AsaRi - Aomori

"AsaRi" along the road in the direction of Namioka on National Route 4 in Sakaemachi, Aomori City is making a name for itself as a local gourmet ? It's a little difficult to understand now in the snow, so if you are new to it, please use the "map". There is also a parking lot for those who use it ? If you concentrate, you may have to wait a long time ? The menu is very simple, but the famous "green onion ramen" is divided into 5 stages of spiciness .. Those with strong black in the photo are not spicy 5. Those with redness are 3. If you compare it to Nakamoto, I think the North Pole is about 2 spicy. It contains a lot of green onions and pork loin, and there is no need to say the volume. The noodles are crispy. The soup is quite unique, with a sweet soy sauce base that feels the spiciness of chili oil and sugar. For the first time, I was confused about the taste ? You may realize its goodness by repeating it twice or three times ?

I ate it for the first time in about 2 years, partly because of the corona. There was only one aunt who used to be in the store. Was it just a holiday? I immediately ordered 5 of the green onion ramen and thought that the bowl soup was delicious, but did it taste a little less than before? It was an unsatisfactory taste. It's a shame that the amount of thick-sliced ​​pork roast pork is small and contains only 4 or 5 pieces. The price was also rising. Even if it can't be helped to go up, if the taste and quality deteriorate, there is no source or child. The old taste is already .....

A shop famous for green onion ramen. There are always customers, and they often line up until they enter the store. Most customers order "leek ramen", but I don't feel it is too spicy. For more, fried rice is recommended. The seasoning is strong (may be salty for some people), and the thick-sliced ​​pork and fried rice with plenty of onions are very delicious. There is also takeout, so if you don't have time, you can order by phone.

I went there before 11:00 on weekdays, but there were customers ~ When I asked the mother of the store after entering the store, it was said that it would open from 10:30. Gabyen. So I lined up outside. Ordering green onion ramen and fried rice 6 levels of spiciness 1: Super spicy, 2: Super spicy, 3: Spicy, 4: Weak spicy, 5 Super spicy, 0: Not spicy at all The regulars made maniac orders between 2 and 3, or between 3 and 4. I'm the type who always sweats my head, so I set it to 5 (laughs) I didn't think it was spicy, but I was probably sweating with the ingredients of green onions and seasonings like original chili oil. Most of the customers ate normally without sweating. The 2 customers next door ate as if nothing had happened normally ~ Fried rice: A large amount of roast pork I think it's better to share it with multiple people. Ramen taste: It was a taste that could not be expressed in every meal I had ever eaten. Is delicious. The original soup, a lot of roast pork and green onions were a perfect balance. However, I thought the noodles didn't match. I felt that I came across a new dish without thinking of it as ramen. There are a lot of roast pork and it is delicious. I think it would be delicious if the soup was made into bean paste with potato starch instead of noodles and made into Tianjin rice style. We would appreciate it if you could consider it. When I dropped the raw egg on the ramen, I felt it was exquisitely delicious. It was a treat! It is closed from December 31st to January 2nd (photo)