佳肴岡もと - Kyoto

Name: 佳肴 岡もと - Kyoto
Address: 470 Tokiwacho, Higashiyama Ward, Kyoto, 605-0874, Japan, 605-0874, Japan

4.7/5 ★ に基づく 8 レビュー

Contact 佳肴岡もと

住所：	470 Tokiwacho, Higashiyama Ward, Kyoto, 605-0874, Japan
電話：	📞 +87
Postal code :	605-0874
カテゴリ：	日本料理屋 ,

470 Tokiwacho, Higashiyama Ward, Kyoto, 605-0874, Japan

Best Japanese restaurant in japan

酒	酒は大関心意気 on Google ★ ★ ★ ★ ★ お酒にあう肴がお任せで頂けます。日本酒も色々揃っています。お酒を飲まない人でも楽しめるとは思いますが、大将、女将ともお酒好きなので、是非料理とお酒を合わせて頂きたいお店です。 You can leave a side dish to suit your sake. We also have a variety of sake. I think that even people who do not drink can enjoy it, but both generals and female generals love alcohol, so this is a restaurant where you should mix food and sake.
k	koken on Google ★ ★ ★ ★ ★ お任せコース１３５００円で大満足こんなに出てくるのかと思うほとの量とどれも創意工夫のされた料理出汁が素晴らしい日本酒もいろいろあって沢山飲んだのに会計は1７２００円とかあり得ない兎に角素晴らし過ぎて何も言えない一度は体験してもらいたい店予約取るのも大変かも感動する店の見本店値段以上の感動を与えてくれる Great satisfaction with entrusted course 13500 yen The amount that you think will come out so much and all the dishes that are ingenious The soup is wonderful There is a lot of sake and I drink a lot, but the accounting is not possible at 17,200 yen I can't say anything because it's too horny A store you want to experience once It may be difficult to make a reservation Sample store of impressed store Give me more than the price
c	chuck taylor on Google ★ ★ ★ ★ ★ 京料理の品の良さはありつつも、日本酒に合うよう手間をかけた適度にパンチのある料理構成と、50を超える玄人好みの日本酒のラインアップ、他の京料理有名店と比べても個性が立っており素晴らしい。カウンター越しに見る大将の手際の良い調理風景、タイミングよく酒のおかわりを聞いてくれる対応の良さも大変心地よい。お値段も非常にリーズナブルだと思う。是非再訪したい。 Despite the goodness of Kyoto cuisine, it has a moderately punchy composition that takes time and effort to match sake, a lineup of more than 50 expert-favorite sake, and individuality compared to other famous Kyoto restaurants. Is standing and wonderful. The general's skillful cooking scenery seen through the counter and the good response to hear the refills of sake at the right time are also very comfortable. I think the price is also very reasonable. I definitely want to visit again.
a	aeolus0 on Google ★ ★ ★ ★ ★ good!
M	M-nob on Google ★ ★ ★ ★ ★ You couldn't ask for better Japanese quinine. It was an experience!
K	K Noodles on Google ★ ★ ★ ★ ★ Fantastic. Beautiful, traditional and inventive food. 8 seats so book ahead. You'll make friends quickly. Wonderful chef, wonderful service. A chef's choice restaurant, so the only decision is what to drink. An impressive selection of Sake. And inexpensive for a Michelin star restaurant. Just do it.
M	M G on Google ★ ★ ★ ★ ★ Fantastic little restaurant with a wonderful chef and wife. We had a terrific dinner here. 1 Michelin star so book ahead. Locals shared their birthday cake with us. A truly memorable experience.
V	Vanessa Pike-Russell on Google ★ ★ ★ ★ ★ When researching restaurants close to our accommodation I found Kako Okamoto omakase 'meals chosen by the chef' restaraunt as 400m away. I phoned the restaurant and booked for 6pm dining not realising it was a 1 Michelin star rated restaurant. That was a pleasant surprise! It is a small restaurant seating 8 people and everything cooked in front of you. Almost like a Teppanyaki experience without the throwing of items that Teppanyaki chefs do. The chef was a complete artist. He prepared and cooked everything with grace and skill. The many dishes were all oishi - delicious. My favourite was the scallop and asparagus dish which was divine. Amazing texture and flavours and perfectly cooked. Next was a lovely seaweed, wasabi and pine nut dish which I want more of. Such a lovely combination of textures and flavours. A fish course next which was very tasty, served in a lovely broth. A lovely combination. The sashimi course was amazingly fresh and watching the chef slice the fish was like watching an Iron Chef episode. Everything done with precision and beauty and presented artistically. A feast for the senses. Then there was a piece of sardine cooked in vinegar for five hours and coated in bonito powder. Absolutely divine! More courses arrive, twelve in total including a sweet course including black bean inside a sweet bun. Again, my favourite new word - oishi - delixious! Each course found me wanting more of each course, however I could eat no more. Perfectly satisfied and smiling as we made our way out having paid 12,000 yen per person and it was worth every yen. A once in a lifetime experience