つけ汁家安曇野

Name: つけ汁家 安曇野
Address: Arakawaokihigashi, Tsuchiura, 〒300-0871 Ibaraki,Japan, Ibaraki, Japan

4.1/5 ★ に基づく 8 レビュー

Contact つけ汁家安曇野

住所：

Arakawaokihigashi, Tsuchiura, 〒300-0871 Ibaraki,Japan

電話：

📞 +8989

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Ibaraki

Best Soba noodle shop in japan

r	rinrinsan 003 on Google ★ ★ ★ ★ ★ 場の空気読んで、高評価の流れで、嘘ついてでも、美味しいって言いたいんですけど・・・無理。つけ蕎麦は顎が疲れるくらいの歯応え。ゴムの二歩手前ってところです。これが良いのか・・・・？美味しいと言っておいた方が良いのか？たまたま茹で時間が足りなかったのか？本当にあの蕎麦って美味しい？店名にも入っているのでせっかくだから鴨つけ蕎麦を。太い田舎蕎麦を堪能できるといったコメントが多かったので色々と想像していました。 □蕎麦は太いゴム □つけ汁の味は甘くなくて良い □鴨は萎びて固いミミガーのよう。 □なんで白ご飯がついてくるのだろう。 □漬物美味しいです。ゴム蕎麦以外はそこまで悪い印象ないんだけど、ゴム過ぎて蕎麦食べたのに後から胃の調子が悪くなりました。 Read the air of the place, With the flow of high evaluation Even if you lie I want to say it's delicious, but ... I can't. Tsukesoba is so crunchy that your jaw gets tired. It's two steps before rubber. Is this good ...? Should I say it's delicious? Did you happen to run out of boiling time? Is that soba really delicious? It's also included in the store name, so it's a good idea to have duck soba noodles. There were many comments that I could enjoy the thick countryside soba, so I imagined various things. □ Soba is thick rubber □ The taste of soup does not have to be sweet □ The duck is like a wilted and hard Mimigar. □ Why does white rice come with it? □ Pickles are delicious. I don't have that bad impression except for rubber soba, but I ate soba because it was too rubber, but my stomach got sick afterwards.
9	900 yuki on Google ★ ★ ★ ★ ★ 大盛りの蕎麦を家族で分けて食べるお店だと知らずに一人で得盛りを頼み、頑張ってなんとか食べ切りました。ガラスで仕切られた店内に石臼があり引き立ての蕎麦粉で蕎麦をうっているようです。そばがき蕎麦と名乗っているように今まで食べたことのない感じの太さ&腰の強さ。好き嫌い分かれそうですが、私は好みでした。好みの濃いめのつゆだったのでこの量食べ切れた感があります。太い蕎麦の茹で時間がかかるであろう事や人気店とあってかお客さんが多い事もあってか料理が出てくるのに結構な時間がかかりました。余裕持っていかれることをお勧めします。 I asked for a good deal by myself without knowing that it was a restaurant where I could eat a large amount of soba with my family, and I managed to finish it. There is a stone mill in the store partitioned by glass, and it seems that buckwheat is sown with buckwheat flour. As if you call it sobagaki soba, it has a thickness and waist strength that you have never eaten before. It seems like I like it or not, but I liked it. It was a thick soup that I liked, so I feel like I've eaten this amount. It took a long time for the food to come out, probably because it would take time to boil thick soba noodles and because there were many customers at popular restaurants. We recommend that you bring some extra time.
さ	さきあく on Google ★ ★ ★ ★ ★ 田舎の家で自家製蕎麦をもてなされるそんな豪快な乱切り蕎麦です。極太、コシ強をワシワシ頂く醍醐味は田舎蕎麦ならでは！蕎麦とつけ汁の注文が別々でお好きな物をチョイス出来ます。欲張ると大変なり量に唖然とさせられますので要注意? Homemade soba is served in a country house It is such a dynamic soba noodle. The real thrill of getting a very thick and strong body is Unique to countryside soba! Order soba and soup separately and choose your favorite You can choose. If you are greedy, it will be difficult and you will be stunned by the amount. Be careful ?
柴	柴田栞 on Google ★ ★ ★ ★ ★ 引き立ての蕎麦の香りが良い。普通の蕎麦屋の蕎麦と異なって太く、うどんを連想させるもちもち感。そばがき蕎麦、というらしい。かなりお腹に溜まり、天ぷらの盛り合わせも相まって、食べ過ぎてしまった。天ぷらはサックサク。ここの海老天は、甘エビを使っているらしい。食べ応えのある海老だ。以前は揚油を胡麻油にしているとも聞いた。大晦日は毎年混むが、それでも食べに行きたくなる逸品 The aroma of soba that complements it is good. Unlike the soba noodles from ordinary soba restaurants, it is thick and has a chewy texture reminiscent of udon noodles. It seems that soba is soba. I was so hungry that I ate too much, coupled with the tempura platter. Tempura is crispy. Ebiten here seems to use sweet shrimp. It's a delicious shrimp. I heard that I used to use sesame oil for frying. New Year's Eve is crowded every year, but it's still a gem that makes you want to go eat
t	to mo on Google ★ ★ ★ ★ ★ 日曜12時訪問。この日はluckyな事に一組待ちで着席。日曜日もランチメニュー有。太めのお蕎麦でそばがきと言い人気のお店。そば湯は熱々濃厚ポットで席に常設。女性専用お手洗も有り。まん防の為にしばらくは11時〜14時迄の営業時間変更有り。 Visited at 12:00 on Sunday. I was lucky to be seated on this day waiting for a group. Lunch menu is also available on Sundays. It is a popular restaurant with thick soba noodles and soba noodles. Soba-yu is a hot and rich pot that is permanently installed in the seat. There is also a female-only washroom. Business hours may change from 11:00 to 14:00 for a while to prevent accidents.
t	taro jouban on Google ★ ★ ★ ★ ★ ランチタイムで利用。初めてだったのでランチメニューの丼そばセットを注文。連れは、鴨つけ汁の小そばを注文していました。この日の丼物はカレー丼でした。蕎麦は毎日石臼で挽いているとのことでとても香りが良くまた切り方もやや太めの乱切りで自分の好みです。連れのつけ蕎麦も少しいただいたのですが熱々の汁に冷たいそばがよく合います。そして一番驚いたのは蕎麦湯が濃厚だということです。お店の方に聞いたところそば湯のみで飲まれる方も多いとのこと。次は自分もつけ汁にしようと思いました。 Used at lunch time. It was my first time so I ordered a bowl soba set for lunch menu. My companion ordered a small soba noodle with duck soup. The bowl on that day was a curry bowl. Soba is ground with a stone mill every day, so it has a very nice aroma, and the cutting method is a little thick, which is my favorite. I also got a little soba noodles with my companion, but the hot soup goes well with the cold soba noodles. And what surprised me most was that the soba hot water was rich. According to the shop staff, many people drink only soba hot water. Next time, I decided to use it as a soup.
Y	Yihong Gu on Google ★ ★ ★ ★ ★ This Soba soft &chewy finger licking good
F	Fumiatsu Sato on Google ★ ★ ★ ★ ★ Basically, soba noodles are thin, but the soba noodles of this restaurant are thick. It was my first texture.