蕎麦処グレゴリー

3.2/5 に基づく 8 レビュー

Contact 蕎麦処グレゴリー

住所 :

Akasaka, Minato City, 〒107-0052 Tokyo,Japan

電話 : 📞 +877
Webサイト : https://www.udagawacafe.com/soba-gregory/
カテゴリ:
街 : Tokyo

Akasaka, Minato City, 〒107-0052 Tokyo,Japan
r
rs watanabe on Google

セットメニューがリーズナブルな美味しいお蕎麦屋さんです。私は冷たいしらす丼セット880円を食べました。女性のお客さんが多い感じです。(女性に人気なお店なのかなぁ?)腰の有るお蕎麦にしらす丼が良く合いますね。美味しかったです。
It is a delicious soba restaurant with a reasonable set menu. I ate a cold shirasudon set for 880 yen. I feel that there are many female customers. (Is it a popular restaurant for women?) The shirasudon goes well with the chewy soba noodles. It was delicious.
C
Cat 7 on Google

店内清掃がもう少し行き届いて、食べ終わった後の配膳場所がわかり易ければ、良いと感じます。 野菜かき揚げそばの野菜の揚げ方が上手。 野菜の種類もさつまいもなど、意表をついていますが、蕎麦とあう。わさびたっぷり目な所も良い。味は旨い。とても色々な種類の野菜と蕎麦をコラボしているので、面白い。
I think it would be good if the inside of the store was cleaned a little more and the place of serving after eating was easy to understand. Deep-fried vegetables Good at deep-fried soba vegetables. The variety of vegetables and sweet potatoes are surprising, but they go well with soba noodles. The place with plenty of wasabi is also good. The taste is delicious. It's interesting because it collaborates with soba with various kinds of vegetables.
A
Alexander.T Macqueen on Google

溜池山王駅の大きな交差点付近にあるお蕎麦屋さん。立地からするとリーズナブルなお値段。 遅めのランチに久しぶりに行ったらリノベーションされてオシャレな店内になっていました。ちょっとSci-Fiなネオ東京の蕎麦屋って感じです。 店内に流れるチルアウトなレゲェとお店の雰囲気でだらだらと酒が飲みたくなります。 ハッピーアワーもあるのでお酒好きにはうれしい。 普段は真冬でも「もりそば」か「ザルそば」なんですが、今日は寒すぎたので初の『生パクチーそば(温)』をいただきました。 やさしい味の出汁と多めのパクチーが合っていて美味かったです。暖かい麺は不思議な歯ごたえで好みは分かれるかもしれませんが、お店の努力と研究を感じました。次回はまた冷たいお蕎麦を食べに行きたいです。
A soba restaurant near the big intersection of Tameike Sanno Station. Reasonable price from the location. When I went to a late lunch for the first time in a while, it was renovated and became a fashionable store. It feels like a soba restaurant in Neo Tokyo, which is a little Sci-Fi. The chill-out reggae that flows through the store and the atmosphere of the store make you want to drink slowly. There is also a happy hour, so I'm happy for liquor lovers. Usually it's "Morisoba" or "Zaru soba" even in the middle of winter, but today it was too cold so I got my first "raw coriander soba (warm)". The soup stock with a gentle taste and a large amount of coriander matched and it was delicious. Warm noodles may have different tastes due to their mysterious texture, but I felt the efforts and research of the shop. Next time I want to go eat cold soba again.
E
Echo Alpha on Google

delicious sobe here..
T
Takétoshi NAKAMURA on Google

Cost $ Food ★★ Decor ❤❤❤
C
Chikahiro Kora on Google

nice but the room inside is very hot
T
Toshihiro Matsunaga on Google

Authentic unique new Japanese food. Curry is super.
S
Sean Colquhoun on Google

Have you got 700 yen? You've got dinner. A soba shop named Gregory that plays Reggae music inside and happens to serve some of the best soba I've ever had via a ticket machine in the entrance. Only in Japan. Check this one out if you love soba.

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