手打中華 特札堂

It's a popular ramen shop that ranks high among the many ramen shops in Koriyama. The handmade noodles are characteristic and have a smooth texture. Shirakawa handmade ramen seems to be popular everywhere. Wonton noodles are popular and will sell out after a short delay. Ordinary stores are vacant from 13:30 to 14:00, but customers come in more and more regardless of this. Wonton noodles are recommended for 870 yen. When I saw the photo, I wanted to eat it again (laughs)

The ventilation system has been renewed. The wind of the air conditioner is strong, but it's just right to eat ramen ?. Women will be cold, so I think it's a good idea to wear something. Anyway, the wind will come ? Ramen is Shirakawa Ramen ?. delicious. I often come because it is a neighborhood. If you want to eat Shirakawa Ramen in Koriyama, this is it ? Well Next time, I will order with a lot of condiments ❗ I went there for the first time in a long time. I felt the taste was a little light. Thank you for the meal.

In Fukushima prefecture, Shirakawa ramen is divided into two parts, Kitakata ramen and Shirakawa ramen, but the Shirakawa ramen here is really delicious ❗ I've been eating around Fukushima, Koriyama, and Shirakawa on Nakadori, but the only ones that made me want to eat again and again are the Honke Tora Shokudo and the Tokubado. By the way, I haven't been to Tora Shokudo recently because the waiting time is too long ... ? The arrangement is faithful to the basics, and the base Chinese noodles are seaweed, spinach, menma, naruto, and three char siu with red makeup on the edges. Wonton noodles have multiple spicy wontons that do not interfere with the taste of the soup. I wonder if the char siu noodles were 3 peaches, 3 roses, and 1 fog ❔ By the way, if you make the char siu wonton, the price is reasonable ... ? Coupled with the brilliance of chicken oil, first of all, it looks very beautiful ❗ The Shirakawa system is divided into spinach and spinach, but I prefer dark green spinach. The noodles are handmade thick curly noodles, and the surface is rough and sucks up Shirakawa's soy sauce soup vigorously. Other than that, the noodles that sell handmade noodles may be too chewy or overcooked, but the noodles here are chewy and insist on the feeling of noodles. The soup has a deep soy sauce color and a good aroma. The amount of salt is also exquisite. Spinach and Menma are crispy and use fresh ingredients. You can see that the appearance, aroma, taste, texture, etc. are all unsatisfactory, and that they are making delicious ramen seriously ❗ I think it's a wonderful workmanship that can be called "a cup made by a craftsman".

Shirakawa Ramen ? Tora Shokudo Ramen Shop ? I ordered grilled pork wonton noodles, and the soup has a strong soy sauce flavor and feels a little heavy (maybe the fat of the soup stock). The noodles are entwined with flat noodle soup and feel good in the throat, and the char siu is not a toro-type. The more you chew, the more it tastes? Three kinds of char siu, wonton is fluffy, and it is usually delicious.

It is a shop where you can eat delicious Shirakawa ramen in Koriyama city. Business hours are only lunch and it is always crowded. I ordered char siu wonton noodles. The soup is light soy sauce like the Shirakawa ramen. The noodles are handmade medium-thick, small noodles that are chewy and crisp. The char siu is full of volume with 3 pieces of thick fat and 3 pieces of solid without fat. Wonton features small chicken dumplings and large torotoro ears. I was very satisfied.

Shirakawa ramen with a long history of the Tora Shokudo series. I went there during a busy time, so the noodles felt a little soft, so I gave it a 4 rating. Wonton noodles were topped with green onions. There is also a volume of char siu and you can be quite full. If you want to eat half and change the taste, Black Pepper is recommended, and you should be able to meet new tastes with a good taste! It has nothing to do with ramen, but there is a sign of Mr. Abareru-kun on the wall of the cash register! (Lol)

Shirakawa Ramen is one of the most popular restaurants in Koriyama. ❗ The parking lot beside the restaurant is small, but about 10 cars can be parked, but it fills up as soon as it opens. The inside of the store has a high ceiling and feels more open than I expected. There are 5 tables, 4 counters, and 4 benches waiting in line to accommodate a reasonable number of people. The menu is very simple like a Shirakawa ramen shop. 4 patterns: (1) normal, (2) additional roast pork, (3) wonton addition, and (4) both. Visually, the color of the soup is a little dark, but I feel that it faithfully reproduces "Tora Shokudo". You can also freely top the chopped onions from the small bottle on the table. The roast pork noodles are the same as the three-piece set of peach, rose, and fog, but they are more voluminous than the head family and the response is excellent ? Naturally, the soup has a taste close to that of the head family, but it is refreshing and delicious. The noodles are medium-thick and small, and the surface is uneven, but the texture is smooth and the entanglement with the soup is also good. However, I prefer the noodles to be a little harder. If you like handmade ramen, this is a restaurant that you can definitely recommend ♪♪