Ah Harahetta - Saku

Name: Ah Harahetta - Saku
Address: 393 Hara, Saku, Nagano 385-0052, Japan, 385-0052, Japan

4/5 ★ に基づく 8 レビュー

Contact Ah Harahetta

住所：

393 Hara, Saku, Nagano 385-0052, Japan

電話：

📞 +879

Postal code :

385-0052

Opening hours :

Saturday	11AM–2PM
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

Syokudo and Teishoku restaurant ,

Best Syokudo and Teishoku restaurant in japan

古	古田忍 on Google ★ ★ ★ ★ ★ 佐久市の名所のひとつピンコロ地蔵に近いお店です。お店の裏側に駐車場があり、二十台くらいとめられそう。メニューの写真や字が大きく、とても読みやすいです。お店も清潔感があります。６人がけの小上がりが３席並んでいるので大人数でも一箇所にまとめて座れます。４人がけのテーブル席が５席あります! １人客用と思われるテーブル席は４人並びが向かい合うかたちであります。揚げ物が多いですが、カツがウマい! It is a shop near Pinkoro Jizo, one of the famous places in Saku City. There is a parking lot on the back side of the shop, and it seems that about 20 cars can be parked. The pictures and letters on the menu are large and very easy to read. The shop is also clean. There are 3 small rises for 6 people, so even a large number of people can sit together in one place. There are 5 table seats for 4 people! The table seats, which are thought to be for one person, are four people facing each other. There are many fried foods, but the cutlet is delicious!
小	小諸坂の街 on Google ★ ★ ★ ★ ★ 「洋食屋」さんと云う言葉がとても似合う、美味しい食事をいただきました?️ I had a delicious meal that suits the word "Western restaurant" very well ?️
K	Koichi Sosa on Google ★ ★ ★ ★ ★ 佐久方面に登山しにきた後には寄る場所としてキープ店にはしています。ただ17時オープンなので登山後の風呂の後に時間が合えばなのですが。ここのところ2回ほど、休みにぶつかり行けてなくてようやくの来訪。とんかつ定食（上）を頼みました。並との違いはグラム数の違いです。お肉は厚切りでも柔らかくて美味しかったです。ただ今回のとんかつは脂に甘みがなかったのが残念。お味噌汁はお出汁が効いていて美味しいです。次回は並にして脂の甘みを確認します。 After coming to the mountain in the direction of Saku, I keep it as a place to stop by. It's open at 17:00, so I wish I had time after the bath after climbing. I haven't been able to hit the holidays about twice recently, so I finally visited. I ordered a pork cutlet set meal (above). The difference from average is the difference in the number of grams. The meat was tender and delicious even when sliced thick. However, it is a pity that the pork cutlet this time was not sweet. Miso soup is delicious because the soup stock is effective. Next time, I will check the sweetness of the fat.
豆	豆ちゅよ、 on Google ★ ★ ★ ★ ★ 上ロースお肉は美味しいですが肉自体にもう少し塩気があったほうがよりお肉の旨味を感じられると思います。カツ丼は肉と衣との間のバッター液が分厚く肉の厚さはさほどありませんでした。地元の方に親しまれているお店なんですね。 The upper loin meat is delicious, but I think that you can feel the taste of the meat more if the meat itself is a little more salty. The katsudon had a thick batter liquid between the meat and the batter, and the meat was not very thick. It's a shop that is familiar to the locals.
さ	さおり on Google ★ ★ ★ ★ ★ ポークソテーをいただきました?? 豚肉は得意な方ではないのですが、ここの豚肉はとても美味しく食べれました。脂身の臭みも無く、あっさりとしていて、柔らかいですがちゃんとお肉の食感もあります。和風ソースもなんともいえないあっさりとした味付けで、薄味が好みの私でも最後まで疲れない味付けでした? I got pork saute ?? I'm not good at pork, but the pork here was very delicious. There is no odor of fat, it is light and soft, but it also has a proper meat texture. The Japanese-style sauce was also lightly seasoned, and even I, who likes light taste, did not get tired until the end ?
B	Babibube Boon on Google ★ ★ ★ ★ ★ 佐久市中込にある素敵な名前のお店。駐車場はお店の裏側に2箇所あります。とんかつやカツ丼が有名ですが特エビカツ重を注文しました。太いプリプリの海老が2本、卵でとじられて乗ってます。ご飯半分にしてもらいましたが、それでもボリューム満点でした。美味しかったです。ご馳走さまでした。 A shop with a nice name in Nakagomi, Saku City. There are two parking lots on the back side of the shop. Tonkatsu and Katsudon are famous, but I ordered a special shrimp cutlet. Two thick shrimp are bound with eggs and ride. I had them cut the rice in half, but it was still full of volume. It was delicious. It was a feast.
S	Satoru Yokozawa on Google ★ ★ ★ ★ ★ 中込のあたりは町の規模の割に飲食店が多い。その中でも一際目を引く店名のこちらに寄った。カツが美味しいらしいので、カツ煮込み定食にした。火で炙られ沸騰状態で到着。アツアツのカツとご飯が最高だ。割下の塩梅も丁度良く、血圧の心配をしなくていい。うどんのつゆもカツオ出汁が効いて美味い。初訪問から行きの関東方面や戻りの長野松本方面の途中に何度も寄らせてもらってるが、今のところ期待通りの料理を出してもらっている。 There are many restaurants around Nakagome for the size of the town. Among them, I stopped by here, which is the most eye-catching store name. It seems that the cutlet is delicious, so I made a set meal with stewed cutlet. Arrived in a boiling state after being roasted on fire. The hot cutlet and rice are the best. Warishita Shioume is just right, so you don't have to worry about blood pressure. The udon soup is also delicious with the bonito broth. I've been stopped by many times on the way to Kanto from my first visit and to Nagano Matsumoto on my way back. So far, they have served the food as expected.
E	Edson Carapinheiro on Google ★ ★ ★ ★ ★ This restaurant has a great service, I went on a Saturday night, it was probably a busy day, even so we were super well served and I still left being able to taste one of the best EBI FRY I have ever eaten. I will definitely come back and eat the Tonkatsu special.