日本料理悠善

It seems that there are still a lot of people who can not get away from the strange values ​​cultivated during the bubble era. Even though there was a petit-bubble situation 20 years after the bubble went away, it was in trouble when the era of the end of the Heisei period. It seems that the glory of the past had been brightly shining. From Tokyo, the driver is Supra (the mainstream of luxury cars was not foreign cars), and golf is played at Karuizawa. After that we went to Shizuoka by helicopter and ate tuna with high-class chopsticks, and it took me 2.5 million to return by hire. Because I was doing such a thing, I can not forget it. Apart from making money and making money, I don't deny it, and the higher the price, the more expensive it is to spend money. Therefore it does not say that it is bad, but it is no doubt that it was a strange time. It is probably because I was born and raised in a poor family that I can only feel discomfort there. Write a person on the top of the stick "Up", write down "Bottom" It is hard to go to either side. Therefore, I have a long book in the middle of my mouth and I prefer "inside" where I can talk to both. Moderate is good, but it is a passage of classical rakugo, but I also think that it has a sharp spot. It is good for you to do luxury once in a while as much as you can. It's a shame of nothing. Oh, that's right what's wrong. And, I'm staying around today. "Natural Biei Japanese Cuisine Yuzen" Nagano Japanese restaurant located at the foot of the Tambajima Bridge. I had already seen it before and I heard that it was a little expensive, but delicious and pleasant place, so I made a plunge visit. It arrived around 11:40 just after the opening. There are already many madams who seem to be in their late 50's. Have you been looking forward to good friends, occasional luxury and chatter? "Ken Aya set A" 1696 yen At first glance it looks like the menu of an old wedding feast "Six types of snacks, and other types of hospitality with a balance of beauty and health" It is a menu with an explanation. Vegetables are daily, so in order ・ Appetizer of season Jun vinegar Assorted green vegetables and clams Mackerel grilled mackerel Potato salad Roast beef Domyoji Temple (Desert) ・ Sacred fish sashimi Sashimi konjac ・ Mini tempura Shrimp (match tea) Shishito Pumpkin ・ Small bowl Boiled wood ears ・ Steamed food Ankake steamed rice ・ Udon ・ Salad ・ Pickles ・ Rice It is a menu for enjoying the luxury of the moment. All menus are elaborate and have a light taste, and they make you feel at ease. You can choose from four varieties of rice: Koshihikari, Ten-grain rice, Ten-grain rice half, Enzyme brown rice. Petit luxury surrounded by Madame's meditation. Isn't it good once in a while?

I visited for lunch on the Japan Start Label tour ? It was delicious ?

I visited at noon. All the dishes served while explaining each item were delicate, delicious and satisfying. The Japanese-style room with digging was warm at my feet, and I was able to relax and eat slowly. Although each dish is not so voluminous, I was full because of the tea soba with plenty of mushrooms. It also has famous sake and shochu, so it's a perfect place for a slightly rich dinner. December 2018

The food used for celebrations was delicious and the atmosphere inside the restaurant was good. The budget of 5,000 yen per person is added to other than drinks, so it can't be helped because it is a high-class shop. I can't go with an ordinary office worker anymore, but I want you to do your best.

At first, I went on a special day for a while, but one day when the food came out with a missing bowl, I thought, "A little ...". You may be busy because you are also active in SBC, but I would like you to review all the vessels once. A single vessel will ruin your special time.

I went there for the first time. By booking lunch time. I wondered why I didn't use it sooner. You can spend your time with peace of mind in a calm and semi-private room. It was very delicious! Tempura is also crispy freshly fried in fresh oil. The atmosphere is not as high as I expected, but it feels comfortable to go to, and I want to go there again.

The atmosphere of the restaurant and the dishes that come out very well are very delicious, and the staff's response was very good, so I gave this evaluation. I would like to come to eat again if I have a chance.

2020/10 Yuzen I ordered the matsutake mushroom course for lunch. The atmosphere in the store and the appearance of the food are luxurious, but you can spend it casually. Since the matsutake mushrooms for lunch use Hayamatsutake mushrooms, the texture is the same as the seasonal matsutake mushrooms, but the essential taste and aroma are weak. Nevertheless, it is a technology to finish it with such quality. It feels like there are quite a few customers during lunch time. After all, lunch is like a low-priced version of dinner, so if you want to know the true value of the restaurant, you may have to come to dinner. I wanted to enjoy dinner while drinking alcohol if my house was nearby It's a pity that I don't have a chance to come to drink because my house is so far away. This evaluation is a lunch evaluation. It may change when you come for dinner.