Akutagawa - Kyoto

Name: Akutagawa - Kyoto
Address: 百万遍ビル 73 Tanaka Monzencho, Sakyo Ward, Kyoto, 606-8225, Japan, 606-8225, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Akutagawa

住所：	百万遍ビル 73 Tanaka Monzencho, Sakyo Ward, Kyoto, 606-8225, Japan
電話：	📞 +8777797
Postal code :	606-8225
Webサイト：	https://twitter.com/sodai_akutagawa%3Fs%3D09
カテゴリ：	ラーメン店 ,

百万遍ビル 73 Tanaka Monzencho, Sakyo Ward, Kyoto, 606-8225, Japan

Best Ramen restaurant in japan

え	えむ5 on Google ★ ★ ★ ★ ★ 【総代　あくた川】※新中野武蔵家系譜厨房は奥にあって良く見えなかったけど、大寸胴は2つかな？グリグリ混ぜていました。酒井の麺箱があり、麺は中寸胴で茹でて平ザルで上げています。スープはバランス型。鶏油は多めに浮いていていい香りがします。スープは少し粘度があって、若干獣感とザラつきがあります。武蔵家系らしさを感じるスープ。豚骨感もコクもありますが、そこまで強すぎないバランス。系譜の中ではミドル級くらいの濃度です。醤油感はそんなに強くないけど、割と主張してきます。しょっぱくはないけど、少しかえしが尖ってる感じ。酒井の麺は武蔵家よりは少し太めの中太麺。普通寄りの茹で加減で提供されました。柔らかいからか、少しツルっとして食感。酒井らしいモッチリ感がありました。チャーシューは肩ロースで低温調理風。小さかったです… でもスモークでした。この系譜では珍しい。しっとりした食感でなかなか良かったのでもうちょい食べたかったです。ほうれん草は量は普通。食感も良く本来の味わいがして良かったです。海苔増しは5枚。大きさは少し小さく厚さは普通。目は細かいけど、下の方が浸水してフニャっとなってました。スープに浸すと少し縮む感じ。風味はまあまあ良かったです。なかなかバランスがいいですね。麺もチャーシューも良かった。接客もいいお店でした。ラーメン+海苔増し。 [Akutagawa] * Shin-Nakano Musashi family tree The kitchen was in the back and didn't look good, but are there two large bodies? I was mixing it. There is a Sakai noodle box, The noodles are boiled in a medium-sized body and raised in a flat colander. The soup is balanced. Chicken oil floats a lot and has a nice scent. The soup is a little viscous and has a slight beast and graininess. A soup that feels like Musashiya. It has a pork bone and richness, but the balance is not too strong. In the genealogy, it is about middleweight. The feeling of soy sauce is not so strong, but I will insist that it is relatively good. It's not salty, but it feels like it's a little sharp. Sakai's noodles are medium-thick noodles that are slightly thicker than the Musashiya. It was served in a normal boiled state. Because it is soft, it has a slightly smooth texture. There was a feeling of Sakai's feeling. Char siu is a low-temperature cooking style with shoulder loin. It was small ... But it was smoke. Unusual in this genealogy. It had a moist texture and was very good. I wanted to eat a little more. The amount of spinach is normal. The texture was good and the original taste was good. 5 extra seaweed. The size is a little small and the thickness is normal. The eyes are fine, but the lower part was flooded and became fluffy. It feels a little shrunk when soaked in soup. The flavor was pretty good. The balance is pretty good. The noodles and char siu were good. The customer service was also good. Ramen + nori seaweed.
島	島田 on Google ★ ★ ★ ★ ★ 京都大学周辺のラーメン屋さんで、一番美味しい所は？と聞かれたらあくた川と答えます。ラーメン中で800円、おかわり可能なライスが50円と非常にリーズナブル。安いだけあって味は大した事ない訳ではなく、家系トップクラスの味と言っても差し支えありません。初めの一口目の感動と最後の一口後の感想は幸せとしか言いようがないです。今や文句なしの有名店になりましたが、それでも驕りを感じさせない接客態度は称賛に値するに充分。ただ、慣れ親しみやすい態度故に常連はオマケがつけられる事が多々あるのでそこに疎外感を感じる可能性は否定できません。これからも大いに期待できそうなお店で楽しみです。 What is the most delicious ramen shop around Kyoto University? When asked, answer Akutagawa. It's very reasonable, 800 yen for ramen and 50 yen for refillable rice. It's cheap, so the taste isn't a big deal, and it's safe to say that it's one of the best in the family. The impression of the first bite and the impression after the last bite can only be said to be happy. Now it's a well-known restaurant with no complaints, but the customer service that doesn't make you feel sick is enough to be praised. However, because of the familiar attitude, regulars often get bonuses, so it is undeniable that they may feel alienated. I'm looking forward to the store where I can expect a lot from now on.
