うなぎ・天ぷら 天勝

3.7/5 に基づく 8 レビュー

Contact うなぎ・天ぷら 天勝

住所 :

2 Chome, Shigaminamidori, Kita Ward, Nagoya, 〒462-0842 Aichi,Japan

電話 : 📞 +899
カテゴリ:
街 : 区画 Aichi

2 Chome, Shigaminamidori, Kita Ward, Nagoya, 〒462-0842 Aichi,Japan
さくさくら(まかろんちゃん) on Google

有名鰻店と変わらないクオリティなのに お値段はとても良心的で特上で4000円いかないほどでした。ひつまぶしには、お漬物とイカのワサビ味噌和え?お吸い物(肝なし)がついていました。鰻は醤油の良い香りでとても香ばしく焼き上げられており皮がパリパリ!!ご飯も刻み海苔が鰻の下にしかれ程よい甘さのタレがいっぱいかかっていて美味しかったです。
Although it is the quality which is not different from the famous coffee shop The price was very conscientious and extra 4,000 yen. For Hitsumabushi, pickled vegetables and squid with wasabi miso sauce? There was a soup (no liver) attached. The salmon is so fragrant and baked with a good smell of soy sauce and the peel is crispy! ! It was delicious that the rice was minced and the nori was covered with the sweet potato sauce.
高木俊治 on Google

うなぎを食べるにはリーズナブルでいいと思います。 昔からあるお店で店構えも年期が入って昭和の感じでgoodです。 持ち帰り弁当もありますがうなぎ弁当のみです。 会計は現金のみでこれも昭和です。最近は現金を持ち歩かないので食べようと思うとわざわざ用意しないといけなくて手間ですね(^^ゞ
I think it's reasonable to eat eel. It's a store that has been around for a long time, and the store is good with a Showa era feeling. There are also take-out lunch boxes, but only eel lunch boxes. Accounting is cash only and this is also Showa. Recently, I don't carry cash with me, so I have to prepare it when I want to eat it (^^ ゞ
i
initial T on Google

てんしょう 老舗のうなぎ屋さんですが、かき揚げ天ぷらもとても美味しくて、名物のひつまぶしと共に、ついつい両方頼んでしまいます。姫、殿、地獄と種類が有りますが、量の違いですが、地獄の満足度はハンパないです。タレはどちらかと言うと甘口で、ご飯がいくらでも食べられる感じです。箸休めにお漬物も頂いています。昔と違い、隣接の駐車場が舗装整備されて、とてもわかりやすく便利になりましたが、数台しか駐められないので、ピークタイムは大抵満車です。
Tensho is a long-established eel shop, but fried fried tempura is also very delicious, and I order both of them, along with the famous Hitsumabushi. There are different types such as princess, lord, and hell, but there is a difference in quantity, but the hell satisfaction is unsatisfactory. Sauce is rather sweet and you can eat as much rice as you like. Pickles are also available for chopstick rest. Unlike the past, the adjacent parking lot has been paved, making it very easy to understand, but the peak time is usually full because only a few cars can be parked.
K
Kitae Park on Google

値段相応のお店。ボリュームはある方です。確かにうなぎは小さい方かと思いますが、値段を考えると納得可能な範囲内です。個人的には出汁を入れて食べるのが一番美味しかったです。だし巻き(うなぎが少し入っていたと思います)が美味しかったです。最高のひつまぶしとは言えませんが、コスパのいいひつまぶしだと思います。
A store that is worth the price. There is a volume. I'm sure the eel is small, but considering the price, it's within a reasonable range. Personally, it was the most delicious to eat with soup stock. The dashi roll (I think it contained a little eel) was delicious. It's not the best hitsumabushi, but I think it's a good hitsumabushi for cospa.
K
Kuniaki N on Google

小さいうなぎを使っているのか、身は薄く、食べ応えは今ひとつ。 焼きはしっかりと焼いており、香ばしい。 しかし、この柔らかさは一度蒸してるのかな? せっかく名古屋で食べる鰻は地焼きでいただきたいのだが。
Are you using a small eel, you're thin, and you don't have much to eat. The roast is firmly roasted and fragrant. But is this softness steamed once? I would like to eat local eel in Nagoya.
J
Joker on Google

