鮨 龍次郎 - Minato City

I really liked the amount of rice. The grain is standing with just the right hardness and has a pleasant texture. I would like to visit each season (but I can't make a reservation, but lol)

I like it most at sushi restaurants. I don't have enough experience points yet, so there may be different opinions for those who are eating sushi restaurants, but ... Anyway, consistent tuna makes me happy ? I will be filled with knobs and sake today. Everything is delicious and has a good time. I like the last ball with omelet rolls ❣️ I have refilled it. There is no room for night reservations until May ... It's a really popular store. ..

Invited by an acquaintance who is also a regular here, I visited for the first time ♬ Although I've been worried about it since the seafood era, I couldn't make a reservation easily. I was finally able to visit! The location is a little deep and it seems difficult to reach without knowing it. But it also has a nice atmosphere. Of course, from a toast to sake! Banshu Ichizen in Hyogo Prefecture. Wakame seaweed is placed on the sushi clogs. Also, Gari will soon. It's a chopped type and the sweetness is modest, but it's not too sour and I like it ♡ Then new ginkgo. And suddenly Toro (ﾟ Д ﾟ) Was it 191 kilometers of longline fishing in Oma? Yeah ~ ♡ Suddenly this is a foul! The sushi rice is slightly sour and not sweet. I also like sushi rice. The knob follows. Red sea bream of the Genkai Sea in Kyushu. Sweet and delicious ◎ Red sea urchin for spiny lobster! Red sea urchin is dark! dark! dark! The shrimp is also a little warm and this temperature difference is good and delicious ♡ Sanriku's Furai Village? Fudai village? Salmon roe. Insanely delicious ... It wasn't pickled in soy sauce, so salt? You can taste the salmon roe itself with a slight seasoning. A small eel in Mikawa, Aichi Prefecture. This day was a late start, so I thought about the next day and I thought I should drink alcohol sparingly, but I can't stop. AKABU in Iwate. I like moderate sweetness ♡ Chawanmushi is horsehair crab and matsutake mushrooms! Insanely delicious (T-T) The scent of matsutake mushrooms was amazing! The milt is slightly warm and fragrant. Insanely delicious! !! Natural eel from Lake Shinji, Shimane Prefecture. The skin is firm and crispy, and the body is warm and delicious. From here to rice balls (^ _-)-☆ The squid is crispy and delicious! I hate squid, but I like this! Geso is also ♬ fragrant. What's the scent? The fragrance is surprisingly soft and has a nice scent. Tighten the white tilefish with kelp. What is this, good (ﾟ Д ﾟ)! !! The next sake is Izumo Fuji in Shimane Prefecture. It's clean, but it's also sweet, and I like this too ✨ Was the red meat 196.6 kg longline in Aomori prefecture? Yeah! It's my first feeling, but it's crispy and chewy (ﾟ Д ﾟ) Horse mackerel, this is also delicious ~ ◎ Aomori Prefecture for both medium and large fatty tuna! And as a matter of course, it's delicious (T-T) And a beautiful koha. Add more liquor around here. I haven't written down what it was anymore Sea urchin has a moderate sweetness and a strong umami taste. Consideration that prawns will be cut in half for women before being served ✨ Thick, sweet and delicious! Conger eels are really plump! Big ♡ The taste is a little strong, but it's delicious! Eggs are a rare soup stock roll! To be honest, I don't really like the sardines, so the soup stock is welcome! This is also delicious. It's fluffy, and when you put it in your mouth, it's juicy. I'm already fascinated (laughs ´∀ ｀) When I was thinking that my neighbor wanted to eat the remaining eggs, Dawn all the remaining eggs! It's a lie w If you calculate from the usual one person, there is at least five people's size w Too fat! !! Ahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha I'm not well-behaved, but I didn't cut it into bite-sized pieces. It's luxuriously covered as it is w extremely happy! !! I was pretty full, but the appetite of sushi lovers never stopped, Additional storm! !! What surprised me most was the whole Kanpyo roll Dawn! w The kappa roll with shredded cucumber was also a masterpiece. And again, the Kanpyo roll was cut off and the hem was divided. I'm too satisfied. And what surprised me was the accounting. picture? ?? ?? Do you have the price for alcohol? It's cheap. It was about 10,000 cheaper than I expected. A little shocking. can not believe it. No, it was really delicious. And from beginning to end, the general was interesting. You were laughing all the time. It's too fun. I like it very very much. I want to go. I want to go. I want to go. I would like to wait for an invitation while dreaming that I will have my own reservation slot someday. [Revisited in February 2022] It's been a long time since I visited again! The seats are on the opposite side of the front, so the view you can see is quite different. I didn't take much notes on this day, so it's a rough review (sweat) Cheers with beer! First of all, the soup stock of clams. Contains wakame seaweed from Sajima. The soup stock is healed. And first of all, Izu Shimoda Nakatoro. From here, the knobs will continue for a while. Underneath the blowfish milt is the body and skin. I'll have it with dust vinegar. Dust vinegar depends on the shop, but I don't like it because it has a lot of bitterness and darkness, but Ryujiro's is light and it's good not to kill the delicacy of blowfish ◎ The thickened botan shrimp is covered with red bean paste from above. A warm taste. Change to sake! Hitakami. This cotton chawanmushi. When I opened it, it was simple and I was thrilled for a moment, "Did you go to this place ?!" (laughs) rest assured. There is a trottro inside. An irresistible guy for Drunkei. Squid with a child, grilled squid, and ankimo. Onigiri from here ♬ Halfbeak Shellfish instead of squid. Nori is a secret ingredient inside. rare! Even though it is a rice ball, you can enjoy the atmosphere like Isobe-yaki. Was it an inspiration? I suddenly noticed that you have a habit of soy sauce, right? Do you feel it more because it is pale white? ← It's not about good or bad, it's about individuality! The next liquor is Suigei Shuzo. Shimesaba Lean Medium fatty tuna Otoro Small skin The last liquor is Bakuren. sea ​​urchin conger eel Egg addition Kappa roll and tuna roll. It's nice to have a kappa roll with this fine cucumber in it ♡ Refreshing and crispy! There is almost no rice (laughs) Scrolls with plenty of tuna are also happy. Feast ε = ヾ (* ・ ∀ ・) /

