かめたに本店

Name: かめたに 本店
Address: Yoshikawa, Toyono, Toyono District, 〒563-0101 Osaka,Japan, Osaka, Japan

4.3/5 ★ に基づく 8 レビュー

Contact かめたに本店

住所：	Yoshikawa, Toyono, Toyono District, 〒563-0101 Osaka,Japan
電話：	📞 +8778
Webサイト：	http://www.eonet.ne.jp/~kametani/
カテゴリ：	レストラン , うどんレストラン ,
街：	Osaka

Yoshikawa, Toyono, Toyono District, 〒563-0101 Osaka,Japan

Best Restaurant in japan

孝	孝佳 on Google ★ ★ ★ ★ ★ 緊急事態宣言解除になり、少し足を伸ばして寄りました。14時30分ぐらいに到着して、空いてました。すぐに席に案内していただき、メニューに名物とあり、しし肉の味噌煮込み鍋焼きうどんを注文しました。たくさんの具材があり、かなりボリュームもあり、しし肉だけでなく満足度が高かったです。大将、店員さんも元気がよく、気持ちいい接客でした。今度は登山して寄りたいです。 The state of emergency was lifted, and I stretched out a little and stopped by. I arrived at around 14:30 and was vacant. I was immediately taken to my seat and ordered a nabeyaki udon with miso nikomi udon, which is a specialty of the menu. There were a lot of ingredients, and it was quite voluminous, and I was satisfied not only with the meat but also with it. The general and the clerk were also energetic and pleasant to serve customers. I want to climb the mountain this time.
s	stardastboys on Google ★ ★ ★ ★ ★ 妙見山周回ルートおよそ14Kmから帰って来てからの"キツネうどん"は身体にしみて美味しかったです。　また"かめたに本店"さんの真前の駐車場代はこのお店で支払います。また伺います The "fox udon" after returning from about 14km on the Mt. Myoken circuit route was delicious to the body. Also, the parking fee in front of "Kametani Main Store" will be paid at this store. I will visit you again
m	max max on Google ★ ★ ★ ★ ★ 「ししなべ味噌煮込みうどん」を目当てにやってきました。お店は、阪急「妙見口駅」のすぐ前お土産屋さんに見える食堂です。広い専用駐車場もあるので、車でも大丈夫です。さて、お目当ての品は、鉄鍋がグツグツ♪火にかけられた状態で出てきました‼️ 見た目にもボリュームたっぷり? 野菜やキノコがたっぷりの味噌煮込みウドンに、「しし肉」が入っています。さらに焼いた餅が真ん中にドンと鎮座し、これがワタクシの心をガッツリ捕らえてくれました。☺️ 肉増量メニューもあるようですが、見た目１人で食べれるかな？と思い、普通のにしました。 12月に入りすっかり寒くなったこの季節、グツグツ煮える鍋を、汗と鼻水フキフキしながらの「味噌煮込みウドン」は最高♪ 「しし肉」も臭みなど全くなくて、とても美味しいものでした。雪が降る頃に、今度は「ぼたん鍋」を食べに行ってみようかな? I came for "Shinabe miso nikomi udon". The shop is right in front of Hankyu "Myomiguchi Station" It is a cafeteria that looks like a souvenir shop. There is also a large private parking lot, so you can use a car. By the way, the item you are looking for is The iron pot is stuffy ♪ It came out in a state of being cooked! ️ Plenty of volume to look ? Miso nikomi udon with plenty of vegetables and mushrooms contains "shishi meat". In addition, the baked rice cake was settled in the middle, which caught my heart. ☺️ There seems to be a meat increase menu, but can it be eaten by one person? I thought it was normal. In this season when it's completely cold in December, "Miso nikomi udon" is the best while sweating and snotting in a hot pot. The "meat" had no odor and was very delicious. When it snows, let's go eat "Botan nabe" ?
工	工藤なおみ on Google ★ ★ ★ ★ ★ ぼたん鍋を食べに伺いました。結構ボリュームがありお腹いっぱいになりました。味噌のお出汁がとても美味しかったです。店内もキレイで思ったよりも席の間隔が広かったので安心してゆっくり食事が出来ました。多分、丹波篠山や三田でぼたん鍋を頂くよりお値段も安いと思います。他のお客さんが頼まれた定食からかぼす？の香りが漂ってきて心癒やされました。駅からすぐですし、また行きたいなと思うお店でした。 I went to eat Botan nabe. It was quite voluminous and I was full. The miso soup stock was very delicious. The inside of the restaurant was clean and the space between the seats was wider than I expected, so I was able to eat slowly with peace of mind. Maybe it's cheaper than getting a botan nabe in Tamba Sasayama or Sanda. Do you want to get rid of the set meal that other customers asked for? The scent of scent was soothing. It's a short walk from the station and I want to go there again.
辰	辰巳やタツミヤ on Google ★ ★ ★ ★ ★ 大阪最北の駅、豊能郡豊能町の妙見口駅ほど近くにあるお店。この地域の押しである、イノシシ肉を味わえる名店です。道の駅のようなお土産屋さんの飲食ブースに比べ、本格的な飲食店の様相で、落ち着いた空間で料理を味わえるのもポイントでしょう。是非食していただきたいのは、やはり土地の味覚、イノシシ肉です。シシ肉のうどんは、イノシシ肉だけではなく野菜もふんだんに使われており、またうどん自体もボリュームがあり(1.5玉くらいかな？)満足度の高い一品！猪肉の脂身を活かしながらもあっさりした味わいに仕上げている業は素晴らしく、まさに絶品。うどんというよりは、ボタン鍋をイメージしていただくといいかもしれませんね。また、"猪フルト"にも是非トライして頂きたい！オリジナルサイダー"トヨノサイダー"の濃厚な柑橘の味わいにベストマッチ。ジューシーながらもわざとらしいしつこさが無く、後味まで完璧な逸品です。夏はビールと一緒に味わうのも楽しみですね。 A shop near the northernmost station in Osaka, Myomiguchi Station in Toyono-cho, Toyono-gun. It is a famous restaurant where you can taste wild boar meat, which is the push of this area. Compared to the food and drink booths of souvenir shops like the roadside station, it looks like a full-fledged restaurant, and it is also a point that you can enjoy cooking in a calm space. What you should definitely eat is the taste of the land, wild boar meat. The udon noodles made with wild boar meat are made with plenty of vegetables as well as wild boar meat, and the udon noodles themselves are voluminous (about 1.5 balls?), Which is a highly satisfying dish! The work of making the fat of wild boar meat into a light taste is wonderful, and it is truly exquisite. It may be better to imagine a button pot rather than udon. Also, please try "Boar Furuto"! The best match for the rich citrus flavor of the original cider "Toyono Cider". It's juicy, but it doesn't have any intentional stubbornness, and it's a perfect gem to the aftertaste. I'm looking forward to tasting it with beer in the summer.
J	James Gleave on Google ★ ★ ★ ★ ★ An excellent place, friendly local atmosphere and great food. I've been here many times on my journeys around the area.
N	Nickiyanto Halim on Google ★ ★ ★ ★ ★ Very tasty inoshishi meat
a	a chan on Google ★ ★ ★ ★ ★ I am biased towards locally small shops that manage to prove themself special. Not only does Kametani provide wild boar meat which makes a special and delicious dish, the hospitality here is great. I kinda like boar meat sausage. If I live in Japan I would have bought a whole pack. Kametani is not just an eatery. It is also a souvenir shop and grocery shop. If you plan to have barbecue on the hill, you may wish to buy some mushrooms from this shop like I did.