新宿 うなぎ うな桜
4/5
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に基づく 8 レビュー
Contact 新宿 うなぎ うな桜
| 住所 ： | 7 Chome−18, Nishishinjuku, Shinjuku City, 〒160-0023 Tokyo,Japan |
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| 電話 ： | 📞 +88798 | ||||||||||||||
| Webサイト ： | https://unasakura.gorp.jp/ | ||||||||||||||
| Opening hours : |
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| 街 ： | Tokyo |
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ゆ
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ゆっきーもーりー on Google
★ ★ ★ ★ ★ うな丼をランチで頂きました。
香ばしくて甘くないタレがうなぎとご飯に染み込んでてとってもおいしかったです。
うなぎはしっかり歯応えがある焼き方でした。
次はうな重を食べに行きたいです。
 I had Unadon for lunch.
The savory and unsweetened sauce soaked into the eel and rice was very delicious.
The eel was grilled with a firm texture.
Next time I want to go eat Unaju.
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お気に入りメモk.a on Google
★ ★ ★ ★ ★ ２０１８年５月オープン西新宿７丁目。隅々まできちんと掃除されていてとても清潔。テーブル席２人掛け×４席と４人掛け×２席でMAX１６席(雰囲気良く団体利用も良さそう)。いかにも職人さんという感じのご主人お１人で切り盛りしていてお客さん上品な方が多めな雰囲気。ご主人はタイミング合えば、鰻の種類は世界中で２０種類以上ある事やどれだけこだわってタレを作っているかなど目をキラキラさせてお話ししてくれる気さくな方。女子１人でも安心できるのんびり過ごせる。うなぎは中国産(過剰な油でギトギト胃もたれする)と比べると旨味がしっかりとありタレが絶品！お酒はこだわりの焼酎・日本酒などあり。空気清浄機・二酸化炭素濃度測定器・抗ウイルスコーティングなど感染症対策多数している。
お気に入りメモ
『うな丼』¥1,600(税込) 平日ランチ限定。うなぎと大盛りごはんを、甘過ぎないキレのあるタレがまとめていてしみ具合もちょうど良い。合間に食べるお新香としっかりとした大きな肝が入っている肝吸が大好き。※自粛期間中の平日ランチ限定で現在は終了
次回予定
『鰻重特上』¥4,800(税込)いつもランチで食べているうな丼がとても美味しいので、ご主人一押しのこちらが今から楽しみ！！
Opened in May 2018, Nishi-Shinjuku 7-chome. Every corner is clean and very clean. Table seats for 2 people x 4 seats and 4 seats x 2 seats for a maximum of 16 seats (good atmosphere and good group use). The atmosphere is such that the master, who feels like a craftsman, is working alone, and there are many elegant customers. If the timing is right, the husband is a friendly person who will make your eyes sparkle and talk about the fact that there are more than 20 types of eel in the world and how much you are particular about making sauce. Even one girl can spend a relaxing time with peace of mind. Compared to Chinese eels (excessive oil causes the stomach to lean), the eel has a strong flavor and the sauce is excellent! There are special types of sake such as shochu and sake. There are many measures against infectious diseases such as air purifiers, carbon dioxide concentration measuring instruments, and antiviral coatings.
Favorite memo
"Unadon" ¥ 1,600 (tax included) Weekday lunch only. The eel and large serving of rice are combined with a crisp sauce that is not too sweet, and the stain is just right. I love the new incense that I eat in between and the liver sucking that has a solid big liver. * Weekday lunch only during the self-restraint period is currently over
Next time
"Unadon Special" ¥ 4,800 (tax included) The Unadon that I always eat at lunch is very delicious, so I'm looking forward to this one recommended by my husband! !!
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Yutaka Yoshida on Google
★ ★ ★ ★ ★ 鰻重上で3,300円。
注文から提供まで20分ぐらい。
その間は骨せんべいと肝焼きを堪能。
鰻は良く焼きされていますが柔らかな仕上がり。
臭みなく美味い鰻です。
タレは醤油が立った印象の濃いめな味。
寡黙な店主が黙々と焼いてくれる鰻は美味かったです。
3,300 yen on unajū.
It takes about 20 minutes from ordering to serving.
During that time, enjoy bone crackers and liver grilling.
The eel is well baked but has a soft finish.
It is a delicious eel without any odor.
The sauce has a strong taste with the impression that soy sauce stands out.
The eel that the quiet shopkeeper grilled silently was delicious.
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F on Google
★ ★ ★ ★ ★ 平日のランチに伺い、鰻重の上を頂きました。フワフワで臭みもない美味しい鰻を久しぶりに食べた気がします。タレは濃すぎず、ご飯とのバランスも良かったです。お吸物や付け合わせも含めて価格に見合うクオリティだと、個人的には思いました。
I visited for lunch on weekdays and had a top of unajū. I feel like I ate a delicious eel that is fluffy and has no odor for the first time in a while. The sauce was not too thick and the balance with the rice was good. I personally thought that the quality was worth the price, including soup and garnish.
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A kuro on Google
★ ★ ★ ★ ★ 料理→鰻だし巻き丼
値段→1,500円
小滝橋通りと新青梅街道の間のとラーメン翔がある少し分かりづらい場所にあります。
場所が分かりづらいのと、香りがあまりしないからか空いてました。
ひとりでやっているけれどそこまで広い店舗でもないからか、そんなに待たずに着丼。
不思議なのはあまり焼いてる香りなどがしない事。換気システムがすごいのかな。調理法なのかな。
お味は問題なく美味しかったです。
初めての卵とのコラボでしたが、正直別に卵なくても鰻だけでいいなぁと笑
センタービルに500円で鰻丼だべられるお店もあるけど、それとはまた違う味で、お値段以上には感じました。ただ飯だったからかもだけど笑
ご馳走様でした！
Cooking → Eel omelet roll bowl
Price → 1,500 yen
It is located between Kotakibashi Dori and Shin-Ome Kaido, where Ramen Sho is located, which is a little difficult to understand.
It was vacant because the place was hard to understand and the scent was not so much.
I'm doing it by myself, but maybe because it's not such a large store, I don't have to wait so long to get a bowl.
The strange thing is that it doesn't smell like it's being baked too much. I wonder if the ventilation system is amazing. Is it a cooking method?
The taste was delicious without any problems.
It was my first collaboration with an egg, but honestly, I just need an eel without an egg.
There is a restaurant in the center building where you can buy eel bowls for 500 yen, but the taste is different and I felt it was more than the price. Maybe it was just rice, but lol
It was a treat!
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Anna Skripnik on Google
★ ★ ★ ★ ★ I like it! It was very tasty unagi. )
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jun chung on Google
★ ★ ★ ★ ★ Ordered 2 small size eel set and was shocked to be charged $32 each as recommended by the owner after we asked him for unagi recommendation. Since we saw outside signs for $15 unagi set we imagined our cost to be around similar amounts. Since we don’t speak Japanese we could not communicate our dismay over the cost difference. Felt overcharged due to us being non Japanese.
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吉
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吉本芳美 on Google
★ ★ ★ ★ ★ Very pleasant visit.
Tasty appetizers
Delicious unagi rice. Refreshing soup. Excellent combination.
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