Ryujiro Sushi, a well-known store where reservations cannot be made easily. Fortunately, I got an invitation in a hurry and visited. As we approach 18:00, people gather around the store. It's a little backstreet, so it's hard to understand, but once you go, you won't forget it. The L-shaped counter has a little 10 seats. At first, I started by picking up ginkgo nuts while having beer. Suddenly a grip came out and I was a little surprised, but Oma tuna. It melts in your mouth. I didn't know what the style was, but the knobs followed. From "Sashimi of Que" to "Jelly of spiny lobster and mussels in Tosa vinegar". What came in the beautifully colored bowl was "cod milt and horsehair crab bean paste". This is quite a dish. What came out after the bonito sashimi was chawanmushi. Even if you say chawanmushi, it is "sweet potato (red hotaka) chawanmushi". It was a very satisfying dish. Grilled fish is Kinki. This is also a good fire. And the last knob is "Ankimo and figs with sesame miso". It was a slightly unusual lineup, but the level is high. Grip from here. The first is squid! Shin squid. It's soggy and delicious. And that geso. Yeah, a good start. Next is "Sea Bream". And "striped jack". Three tuna fires from here. "Red meat" "Medium fatty tuna" "Large fatty tuna". And "Kohada". It's okay to have a gizzard at this timing. It's a little different from the grip, but it's a "small salmon roe bowl". Overflowing "sea urchin". Finally, I got "Conger eel" and finished with Gyoku. Looking around, many people were asking for the famous kappa maki. There was an energetic general, and it was a sushi restaurant that seemed to gain momentum.

The general is a very bright and lively shop. The knobs are also rich in variety and are fun and delicious every time. I am looking forward to the next reservation. Thank you very much.

It's been a long time since my last visit (probably when it opened). Compared to the first time, the atmosphere of the restaurant and sushi have changed in a good way. ◆ Grip ◇ Knob ~menu~ ◇ Clam soup stock and raw seaweed ◆ Chutoro grip ◇ Torafugu sashimi and milt ◇ Crab chawanmushi ◇ Sashimi of Majimaguro Japanese mustard and wasabi ◇ Grilled tilefish ◇ Ankimo and persimmon Japanese ◆ Sumika grip ◆ Botan shrimp grip ◆ Shime mackerel grip ◆ Tuna lean grip ◆ Tuna back grip ◆ Chutoro grip ◆ Small skin grip ◆ Sea urchin warship ◇ Bowl ◆ Conger eel grip ◆ Dashi-maki The rice is big and the rice is big. Ryujiro's sushi with a characteristic vinegar taste. There are many tuna and you can enjoy various parts. Personally, the handful of botan shrimp Received the Meshidemy Show on that day. The taste is big and firm. The richness of the shrimp clinging to the tongue was the decisive factor for the award. Crackling crackling I get nervous when I go to an unfamiliar sushi restaurant, With the warm hospitality of the generals and disciples, I was able to relax and enjoy my meal. It's pretty volumey, so It seems that small meals are at a level where you can get full with snacks! I'm glad I ate a lot. At a sushi restaurant where you can't make reservations I am full of gratitude for having a meal. Thank you for the meal. It was delicious.

It was a very luxurious sushi restaurant where you could fully enjoy the deliciousness of sushi and the umami of the sushi itself. The personality of General Ryujiro was very nice and friendly, but the craftsman's hand was very beautiful. We had you produce a space where the material becomes even more delicious! It was a wonderful place where I could feel that "cooking is a person" again! I heard that it is full of reservations, but it is a shop where you want to take your loved ones! Some of the sushi I received ・ Higashiizu striped jack ・ Ibaraki Oarai Sea Bream ・ Korea Jeju Island Conger Eel ・ Iwate Fudai How much ・ Aomori Oma tuna