手打ち蕎麦 胡桃

Kurumi Tare Soba is a popular signboard of this restaurant's new menu "Yamakake Soba". It is completely defeated by the exquisite harmony of 100% buckwheat noodles with tororo and seaweed soup stock. Dilute the remaining tuyu with soba hot water and enjoy the taste. This is another luxury time.

Relax with soba lunch A soba shop standing in a residential area near Town Hills in Ayase City. "walnut" "Soba tag" is placed in front of the entrance. You can tell how many meals you can eat by the number of soba tags. Throb! There was still! ! I took a bill and entered the store. Open the door and you'll see a normal house There is space to wash your hands on your right hand. I will have it in the left hand room. In the back you can see the dining and kitchen. Soba noodles at a clean home The image that said! A very pleasant wife will serve customers. What a calm and cozy thing! Your husband explained the noodles. Soba with seaweeds connected! It looks delicious. Since it was a long time, I tried different orders with two people. ・ Duck soup 1350 yen Both duck broth and duck meat are delicious and gentle. Spicy radish soba I put it on the way! This is also going to be delicious. ・ Spicy radish grated soba 890 yen In addition to soba, salad with fried soba, leek and scent The attached grated radish is pretty hot and I love it. Of course, the soba looks beautiful and tastes good. This is buckwheat with seaweed in it! I quite liked. Next I want to try another menu. It seems to repeat early It was a very nice soba restaurant. walnut 3621-6 Fukaya, Ayase City, Kanagawa Prefecture

Located in a residential area near Ayase City Hall and Town Hills. As you can see from the climb and the curtain, it looks like a new house. A "soba tag" is placed on the table in front of the entrance, and it is a system that takes it and enters the store. If there is no soba tag, you can see that today's soba is finished. In the atmosphere that seems to have visited the ordinary home, I will involuntarily say "I will bother you" ww I was guided to the living room in a clean and beautiful Japanese-style room. There are three tables for four. Behind them are the dining room and the kitchen. If there is no number of tables or notes, it is a really ordinary house. Somehow mood visit ww The courteous and pleasant customer service worried about the sunshine, saying "It's dazzling," and lowered the roll curtain. It is very comfortable. The master came out of the kitchen in the back and explained the noodles. It's buckwheat with seaweed. Is it cloth seaweed? Like Hegi soba. What I received ■ Spicy radish grated soba 890 yen Soba, fried buckwheat salad, green onion and fresh incense. Grated radish with attachment. "Adjusting the amount because it's quite spicy," said the husband. Is true! It is very spicy. But it is very delicious. The edgy soba looks beautiful. And both chewy and throat good. It is a favorite taste. A little teary eyes because wasabi worked well. But good! ■ Tsukemomu soba 1,350 yen Sweet duck soup with duck broth and duck meat are also delicious! This also had a spicy radish grated from the middle. The spiciness is milder than grated soba, which is delicious. Delicious. And it's a good shop. I want to ask again. Since your husband is making it alone, the number is limited and you may have to wait a little when there are many customers, so it is recommended that you go ahead with time. was delicious. Thank you for the meal.

It is a soba restaurant that is run at the home of an ordinary single-family house in a part of a detached residential area. I received walnut sauce soba, but the customer takes the walnut out of the shell and uses a mortar to make the sauce. The handmade soba goes well with the walnuts and is tastier than I had imagined. As soon as the soba noodles struck on that day are exhausted, the business will end on that day, so it is recommended to make a reservation by phone. The parking lot is convenient because there is a free parking lot for two cars in front of the store.

We operate in ordinary houses in a residential area. There are two parking lots. There is a curtain on the front door, so take off your shoes and go up to your house to have it in the living room. There are 3 sets of table seats for 2 people facing each other, and 4 seats side by side on a large table. It seems that up to 10 people can enter at one time. Infectious disease countermeasures are also solid. Alcohol disinfection at the entrance and ventilation are done by opening the windows while turning on the air conditioner. There are partitions between the tables facing each other and on the side. It seems that the master is doing it alone, so when it comes to ordering, making, carrying and accounting, I wonder if that is the limit. Business hours are short, from 11:30 to 14:00. However, it will end as soon as the soba of the day runs out. Regular holiday is Sunday and Monday. By the way, I went on a weekday in June 2021, but there were only about 10 meals of soba on that day. In other words, if you want to be sure to eat, it is better to line up before the store opens. When the store opens, wooden boards called soba bills are lined up next to the entrance, and the number is the amount of soba for the day. Two large servings are required, so if there are only large servings in front of you, you will lose the mess. There were 4 types of menu including the limited edition. Only cold soba, no warm soba. The signature menu is walnut soba. There is a ritual before eating, and the walnuts for each shell are broken by yourself (broken by hand), and the edible part inside is picked up with a bamboo skewer. Crush it in a small mortar. Use the mortar as a soba noodle soup and put soba soup in it to eat. Garnished with lightly pickled bran, charabuki, and cold tofu with dried bonito flakes. Another, grated soba noodles, which was limited to 2 meals. The buckwheat noodles on the plate were served with grated radish and shirasu, chopped perilla leaves, bamboo shoots and ordinary kamaboko. The garnish is the same. It was delicious. It is a very chewy buckwheat noodle. You should chew it firmly rather than eat it slurping. Large and correct answer. It is a shop that I want to find an opportunity to visit again.

It's a good shop. It's the best shop at home. Thank you for teaching me how to eat walnut soba. I want to go again!

I had a nice meal. Heated demon walnuts from the shell Take it out with a bamboo skewer and rub it in a mortar. When my grandparents were born, it was the demon walnut that planted a commemorative tree for me. I remembered it for the first time in 50 years ...

I like the most soba I have ever eaten It's delicious! It is a straightforward impression. Soba is firm and crunchy It goes well with walnuts and soup and is really satisfying. I want to make a reservation next time.