うなぎな気分で ひつまぶしが食べたくて 知られざる名店を探しに口コミを見て 来てみようかなと思えた店がここ 駐車場は店の奥、南側に4台くらい ランチで1980円 「プラス400円でうなぎ増しできますよ」 元がどれくらいなのか分からなかったけど 取り合えず増してもらった セットのお吸い物は肝吸いではない 旬の真逆に近い今時期だからか身が薄め うなぎの不漁の、影響ですか? ほぼ漬けて食べるからか 出汁はギリギリ足りるくらい 薬味少ないと少し残念に思う ワサビが好きです 漬けて歯応えがなくなるひつまぶしは 正直、丼だけにしとけよって思うけど ここのは皮の食感が残ってていい 大柄な成人男性が小腹の空いた時に 食べるくらいの丁度良さ なんならこの後、徳兵衛のランチセットが 食べられてしまうくらい(笑) 肝焼き700円 まぁこんなもん 全体的に、まぁこんなもん ここのうなぎが食べたい!とまではならないけど 近くに来てたら寄ってもいい感じ
I feel unhappy I want to eat the fox Look for reviews to look for unknown stores A shop that I thought might come here is here The parking lot is about 4 cars in the back of the store, on the south side 1980 yen at lunch "You can add more for 400 yen." I did not know how much the source is I received an increase for the time being The set's soup is not liver sucking Because it is near the true season of the season, it is thin now Is it the influence of poor fishing of eel? Almost pickled and eat The soup is just enough I feel a little disappointing if it is less delicious I like wasabi The soaked and uncrushed helmet is Honestly, I think that I only take care of him The texture of the skin can be left here When a large adult man gets a small belly Just good enough to eat After this, Tokubei lunch set I can eat it (laughs) Liver-baked 700 yen Well this mon Overall, this mon I want to eat eel here! I do not have to It feels good if you come close
ニワアキヒロ on Google

ランチでひつまぶしを注文。期待に胸を膨らませて器のフタを開けて一気にどん底に落とされた。まず、オーバーに言えば「鰻の姿が全く見えない(まさにまぶされている)」。だからまったく鰻の食感を感じることは出来なかった。そして「黒々としたまぶし」。したがって鰻の厚み(厚いor薄い)などとても判別不能。また付け合わせの"う巻き(?)"も卵巻きの中にその姿は見えず当然のことだが味もしなかった。期待してわざわざ訪店した分落差は大きかった。残念。。
I ordered Hitsumabushi for lunch. I swelled my chest in anticipation, opened the lid of the vessel, and dropped it to the bottom at once. First of all, to put it over, "I can't see the eel at all (it's just sprinkled)". So I couldn't feel the texture of the eel at all. And "black glare". Therefore, the thickness of the eel (thick or thin) is very indistinguishable. Also, the garnish "Umaki (?)" Was not visible in the egg roll and, of course, did not taste. The difference in the amount of money I visited the store in anticipation was large. disappointing. ..
a
adg M on Google

平日のランチならひつまぶしの1.5倍を1980円と破格で食べられます!うまきや 酢の物もついてこのお値段♪プラス300円でお刺身付きにしましたが、マグロも分厚くて得した気分✨ ひつまぶしは安定の味で美味しいです? 50年以上もされているようで、うなぎのタレも美味しい♪このお値段で美味しいひつまぶしが食べられるなんてほかに無いと思います✨
For lunch on weekdays, you can eat 1.5 times as much as Hitsumabushi for 1980 yen! Umaki and vinegared dishes are also available at this price ♪ I added sashimi for an additional 300 yen, but the tuna is also thick and I feel like I got it ✨ Hitsumabushi has a stable taste and is delicious ? It seems that it has been done for more than 50 years, and the eel sauce is delicious ♪ I think that there is no other way to eat delicious Hitsumabushi at this price ✨

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