634 Bagel - Shibuya City

The sense of combination of ingredients is wonderful, and the dough is delicious. Whether the taste of nuts is delicious or the taste of dough that goes well with nuts, I don't think there is a store on the right when it comes to nut-based bagels. I especially like nuts, black pepper cashews and black sesame almonds.

Two years ago, I was very impressed. When I bought it for the first time in a long time, I couldn't feel the taste of wheat so much and only the filling was delicious. I thought. I'm so sad, I wonder if it happened to happen.

It made me think that it was the most delicious bagel I had ever eaten! It completely overturns the image of bagels. Although it was fluffy, it was packed properly and the dough had a firm wheat flavor, which complemented the taste of the various bagels I purchased (berry berry, cinnamon apple? Cheese and plain, and one more forgotten ...) I ate it in the meantime, so I forgot to take a picture ? Open once a week? Maybe because it closes when it's sold out, it seems that there was already a line before the store opened, and the strawberry sandwich I was looking for was sold out by the previous person ... ? My husband went to buy it in the hot weather, so I went to buy this time Masu ❗️

A really delicious bagel. A sense of volume and firmly. Satisfied no matter what to eat. The daily fruit sandwich is exceptionally delicious every time. Since I only do it twice a week, I recommend checking with Instagram. Popular on holidays, where you can queue.

Simple and delicious bagels. No sugar or oil is used, and the ingredients are particular. Both online stores and over-the-counter sales are popular. If you want to eat it, you need to prepare it in advance. The online store is basically displayed as "capacity over" and the lineup cannot be confirmed. It will open at a specific date and time, and the order will stop immediately, so if you want to order it, you may want to check the SNS in advance. Over-the-counter sales are only on Wednesdays and Sundays. It's open at 12 o'clock, but there are quite a few lines before the opening time. When we arrived 30 minutes ago, several people were lined up, and more than 10 groups were lined up at the opening time. It seems that the store is sold out within 2 hours after opening, so it is important to prepare in advance considering the arrival time. Bagels had refined flour, whole grain flour, and fruit sandwiches. The over-the-counter sales when I went were as follows. [Hokkaido wheat / refined flour] 1. Plain 220 yen 2. Berry berry (blueberry cranberry) 280 yen 3. Chestnuts and millet 280 yen 4. Sakuran (Sakuraba, cranberry, walnut) 280 yen 5. Macadamia nut black pepper / cheese melt 320 yen [Hokkaido wheat / whole grain flour] 1. Plain 240 yen 2. Fig 300 yen 3. Cinnamon apple 300 yen 4. Lemon & poppy seeds 300 yen 5. Nuts (almonds, cashew nuts, walnuts) 300 yen 6. Brown sugar walnut 300 yen [Fruit bagel sandwich] ・ Ancoco Fruit Sandwich "Strawberry ???" (With red bean paste, roasted coconut, and mascarpone) Of these, I bought and ate the following three that I was interested in. [Ancoco / Fruit Sandwich / Strawberry] The size is smaller than the other two. Strawberries are sandwiched so much that they overflow, and when they bite, they actually overflow. Roasted coconut and mascarpone have a good taste, and the sweetness is modest. It was delicious, but it was a pity that it was small. [Refined powder / Sakuran] Cranberries and walnuts were lumpy, and the scent of cherry blossoms was a nice accent. The bagel dough was a chewy type and was fairly normal. It was normal, but it may be amazing to make it feel normal without using sugar or oil. [Whole grain flour, cinnamon, apple] The cinnamon apple that has been simmered in a mess is included as a filling, and it has a considerable presence. The whole grain bagels were not dry and I enjoyed the texture. Overall, it's usually delicious. If this is sugar-free and oil-free, it's too healthy and amazing. I think I want to eat it again soon, but when I want to eat bagels in a healthy way, I'm likely to be a candidate.