鶏匠 膳 zen

Yakitori with wine. It's delicious, and the atmosphere and price are ◎.

The general of this shop, a pretty handsome guy. And from Ichimatsu in Kitashinchi, where the training destination has won one Michelin star. Already, this alone raises the tension! The menu is only the Omakase Short Course. The price is 3800 yen. You can add it from the additional menu after the pottery is finished. The seats are for 2 hours, and the food is served in about 1 hour. The course content is as follows. [Short course] ・ One dish Scamorza cheese truffle ankake ・ Pottery hugging wasabi ・ Pottery seri ・ Steamed chicken ・ One item Handa Somen ・ Pottery ・ Pottery chicken wings ・ One item green onion ・ One item liver paste ・ Pottery heart ・ Pottery Negima ・ 〆Curry (add to) ・ Pottery liver ・ Pottery Tsukune [What I swallowed] ・ Draft beer 600 yen ・ Shabo Mron Blanc Jeremy Yuche 700 yen ・ Kokuriko Vino Bianco 1200 yen ・ Aramasa Lapis Lazuli 800 yen ・ Barbera Dalba Principiano Ferdinand 1400 yen ・ Wangroku Junmai Super Wangroku raw stuffed 600 yen ------------------------------------------ The chicken I'm using is Hinai chicken. There are no taste-changing items such as Japanese pepper and Shichimi. The sliced ​​radish served as a refresher is sprinkled with olive oil and soy sauce. This thinly sliced ​​radish is an automatic addition system method. ・ One dish Scamorza cheese truffle ankake Scamorza cheese with a squishy texture and chicken stock with a rich aroma of truffles. A wonderful starter that mixes Japanese and Western styles. Goodness that will surprise you from the beginning. ・ Pottery hugging wasabi A hug of breast meat with a skin part. The crispy texture of the skin and the tight texture of the mune are exquisite! Chicken juice overflowing with ju-wa. Umami is also very strong. The freshness of wasabi there. It is a wonderful yakitori suitable for one item of pottery. ・ Pottery seri It has a nice texture and full of umami. It is very well cooked and has plenty of umami juice. ・ Steamed chicken Steamed chicken with grated demon. Moist and soft, umami that slowly wraps around. The one who wants to eat little by little. ・ One item Handa Somen I use the one that came out when making steamed chicken soup. A delicious soup with a soft scent of ginger. For somen, the texture of thick handa somen is good. ・ Pottery A soy sauce-like flavored sushi. Crispy elasticity and plenty of umami juice. ・ Pottery chicken wings It looks good just by seeing the transcendental grilled eyes of the skin! The crispy skin has fat and umami. Goodness that makes you want to suck even the bones. For women, it is a female privilege to make it easier to eat. ・ One item green onion It is a grilled Shimonita green onion. We have homemade green onion miso on it. It feels like the sweetness of green onions has been brought out to the limit. Homemade green onion miso is a killer sake killer. ・ One item liver paste The sauce is a combination of cacao and balsamic vinegar. Thick liver paste with depth and freshness. It was amazing that the cute girl next to me hit the baguette with that of a famous bakery in Fukushima in one shot. ・ Pottery heart A bullet-shaped one. I can't help feeling the first time. ・ Pottery Negima The last pottery of the course is Negima. The thigh meat with skin is used, and you can enjoy the crispness of the skin and the juiciness of the thigh meat at the same time. The sweetness and freshness of green onions there. Although it is a royal road, it is a delicious yakitori. I think. This is the end of the pottery, so add more pottery ... (add to) ・ Pottery liver It is a white liver. A fluffy texture. The umami of the liver that spreads out. The sauce is a little spicy and I like it. ・ Pottery Tsukune A slightly firm texture. Tsukune with a soft mysterious taste. tofu? Okara? It's like grain, it's not. It's unique, but it's good. ・ 〆Curry Hinai chicken soup spice curry. It ’s definitely good. The curry is soup-like and very smooth. A mellow, slightly cumin-based scent. Black rice is used for the rice, and the fluffy texture is fun. -------------------------------------------------- ----- There are many types of sake that you can bark in a glass, and if you ask for something that matches the dish, the male clerk will make the best choice. Obon with a simple taste is handmade by a cute female clerk. The breathtaking behavior and customer service of the general and these two people are also comfortable. From now on, I feel that the store will become even better. Thank you for the meal.

