ぼっけもん

"Miso rame" was crispy and delicious with pork bone soup, miso, medium-thick noodles, and vegetables fried just before. There were 4 or 5 people lined up at noon, but it took about 10 minutes. When it's crowded, they buy meal tickets first and line up.

For some reason, I couldn't come because of a temporary closure every time I went ... It was delicious as rumored. It was a little late for lunch, so I entered the store without waiting. Choose Miso Ramen and go to your seat. An order that asks about hardness and the presence or absence of garlic. I was at a loss for garlic, but I'm glad I put it in Please note that half-rice is free at lunch time ... Crispy vegetables and pork bone miso are entwined with medium-thick noodles and should not be unpleasant. I mixed rice with the remaining soup and it was delicious until the end ♪

I only eat miso for ramen, but it was delicious with plenty of garlic. (Garlic can be selected with or without when ordering, but it is definitely recommended) It is a ramen made by frying vegetables and soup in an iron pot after ordering, and it has a fragrant feeling. The taste is full of garlic, but I was very satisfied with the feeling of fullness after eating, not the feeling of remaining in the stomach.

[Bokkemon] * Genealogy unknown This is near Azamino Station. I asked the owner of a certain family store about the existence of this store, so I decided to go there. When I looked it up in advance, some of my followers had already visited. Basically, it seems that miso is the main shop. It's a bit confusing, but it's popular. It was cut by 3 men and women. I couldn't see the inside of the kitchen because I was guided to a table seat away from the counter. I saw one big barrel. According to the follower information, the soup is warmed in a wok. That's probably because miso is the main ingredient. There was a noodle box with "Hayashiya" written outside the entrance. It's a noodle factory that you don't often see. The noodles were boiled in Tebo. The soup is more like pork bones. Oil doesn't look a lot. Rather than not smelling chicken oil It is said that it has a unique aroma, such as charred oil or flavored oil. The soup was a little viscous. Although it is not rich, the soup stock of pork bones is firm and rich. There is no chicken feeling. It has a slightly beasty feel and a nice lingering finish, but overall it has a mild taste. The sweetness is quite strong, probably because it is derived from vegetables, but it is not creamy. When mixed, the soy sauce feels stronger. I think this is enough for this soup. It has a savory flavor, so it is unique and has a little garlic. It really feels like soy sauce ramen from a miso ramen shop. I think the balance is good. The noodles have a square cross section and are wavy medium-thick noodles. There was a length. The water content was a little high, and it was firm and elastic. Is miso the same noodles? It was slippery, but it went well with the soup. The char siu is a rose roll and the size is normal. There was thickness. It has a firm texture, not a toro, and has a slightly ginger-like flavor. The seasoning was a little sweet, but it was modest and good. Spinach is less. The texture was good and it had the original taste. 4 pieces of nori seaweed. The size is normal, but it is greenish and transparent. Weak when soaked in soup. The scent of the rocky shore was strong and the flavor was fair. Condiment green onions have a lot of finely chopped afterwards. It's crispy and spicy, The soup was sweet, so it had a good condiment. Yes. It's unique. It looks like a family, but when you eat it, it's different. But the balance was good and delicious. Waiting on customers is also good. Thank you for the meal.

Leek char siu noodles @ 1180 Spinach @ 100 Nori @ 100 After ordering, I will make miso vegetable soup with an iron pan. The soup is nice and hot! ︎ With mild soup The sweet noodles were very delicious. It is recommended, but it has a slightly higher impression and 4 points. It would be great to have garlic on the table.