藤	藤本斗城 on Google ★ ★ ★ ★ ★ こちらが人気店であることは把握していましたが、個人的に家系ラーメンが苦手ということもあり、ようやくの初訪問となりました。頼んだのはチャーシュー増しのラーメンです。スープは家系のスタンダードである豚骨醤油で、コクがあって美味しいんですが、何せ味が濃い… これが家系なのかもしれませんが、個人的には薄めでいいかなと。麺は多加水のプリッとした太めの縮れ麺で、歯応えは好みだったんですが、麺がやたら短いですね。普通の感覚で麺をすすると麺が一気にスープから飛び出て、その勢いで麺が揺れ、スープが飛び散ってしまいました。食べ慣れれば大丈夫なんでしょうが、初めての方は要注意です。チャーシューはしっとりしているんですが、その一方でやや筋っぽいところがあり、歯で噛み切りにくいなと感じました。ほうれん草は麺と一緒に食べやすく、美味しかったです。トータルとしては美味しい部類であることは間違いないと思うんですが、やはり自分の中にある家系の苦手意識を払拭するまでには至らず、好みとは外れるということで、こういう評価になりました。これはあくまで好みの問題ですので、家系好きの人にとっては非常に美味しいのだろうと思います。 I knew that this was a popular restaurant, but I personally don't like Iekei Ramen, so it was my first visit. I ordered ramen with extra char siu. The soup is pork bone soy sauce, which is the standard of the family, and it is rich and delicious, but the taste is strong ... This may be a family line, but I personally think it's okay to make it thinner. The noodles are thick, crispy noodles with a lot of water, and I liked the texture, but the noodles are rather short. When I squeezed the noodles with a normal feeling, the noodles popped out of the soup at once, and the noodles shook with that momentum, and the soup splattered. It's okay if you get used to eating it, but be careful if you're new to it. The char siu is moist, but on the other hand, it has a slightly streaky part, and I felt that it was difficult to bite it with my teeth. Spinach was easy to eat with the noodles and was delicious. There is no doubt that it is a delicious category as a whole, but it was not enough to dispel the weakness of the family in me, and it was out of my taste, so it was evaluated like this. .. This is just a matter of taste, so I think it's very delicious for people who like family.
う	うら秀夫 on Google ★ ★ ★ ★ ★ 京都で本格的な家系ラーメンが頂けます。市内に数店舗有る武蔵家で修行されたお店です。注文は並盛でコール無しで海苔キャベツトッピで頂きました。スープはコクが有り酒井製麺の短めの麺とで頂けキャベツは半茹でで歯応えが残り美味しいですね。京都で家系はこちらがお気に入りですね。 You can enjoy authentic Iekei Ramen in Kyoto. It is a store trained by the Musashi family, which has several stores in the city. The order was average and I got the seaweed cabbage toppi without a call. The soup is rich and can be served with the short noodles made by Sakai, and the cabbage is half-boiled and is delicious with a chewy texture. This is my favorite family line in Kyoto.
a	aritra banerjee on Google ★ ★ ★ ★ ★ The greatest Ramen around.
F	Francine Lianne Emralino on Google ★ ★ ★ ★ ★ Usually has a line outside though the space inside is fairly normal. Pork tastes pre-fried. I’d say a bit above average.
G	Giordano on Google ★ ★ ★ ★ ★ One of the best Ramen places of the area: tasty noodles with hardness of your choice and very tasty thick soup. There is always a waiting queue outside, so you better come out of peak times.
J	JS on Google ★ ★ ★ ★ ★ Good ramen which is bit different from normal as it feels a bit like chinese chicken soup (Idk if I'm the only one feeling like this). You can ask for half the serving of ramen and they'll give you an egg to compensate the price.