We visited the yakitori restaurant "Chicken Takumi Zen" in Fukushima, Osaka! This is a store that opened in December 2020 and is still new! The owner will be the one who trained at Yakitori Ichimatsu in Kitashinchi! The interior is very stylish and seems to have been designed with a designer, giving it a clean and fashionable atmosphere! Also, it seems that children can be brought in, so it seems to be rarely useful at a yakitori restaurant with this kind of atmosphere! Cooking is only for the 3,800 yen course! You can enjoy a course using Hinai chicken! Isn't Hinai chicken too cheap for 3,800 yen? The course started with a little anxiety! !! However, such anxiety was dispelled in an instant ヽ (= ´ ▽ `=) ﾉ One item is ● Scamorza cheese and truffle ankake It feels like it starts with a casual and fashionable item I am drawn to the world view of this shop ☆ Of course it's delicious ~ ♬ From there you will enter the skewers! ● Dakimi Wasabi ● Chicken In both cases, you can fully enjoy the taste of Hinai chicken. ● Homemade Atsuage This fried tofu is more delicious than it looks ♬ ● Zuri ● Chicken wings ● Grilled corn The chicken wings are fluffy, the chicken wings are messy, and the corn is sweet and delicious. ● Pate de Campagne It's an interesting dish, and it has a little habit, so it's excellent when combined with sake ☆ It was a low-alcohol beer that day (laughs) ● Negima ● Tsukune Negima has a crispy texture! The juicy gravy and green onions are so delicious! Tsukune has a strong chicken flavor ♬ Even though it has a soft texture, the gravy is amazing! ● White liver (additional) ● Lantern (additional) Add here 2 skewers! White liver ♬ lantern ♬ No, the conclusion is that every skewer is awesome ♬♬♬ ● Ancient rice soup curry 〆 is a rare soup curry! Pour Hinai chicken soup-based curry into ancient rice! The soup is so rich that you can think of it as Hinai chicken! If you take the soup stock, it's the strongest (* ´∀ ｀ *) The curry goes well with the rich soup! It was delicious! ● During black sesame ice cream The last is black sesame ice cream! !! I love black sesame dessert, so I'm really happy ~ ♬ It was delicious ~! Really 3,800 yen? Cost performance that makes you think ☆ Fashionable, cheap, and outstandingly delicious! And all the staff were friendly and comfortable with the customer service! This will definitely be popular after the corona! Repeat many times before it becomes popular (^ o ^) It was delicious! It was a treat ♬ ♬

New store in Fukushima! !! The shopkeeper's shop trained by Mr. Ichimatsu in Kitashinchi! The food is only a show course of 3800 yen! Drinks are also available for around 6000-7000 yen per person. ·business hours [Weekdays] 17: 00-22: 30 (L.O) [Sunday] 16: 00-22: 30 (L.O) open on Sundays ・ Regular holiday Wednesday ・ Can be used for dates and entertainment

Opening in Fukushima on December 27th [Chicken Takumi ZEN Zen] -san ??? I was allowed to disturb the reception before the store opened This is independent from Kitashinchi Yakitori Ichimatsu You have set up a shop! Yakitori baked with the technique of inheriting Mr. Ichimatsu's genes All are excellent! !! The menu is limited to a short course of Hinai chicken Additions are possible after the course. Not only yakitori, but all the dishes offered in between Shuetsu ✨ ✨ ✨ I'm excited from the start to the last This course ❤️ Besides 〆, soup curry ? But this is also excellent! ️ The supreme course that has been calculated properly ? ¥ 3800 (excluding tax) is reasonable for this course! ️ Please make a reservation and experience this wonderful course ???

I ordered white wine 900 + whale 600 + medium 600 + course 3800 + tax 590 + 10 = 6500 yen. ◆ Floor plan: There is a kitchen in front of you, and there are 12 L-shaped counters surrounding it. There is a space like a table seat on the left side of the entrance, but it seems to be the space used by the daytime design office. ◆ Design: The exterior is a glass wall that gives you a good idea of ​​the inside of the store, and the door has a rough and natural texture. The interior was centered around a silver kitchen utensil and a thick wooden counter, and the exposed concrete walls and the wooden ceiling and floor made the sharpness and taste coexist. ◆ Operation: Two young men handle cooking and customer service. I felt a nice team play. BGM was a fierce classic, so I'm fine, but I wonder if I can relax slowly. Also, since it was the third wave of corona, I was a little worried that I sometimes moved the mask to my chin, but I felt it was okay because I was cooking silently. ◆ Cooking… Because it is a course, the yakitori on the skewers comes out in order, but I enjoyed it because the chicken soup with noodles, the liver paste on the bread, and the final soup curry came out at the end. ..

It was a fashionable atmosphere. All the dishes are particular and delicious. It was a yakitori with an elegant and delicate taste that was carefully grilled over charcoal. I want to eat a little more for the course. It's a volume like that. It was a luxurious and good time!

First visit to a yakitori restaurant that opened in December 2020. A fashionable store that can be used even on dates. This time, four people used a private glass-enclosed room. The private room is a very large space with one table for 4 people, and there is an entrance and exit separate from the counter seats. I would like you to use a private room when you go with four people in a fashionable design that makes you imagine overseas. He is from Yakitori Ichimatsu, who has won 1 Michelin star, and uses Hinai chicken like Ichimatsu. Cooking is a short course for 3,800 yen. Six skewers, six dishes, and soup curry at the end. What made me happy was the large number of items. Natural wine can also be ordered from the glass and goes well with the food. I could feel the texture of the yakitori, and it was easy to eat because it was fluffy. □ Scamorza cheese and truffle sauce It's a toro, but when you put it in your mouth, it's a mysterious sensation that you can't easily bite. ■ Hug The skin is crispy and fluffy and elastic. ■ Chicken It's sweet and plump and the best! strongest! □ Steamed thigh meat with sake □ Chicken stock and somen noodles □ Lever putty bread ■ Kimo ■ Chicken wings □ Soaked garland chrysanthemum and yam ■ Back ■ Negima □ Dashimaki □ Soup curry ↓ ↓ ↓ Added ↓ ↓ ↓ ■ Seseri I feel a sense of muscle with a solid body ■ Seri with skin ■ Chicken ■ Lantern