Yoshino Sushi Honten - Chuo City
4.2/5
★
に基づく 8 レビュー
Contact Yoshino Sushi Honten
住所 : | 3 Chome-8-11 Nihonbashi, Chuo City, Tokyo 103-0027, Japan |
電話 : | 📞 +87 |
Postal code : | 103-0027 |
Webサイト : | http://yoshinozushi.net/ |
カテゴリ: |
寿司屋
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Description : | Refined set menus with wild-caught fish like toro tuna belly, in a restaurant dating from 1879. |
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C KH on Google
★ ★ ★ ★ ★ Family run business. Very homely feel to it. The menu is simple enough.
Lunch Time 1500, 2000, 3000 yen, that goes from 8 pcs to 11 pcs.
Dinner is a whole different price.
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Masahiro Ohta on Google
★ ★ ★ ★ ★ Casual Tokyo-style sushi. I had 2500 JPY lunch cause. It is worth more than the price!
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Se-Gil Feldsott (Louis) on Google
★ ★ ★ ★ ★ Delicious, reasonably priced omakase. It's not the absolute best sushi I've ever had, but for 3500 yen/person, it was a great value and excellent experience. Service was fantastic!
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Tadanori Kokubun on Google
★ ★ ★ ★ ★ its a casual higher quality sushi place ideal for couple or solo in the vicinity. but for upscale business entertanment i would choose somewherr else. lunch has few sets, 1500jpy, 2k jpy. 2500 jpy, and 3k jpy. for a lunch in japan its on pricy end for sushi. also presentation is very boring
so basically if i am in the area, why not. but i wont go here just for sushi
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Yukon on Google
★ ★ ★ ★ ★ The Yoshino family has operated this place for 5 generations. It is quiet, discreet, and genuine. Local legend has it that the “Tamago” was invented by the first, Yoshino Masakichi. The staff has limited English skills and the prices are not clearly marked (as with most fine sushi places), be prepared to have an original sushi dinner at reasonable price. Best practice would be to bring a Japanese speaker.
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Gaute Grøtta Grav on Google
★ ★ ★ ★ ★ Way too pricey. 5940 yen for 12 pieces of Nigiri and two drinks. The quality of the fish is standard. Ok atmosphere.
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Lam Chow on Google
★ ★ ★ ★ ★ Lovely place to have dinner. We couldn't speak Japanese very well but still was able to order the 10-pc set.
The fish tasted surreal; not like anything you can get from your local fish store back home.
If we could speak a little more Japanese we would probably have ordered more.
Highlights are the fatty cut tuna and the squid (so tender!)
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Jana Hochberg on Google
★ ★ ★ ★ ★ English is hardly spoken here. A Japanese speaking friend ordered a table and a menu there. Despite the language barriers, the service was very attentive and tried to explain to us via pictures (searched on Google) what we ate. The food was very good, really pur and fresh.
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