅してから… 発疹や◯◯するなど人生で1度も経験したことがない胃力の人間なので、体調が悪かったのかもしれなかったものの、新鮮な鯖に思えたのに今後の自分の胃力に自信がなくなり自己嫌悪。 とは言えやはり、暫くさばの刺身は食べられませんでした。 大将の接客は感じが良く、色々言われるおかみさん?!はいなかったので、待ち時間が長いこと以外は、またいずれ利用してみたいと思います。
It is mainly used by local customers as a delicious store of kamameshi and fried food. It's located in Oya (enter the residential area from the intersection of Iwashita) on National Highway No. 18, and I think that there are many people who do not know it. There are rare counter seats with mosaic tiles and ordinary table seats, but it seems that they are less crowded than before. At night, it can be used as an izakaya, and there are various types of Japanese food such as sashimi, grilled food, and Western food. However, it may be difficult for a large number of people to use because it takes time for the general to make it. I was very satisfied with the beer and the cold sake, such as fried boiled fish and fried food. However, the beautiful 〆 mackerel sashimi that was lightly vinegared had a good color and luster, but it was very delicious, but after returning home... He may have had a bad physical condition because he had never experienced a rash or ◯◯ in his life, so he may have had a bad physical condition, but it seemed like a fresh mackerel, but he was confident in his future stomach strength. It disappears and is self-loathing. However, I couldn't eat mackerel sashimi for a while. The general's reception was pleasant and I didn't have a lady who was told a lot, so I'd like to use it again, except for the long waiting time.
5
56 56 on Google

呑み+釜飯+魚系料理=イケてる食事処
Drinking + Kamameshi + Fish-based food = Cool restaurant
ト―チミン on Google

串カツ、卵焼き、釜めしを注文。 はじめて入ったお店ですが、料理はどれもおいしく楽しめました。 お酒も珍しそうなものもあるので、そちらでの利用にも良さそうです。
Ordered skewers, fried eggs, and kettle rice. It was the first restaurant I entered, but all the dishes were delicious. Some of the sake seems to be rare, so it seems to be good for use there as well.
r
rinko rakki on Google

ランチに行きました。 味付けとてもいいです! ここは魚料理が美味しいと聞いていたので 金目鯛の煮付けにしました。 甘過ぎずしょっぱすぎず 飽きない味でした。 また行きたくなるお店ですね。 他の方が注文していたのですが からあげがめっちゃ美味しそうでした。 今度行くときは注文してみたいです。
I went to lunch. The seasoning is very good! I heard that fish dishes are delicious here I made it boiled with red sea bream. Not too sweet, not too salty It was a taste I never got tired of. It's a shop you'll want to visit again. Another person was ordering The karaage looked really good. I would like to order when I go next time.
まっちゃん on Google

メニューがいっぱいで迷ってしまう お刺身が新鮮で美味しい?お通しがこのボリュームである? 釜めし《海鮮と五目)四人で取り分けても 茶碗蒸しとお吸い物でおなかいっぱい?
The menu is full and I get lost The sashimi is fresh and delicious ? This volume is the izakaya ? Kamameshi << Seafood and Gomeshi) Even if four people share it Full of steamed chawanmushi and soup ?
良江(有 Yoshie) on Google

ランチが評判の店でしたがコロナ禍で今は夜だけの営業 30年位前にもきたことあって 変わらず営業してるのは嬉しい まずは釜飯を注文 海老チーズトマトなんて珍しいでしょ (時間かかるので まず1番に注文) リゾットみたいになって美味! 茶碗蒸し.お吸物も付いてる 刺し身の盛り合わせもボリュームあって 新鮮でどれも旨い ツマまでありきたりじゃなくて 堪能しまくり 極め付きは秋刀魚 玉子巻きにたっぷりの青大根おろし 秋刀魚はホワホワ新鮮で腹のエグいとこまで美味くて幸せだわ~今年初秋刀魚だったので感動 大根おろしも美味いので(醤油かけてな) 余った分ご飯にかけて(釜飯のチーズ?)リゾット風?だけど …色々まざって激旨 野菜の天ぷらもサツマイモあって満足 〆に豚ヒレカツ梅紫蘇味 豚の脂の旨味がジュワーっときて そこに梅紫蘇でしつこくなくて 何も付けんでも美味い 食べきってしまうことが悲しい どれもこれもことごとく美味しかった ノンアルも飲んで 3人で6000円弱 こんなに食ったのに申し訳ないくらいで。 カウンター席もあるし 座敷席も掘りごたつタイプなので足痛くならんし 靴脱いであがるので 足の臭い人は御遠慮下さい 夜メニューでも 1品料理を定食セットに出来るし 今度は1人でも来れそうじゃ お水.お茶はセルフ お水の出し方ちょっと複雑 おばちゃん達は優しい 料理人さんはちと怖い でもいいの 職人さんだもんね こんなにも美味しい料理だしてくれて ありがとう 感謝です
Lunch was a popular restaurant, but now it's open only at night because of the corona. I've been there about 30 years ago, so I'm glad that it's still open. First order Kamameshi Shrimp cheese tomato is rare (it takes time, so order first) It looks like risotto and is delicious! Chawanmushi. Comes with soup Assorted sashimi is also voluminous It's fresh and delicious, and you can enjoy it rather than just the usual knobs. The best is grated blue radish with plenty of saury wrapped in egg. The saury is fresh and delicious and I'm happy with my hungry cousin. I was impressed because it was an early saury this year. Grated radish is also delicious (do not sprinkle with soy sauce) Sprinkle on the surplus rice (Kamameshi cheese ?) Risotto style ? But ... Satisfied with the vegetable tempura and sweet potatoes Pork cutlet plum shiso taste The taste of pork fat is juicy, and it's not persistent with plum shiso, so it's delicious even if you add anything. It's sad to eat Everything was delicious Drinking non-alcoholic drinks for less than 6000 yen for 3 people I'm sorry I ate so much. There are counter seats, and the tatami mat seats are also digging type, so it doesn't hurt your feet. Please refrain from those who smell your feet as you will be able to take off your shoes. Even in the evening menu, you can make one dish as a set meal set, and this time it seems that even one person can come Water. Tea is self-serving How to make water is a little complicated Aunts are kind The cook is a craftsman who can be scared. Thank you for making such a delicious dish.

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