Asanoyakata - Omachi

Name: Asanoyakata - Omachi
Address: 新行-１４００４ Miasa, Omachi, Nagano 399-9101, Japan, 399-9101, Japan

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Contact Asanoyakata

住所：

新行-１４００４ Miasa, Omachi, Nagano 399-9101, Japan

電話：

📞 +878

Postal code :

399-9101

Webサイト：

http://singyou14765.web.fc2.com/profile2.html

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

そば屋 , 郷土史博物館 ,

新行-１４００４ Miasa, Omachi, Nagano 399-9101, Japan

Best Soba noodle shop in japan

t	tora tora on Google ★ ★ ★ ★ ★ 美味しいお蕎麦屋さんですよ⁉️ 自分の時、注文して出てきたのは、一番最後でした、忙しいのでしょうがないかな？今度は空いてる時間に行こうかな✨ It is a delicious buckwheat shop. When I was ordering, I ordered it the most, it was busy because I was busy. Let's go for a vacation time this time
Y	YUI SUEMATSU on Google ★ ★ ★ ★ ★ お蕎麦もおやきも絶品！おやきはここのおやきが一番おいしいと思います！天ぷらはお野菜のみですが、本当においしいです。時間を外しても満席なことが多いので、早めに行くことをお勧めします。 Both the buckwheat noodles and the okara are exquisite! Oyaki thinks that the oki here is the most delicious! Tempura is only vegetables, but it is really tasty. Even if you do not have time, it is often full, so we recommend you to go early.
宇	宇鷺うさぎ on Google ★ ★ ★ ★ ★ 数年前。通りすがりだったので、特に何も調べずふらりと立ち寄っただけなのに、こちらのお蕎麦を食べたおかげで、すっかり大町エリアの蕎麦にハマりました。大雪で極寒の日だったけど、ざるそばにして正解。ほんとに美味しい。地元の人が、蕎麦を食べずにおやきを大量にテイクアウトしてました。天ぷらを食べたので、おやきはお腹に入らず。今度はおやきを食べたいのでまた行きたいんだけど、コロナでずっと休業みたいで。1日も早くコロナが落ち着いて、営業再開されますように。 years ago. I was passing by, so I just stopped by without checking anything in particular, but thanks to eating this soba, I was completely addicted to the soba in the Omachi area. It was a very cold day with heavy snow, but the answer was correct with Zaru soba. It's really delicious. The locals took out a lot of oyaki without eating soba. I ate tempura, so I didn't get oyaki. I want to go there again because I want to eat oyaki this time, but it seems like I'll be closed all the time in Corona. May Corona calm down and resume business as soon as possible.
K	Ku Shine on Google ★ ★ ★ ★ ★ そばが美味しかったです。おやきも美味です（切り干し大根しか味はありません）。過去３回来訪しています。２回は土日で、ほぼ観光客だけ。先日は、ど平日の昼間にお伺いしました。地元の方や、地元で接待に使われている様な方もいらっしゃいました。良い天気で北アルプスが綺麗に見えました。（肝心な蕎麦の写真がなくてすみません）大盛りにしたんですが、大盛りと普通盛りがあまり変わらなかった気がします。 Soba was delicious. Oyaki is also delicious (only dried daikon radish has taste). I have visited the past 3 times. Twice on Saturday and Sunday, mostly for tourists. The other day, I visited on weekday daytime. Local people and people who are used to entertain locally You are here. The good weather made the Northern Alps look beautiful. (I'm sorry I didn't have a picture of the essential soba) I made it a large amount, but there are not many large and ordinary I don't think it has changed.
G	GOMAME鐘烈 on Google ★ ★ ★ ★ ★ 信州って言えばお蕎麦ですが新そばの時期が紅葉と重なり訪れた時は何年も迷わずここ！地元のお母さん達が手打ち手切りでやってます！営業時間が短いので確認が必要です。 Speaking of Shinshu, it is soba, but when the new soba noodles come together with the autumn leaves, it's here for years! Local moms do it by hand! Since business hours are short, confirmation is required.
カ	カーコとダンナのお出かけ写真 on Google ★ ★ ★ ★ ★ 眺めが素晴らしい場所です。この時は残雪の山々が綺麗で桜も満開でした。この辺りには蕎麦屋さんが数軒並んでいて、何処が美味しい蕎麦屋さんなのか判断がつきません。以前も一軒入って見たのですがお味はまずまずだった記憶。今回は別の場所でと思ってここに決めました。お昼時で4人の待ち人に聞いて見ました。「ここのお店が一番ですか？」そりゃこの店に来て待っているのだから、ここが一番美味しい店なので来たのでしょう。愚問でした。年配の女性3人で店内を切り盛りしてました。店内を見回すとテーブルが空いてますが片付けが終わってないようです。程なく奥のテーブルに案内されてそば茶と野沢菜が出ました。妻と二人でざる蕎麦、山菜天ぷら、野菜天ぷらを注文。十五分ほどして出来上がりました。山菜のお目当てのタラの芽はまだ出てなかったらしいですね。天ぷらは一皿500円で量も多くて満足。蕎麦も腰があり満足。全体的には満足できるお店でした。このお店はオヤキも有名なようで皆さん注文されてたので私も頂きました。皮が少し固めですが中身の切干大根がとても美味しかったです。皆さん持ち帰りも多くてその後売り切れでした。 A place with a great view. At this time, the mountains of the remaining snow were beautiful and the cherry blossoms were in full bloom. There are several soba restaurants around here, and I can't tell where they are delicious. I used to go into one house before, but I remember that the taste was decent. I decided here because I thought it was a different place this time. I listened to four waiters at noon. "Is this store the best?" I'm waiting because I came to this store, so I'm sure it's the best restaurant. It was a stupid question. There were 3 elderly women running around the store. Looking around the store, the table seems to be empty, but it seems that the table has not been cleaned up. Soon after being guided to the table in the back, soba tea and Nozawana came out. With my wife I ordered soba noodles, wild vegetable tempura and vegetable tempura. It was done in about 15 minutes. It seems that the sprout of cod, which is the target of wild vegetables, has not come out yet. The tempura is 500 yen per dish, and I am satisfied with the large amount. The buckwheat noodles are also chewy and satisfying. Overall it was a satisfying shop. This shop was famous for oysters and everyone ordered it, so I received it. The skin is a little hard, but the dried radish inside was very delicious. Many people took it home and it was sold out.
ム	ムトウカズタカ on Google ★ ★ ★ ★ ★ 笹ヶ峰キャンプ場の帰りに寄りました。近くにマップルに載っている有名店がありますが、幸か不幸か火曜は定休日でこちらにお世話になりました。中々美味しいお蕎麦です。おやきがまたまた美味しかった！残念なのは野菜天が揚げたてでなかったのかちょっと冷めてました。まとめて揚げるんだろうな？隣の野菜天をついかしたお客さんはラッキー、揚げるから暫く時間をと言われてました。 I stopped by on the way back from the Kasumigamine Campsite. There is a famous shop on the maple nearby, but fortunately or unfortunately it was closed on Tuesdays. It is a delicious soba. Oyaki was delicious again! Unfortunately, it was a bit cold because the vegetable heaven was not freshly fried. Will you fry them together? The customer who attached the next vegetable heaven was lucky and was told that it would take some time to fry.
T	TDPT on Google ★ ★ ★ ★ ★ Soba was normal but the Oyaki was really great , nice seats inside. Price is acceptable.