因幡丼処

Name: 因幡丼処
Address: Yoshinari, 〒680-0864 Tottori,Japan, Tottori, Japan

4/5 ★ に基づく 8 レビュー

Contact 因幡丼処

住所：	Yoshinari, 〒680-0864 Tottori,Japan
電話：	📞 +88799
カテゴリ：	レストラン , Katsudon restaurant , Miso cutlet restaurant ,
街：	Tottori

Best Katsudon restaurant in japan

n	naka ken on Google ★ ★ ★ ★ ★ カツ丼を頂きました。カツの肉質や揚げ方、味付けなどは最高でしたが　たまたまだったのか肉の下味の塩胡椒が強くて塩辛かったです。でも　美味しかったので　また行きます半年後の2度目の訪問。この時は塩辛くなくとても美味しく頂きましたのて、☆4に変更です I got a katsudon. The meat quality of the cutlet, how to fry it, and the seasoning were the best, but it was salty because the salt and pepper under the meat was strong. But it was delicious so I will go again Second visit six months later. At this time, it was not salty and it was very delicious, so I changed it to ☆ 4.
T	T T on Google ★ ★ ★ ★ ★ 鳥取県産の食材にこだわったカツ丼専門店です。注文してから作られるため、食べ終わるまで熱々です。肉厚が非常にあるカツで食べ応えがあります。今回は赤カツ丼をいただきました。コチュジャンと唐辛子が効いていてピリッと後味がします。ご飯の量が並盛、大盛、少なめと選べるところも良いです。メニューも豊富なので何度も行きたくなるお店です。 A shop specializing in cutlet bowls with special attention to ingredients from Tottori Prefecture. Because it is made after ordering, it is hot until you finish eating. There is a response to eat with a cutlet that is very thick. This time I received a red cutlet bowl. Gochujang and chili are effective and have a tangy aftertaste. The place where the amount of rice can be chosen as medium, large, or small is also good. It is a shop that you will want to visit many times because of its rich menu.
t	takahiro kobayashi on Google ★ ★ ★ ★ ★ ガツンとカツ丼が食べたいときはここ！！鳥取で、ここまで分厚いトンカツを出している店が他にあるだろうか？しかも、しわくなく柔らかく適度な噛み応えがいい。卵も丼出汁が効いてて非常に美味しかったのだが…カツの下味にコショウがされているが、これがかなり効いていて正直、卵の味を邪魔しているくらい。以前はこんなにコショウは気にならなかった筈なのだか… If you want to eat katsudon and katsudon, here! !! Is there any other restaurant in Tottori that sells such thick pork cutlets? Moreover, it is soft and has a good chewy texture without wrinkles. The egg was also very delicious because the bowl soup stock was effective, but ... Pepper was added to the bottom of the cutlet, but this was quite effective and honestly, it interfered with the taste of the egg. I wonder if I shouldn't have been so concerned about pepper before ...
あ	あしかず on Google ★ ★ ★ ★ ★ とにかくウマい。ソースカツ丼と普通のカツ丼、ご飯少なめで2杯注文。少なめでも意外とご飯が多く、さすがに2杯は多かったかな？と思ったが、結局美味しくきれいに完食。加えてご主人がとにかく丁寧で愛想が良い。星5つじゃ足りません。星10個差し上げたいです。
森	森本正行 on Google ★ ★ ★ ★ ★ YouTubeで「鳥取グルメ」を見ていて偶然「我が家のすぐ近く」にあるお店情報が・・‼️ 早速にお昼時一番人気の「卵とじカツ丼」を持ち帰り?！次回は「?お酒の肴」に合いそうな「明太子カツ丼」を食べてみたいな?✌️ 厚切りの「?フィレカツ」柔らかくて最高?⤴️⤴️ When I was watching "Tottori Gourmand" on YouTube, I happened to find information about a store near my home ... ️ Immediately take home the most popular "egg toji katsudon" at noon ?! Next time, I'd like to try "Mentaiko Katsudon" which seems to go well with "? Sake appetizer" ?✌️ Thick sliced "? Fillet cutlet" is soft and the best ?⤴️⤴️
池	池田哲平 on Google ★ ★ ★ ★ ★ お気に入りのカツ丼屋さんトンカツが分厚く食べ応えがあり兎に角旨い? Favorite katsudon shop The pork cutlet is thick and has a satisfying taste Rabbit is delicious ?
y	yuki on Google ★ ★ ★ ★ ★ はじめていったけど、めちゃおいしかったです。男性なら大盛でお腹いっぱいになります。並盛でも結構な量なので、女性ならごはん少なめがよいかも。だし醤油カツ丼をいただきました。お肉が厚くてジューシーです。店員さんが少ないので、大人数で行くのはおすすめしません I started, but it was really delicious. If you are a man, you will be full and full. It's a good amount even if it's average, so if you're a woman, you may want to eat less. I had a dashi soy sauce katsudon. The meat is thick and juicy. We do not recommend going with a large number of staff as there are few staff
C	Chikara Shiomi on Google ★ ★ ★ ★ ★ トスク前の駐車場脇にある小さなカツ丼屋さん。コロナの影響か、カウンター席が間隔があり６と少なく、後はテーブルが２つ。オーソドックスに卵とじカツ丼。ご飯は普通（250g）。地産地消の店らしく、肉、玉子、米、調味料全てが鳥取産主体にこだわっているみたい。私の中では「こだわる」はマイナスの形容詞。柔軟性に欠けると言うか。カツは厚め。関東風のカツ丼のイメージからすると、厚すぎ。肉は豚臭くはないけれど、ジューシーさに欠ける。鳥取産の豚肉ってこんなもの？玉子とじ加減は、フワフワで良く出来ている。下敷きの玉ねぎも美味。上にネギの青い部分の微塵切りが後乗せ。関東風のイメージでは、三葉を一緒にとじてあるのだが。ご飯にタレを掛けて、玉子とじのタレが加わり、出来上がり後にタレを追加しているので、底にタレが溜まってシャバシャバ状態。所謂ツユダクダク。コレをご飯が吸うので、ご飯普通は多かった。女性・子供向きと但し書きがあったが、ご飯は少なめで良い。今の御時世「女性・子供」はトラブルの元。「少食の方」ですかね。他に、辛め、赤味噌、ソース、明太子、ワサビ等のバージョンが有る様なので、偶には試してみても良いかも。 A small katsudon restaurant beside the parking lot in front of the tosk. Perhaps due to the influence of the corona, there is a space between the counter seats, which is as small as 6, and there are two tables after that. Orthodox with egg and katsudon. Rice is normal (250g). Like a local production for local consumption shop, it seems that meat, eggs, rice, and seasonings are all sticking to Tottori. In me, "stick" is a negative adjective. Is it inflexible? The cutlet is thick. From the image of Kanto-style katsudon, it's too thick. The meat doesn't smell like pork, but it lacks juiciness. What is Tottori pork like? The egg binding is fluffy and well made. The onions underlay are also delicious. The blue part of the green onion is finely chopped on top. In the Kanto-style image, Mitsuha is bound together. Sauce is added to the rice, and the sauce is added to the egg, and the sauce is added after it is finished, so the sauce collects on the bottom and is in a shabby state. So-called Tsuyudakudaku. Since the rice sucks this, the rice was usually a lot. There was a proviso that it was suitable for women and children, but less rice is fine. Today's world "female / children" is the source of trouble. Is it "small meals"? There are other versions such as spicy, red miso, sauce, mentaiko, wasabi, etc., so you may try it by chance.