鳥恵

4.2/5 に基づく 8 レビュー

Contact 鳥恵

住所 :

Yushima, Bunkyo City, 〒113-0034 Tokyo,Japan

電話 : 📞 +88877
Webサイト : https://torie-yakitori.com/
Opening hours :
Saturday 5–10:30PM
Sunday Closed
Monday 5:30–10:30PM
Tuesday 5:30–10:30PM
Wednesday 5:30–10:30PM
Thursday 5:30–10:30PM
Friday 5:30–10:30PM
カテゴリ:
街 : Tokyo

Yushima, Bunkyo City, 〒113-0034 Tokyo,Japan
k
kaeru fuku on Google

カウンターとテーブル席のあるお店で2時間制と言われ 焼鳥のコースをいただきましたタレ・塩をまぜてありそれぞれが焼き具合香りなどがよく鳥が美味しかったです。鳥皮のおろし合えも皮の焼き具合がよくおろしも食感がありポン酢もそれなりにかかっていますが味が軽めで美味しかったです。
It was said that it was a 2-hour system at a shop with counters and table seats. We had a course of grilled chicken, mixed with sauce and salt, each had a good grilled fragrance etc. The bird was delicious. The grated chicken skin and the grilled skin are well grated and have a good texture, and the ponzu vinegar is moderately tasty, but the taste is light and delicious.
はるはる on Google

美味しい焼き鳥を頂けます。 珍しい部位を食べることが出来ます。 コースとアラカルトいずれも可能です。 お酒も豊富です。 生ビールも美味しいです。 ハイボールは、ウイスキーを四種類から選ぶことができます。竹鶴、白州など。 丁寧な接客です。 カウンターとテーブルがあります。 入り口から、店内は見えません 場所は、 湯島駅から直ぐの場所ですが、裏路地です。 人気があり、常連客も多いようです。 予約がオススメです。
I can have delicious yakitori. You can eat rare parts. Both courses and à la carte are possible. There is plenty of alcohol. Draft beer is also delicious. For highball, you can choose from four types of whiskey. Taketsuru, Hakushu, etc. It is a polite customer service. There is a counter and a table. You cannot see the inside from the entrance Location, It is a back alley, although it is located right from Yushima Station. It is popular and seems to have many regular customers. Reservation is recommended.
m
m i on Google

いつもコースでいただきます。 普段頼まないものもでてきたり、美味しかった串や食べたい串をちょっと追加したりできる量なので、こちらではコースをおすすめします。 お酒の種類も豊富ですが、店内はカウンターとテーブル2つとかだったかな? なので、少人数でおすすめです。
You will always be on the course. We recommend the course here because you can get something you do not usually ask for, or you can add delicious skewers or skewers you want to eat. There are many kinds of sake, but was there a counter and two tables in the shop? So it is recommended with a small number of people.
y
yu ki on Google

一年ぶりに日本に一時帰国をして、とても美味しい焼き鳥を食べることができました!コスパも良い。 最近はミシュランとって小洒落た感じの時間もメニューも融通が利かない店が多いですが、ここはゆっくり飲みながら焼き鳥を味わえて個人的に大好きなお店です。
I returned to Japan for the first time in a year and was able to eat a very delicious yakitori! Cospa is also good. Recently, there are many restaurants where Michelin has a stylish time and menu, but I personally love it because I can enjoy yakitori while drinking slowly.
加藤良子 on Google

こちらの焼き鳥の焼き加減が大好きで、都内に夜いると急に寄りたくなる。でも、人気店だから予約した方が間違いない。 串だけでなく、鶏皮ポン酢とか親子丼とか、お料理も美味しくて、ついつい食べ過ぎてしまう。 日本酒のセレクトも良いけど、ハイボールが美味しいね。 また行きまーす❣️
I love how yakitori is cooked here, and when I'm in Tokyo at night, I suddenly want to stop by. However, it's a popular restaurant, so it's definitely better to make a reservation. Not only the skewers, but also the chicken skin ponzu, oyakodon, and other dishes are delicious, and I just end up eating too much. The selection of sake is good, but the highball is delicious. I will go again ❣️
k
keiko k on Google

上野に越してきたので、近場の美味しいとうわさされるお店に行きたい!と、こちらへ。 広小路店は予約取れなかったので湯島店に。 お酒も焼き鳥も全てが美味しかった。こちらの焼き鳥は今まで食べたことない味、食感でした。 コスパもよく、また食べにきたい!
I've moved to Ueno, so I want to go to a restaurant that is rumored to be delicious nearby! And here. I couldn't make a reservation for the Hirokoji store, so I went to the Yushima store. The sake and yakitori were all delicious. This yakitori had a taste and texture that I had never eaten before. Cospa is also good and I want to come to eat again!
I
ISHII SHINOBU on Google

Nice, every time.
C
CY Lee on Google

Very small and cosy place, please book in advance. Also note they do not have an English menu, just go for the dinner course if unsure of what to order. The yakitori course was excellent. They also have and decent selection of whiskey and wine, much more then you might expect. But the star of the day is definitely their yakitori.

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