麺屋風月

Name: 麺屋風月
Address: Yoshida, Nakano, 〒383-0015 Nagano,Japan, Nagano, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 麺屋風月

住所：

Yoshida, Nakano, 〒383-0015 Nagano,Japan

電話：

📞 +898

Webサイト：

http://yaplog.jp/fu-get/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Nagano

Best Ramen restaurant in japan

南	南姫宗 on Google ★ ★ ★ ★ ★ とても上品であっさりとしたスープです。味の濃い今時のラーメンに慣れてる方は物足りないと感じるかもしれませんが、個人的には好きです。 It is a very elegant and light soup. Those who are accustomed to the strong flavor of ramen today may find it unsatisfactory, but I personally like it.
相	相楽琴音 on Google ★ ★ ★ ★ ★ 限定30食に引かれてチョイス。はじめは口当たりが重い感じだったが、最後まで飲めるスープで若干温め。麺はしっかり粉の風味が感じられる美味しいが、ライスは量の割には高いかな？。餃子は皮が普通のものよりも厚めで油で少しつるつるしている。コロナの影響かは知らないが普通のタレが一緒についてくる。なお席にある調味料は胡椒(粉じゃなく中挽き？)のみ Choice by being drawn to a limited 30 meals. At first, it felt heavy, but I warmed it up with a soup that I could drink until the end. The noodles are delicious with a firm powdery flavor, but is the rice expensive for the amount? .. Dumplings have thicker skin than normal dumplings and are a little slippery with oil. I don't know if it's the influence of corona, but a normal sauce comes with it. The only seasoning in the seat is pepper (medium ground instead of powder?)
匿	匿名希望 on Google ★ ★ ★ ★ ★ ２回目の訪問しょうゆラーメン700円プラス大盛り100円あっさり味でいただきました。一緒に訪問した人は、かつお鳥白湯800円を食べていました。こちらの方がラーメンっぽかったです。１回目の訪問超あっさり味。店内混雑なし。ラーメンを食べた！という満足感は無いが、悪い評価ではないです。無化調とのことで、身体に良さそうな感じ。土曜の13時半頃入店。近隣のラーメン店はそれなりの混雑具合でしたが、こちらは先客ゼロでした。しん農ポークの塩ラーメンを頂きました。チャーシューがジューシー(人によっては脂っこいと感じるかな)でした。 Second visit Soy sauce ramen 700 yen plus a large serving 100 yen I had it with a light taste. The person who visited with me was eating bonito plain hot water for 800 yen. This one was more like ramen. First visit Super light taste. There is no congestion in the store. I ate ramen! There is no satisfaction, but it is not a bad evaluation. It seems to be good for the body because it is in a neutral tone. Entered around 13:30 on Saturday. The nearby ramen shop was fairly crowded, but there were no customers here. I had Shinno pork salt ramen. The char siu was juicy (maybe it feels greasy for some people).
自	自然治癒力活性院癒社 on Google ★ ★ ★ ★ ★ 二度目の訪問。温泉帰りに寄ります。とりあえず一言素晴らしく美味いです。注文↓ 海老鳥ぱいたん醤油ラーメンお子様ラーメン海老鳥ぱいたんは海老のコク風味旨味があり、ぱいたんと絡み美味しかったです。その後家族の醤油ラーメン一口いただきましたが、あっさり薄めで海老のパンチには勝てない感じ。お子様ラーメンは普段スープは飲まない息子は全部飲み干すほど美味しかったようで完食。スープと麺との絡み具合、パンチの弱さを感じるとの声が多いですが、それぞれの具材が、繊細に洗練され無化調無添加地産地消の拘りと共に、昇華、質　がものすごく高められている。麺や竹の子ネギチャーシュー、スープがそれぞれが主役みたいな。故に、これからは協調調和のあたりの旨さの合体を期待したく。個人的には化学調味料いれたラーメンと比べるものでもなく、これは良い意味でまた普通のラーメンではないので　是迄のラーメンを基準に判断しないほうが良いです。それらを生み出す店主の舌とセンス、清潔感の感性は貴重ですので、是非他にない美味しいラーメンをお身体に気おつけて作り続けて欲しいです。またいきますね！ Second visit. I will stop by on the way back from the hot spring. A word for the time being It's wonderfully delicious. Order ↓ Shrimp bird paitan soy source ramen Children's ramen The shrimp bird paitan had the rich flavor of shrimp, and it was delicious because it was entwined with the paitan. After that, I had a bite of soy sauce ramen from my family, but it was so thin that I couldn't beat the shrimp punch. Children's ramen was so delicious that my son, who usually doesn't drink soup, drank it all. Many people say that they feel the entanglement between the soup and the noodles and the weakness of the punch. Each ingredient is Delicately refined Sublimation and quality are greatly enhanced along with the insistence on local production for local consumption without additives. Noodles, bamboo shoots, green onion char siu, and soup seem to be the protagonists. Therefore, from now on, I would like to expect the union of the deliciousness of cooperation and harmony. Personally, it is not comparable to ramen with chemical seasonings, and this is not an ordinary ramen in a good sense, so it is better not to judge based on the ramen up to that point. The owner's tongue, sense, and cleanliness that produce them are valuable, so I would like you to continue making delicious ramen that you can't find anywhere else. I will go again!
よ	ようむ on Google ★ ★ ★ ★ ★ 夜の6時半頃入店。かつお鶏白湯麺と餃子を注文ラーメンはダシが効いていておいしいです。ですが、少し味が薄いよう気も… 香りはほんのりかつおの香りがします餃子はしっかり焦げ目がついており、具だくさんで大きかったですですが、蓋をしていないのか上の方が少し硬かったです。ちょっとサクサクしてて僕は好きです（笑） Entered around 6:30 at night. Order bonito chicken white hot water noodles and dumplings Ramen is soup stock and delicious. However, I feel like the taste is a little light ... The scent has a slight bonito scent. The dumplings were well browned and big with lots of ingredients. However, it was a little harder on the top, probably because it wasn't covered. It's a little crispy and I like it (laughs)
稲	稲藁芽吹 on Google ★ ★ ★ ★ ★ しょうゆラーメンいただきましたが、あっさり系ですね。飲み口さわやかです。人によっては味気なさはあるかもですが、ひとくち食べてはスープをすすりで、自分には丁度良い塩加減。おかげでスープを飲み干せました。 I had soy sauce ramen, but it's a light type. The mouth is refreshing. Depending on the person, it may be tasty, but if you eat a bite and sip the soup, the saltiness is just right for you. Thanks to that, I was able to drink the soup.
さ	さとうもとい on Google ★ ★ ★ ★ ★ こだわりの強そうな店主。職人としてはいいことです。店内がすごくきれいに保たれていてかなり好感が持てます。すごく好みが分かれそうな、味と雰囲気ですが、個人的には味は★4、雰囲気★4.5といったところです。雰囲気の良し悪しではなく、信念持って仕事してるなぁという雰囲気です。味は薄味です。化学調味料で旨味を入れときゃ客は来るだろうと考えてるような商売スタイルより全然好きです。健康志向の方にオススメです。他の方の口コミであるように、麺がスープに絡まないと言われればそれまでですが、なんだろう、やはり店主の空気に職人感が出ててすごく好きでした。食べたい側が何かを想うではなく、作る側の想いの芯の部分をすごく感じる空気感です。ただただ雰囲気悪いようにも見えますが、たぶんだいぶこだわってると思います。また行きます、ごちそうさまでした The owner who seems to be particular about it. It's good as a craftsman. The inside of the store is kept very clean and I like it very much. The taste and atmosphere seem to be very different, but personally, the taste is ★ 4 and the atmosphere is ★ 4.5. It's not a good or bad atmosphere, but an atmosphere where you work with conviction. The taste is light. I like it more than the business style that customers think that customers will come if they add umami with chemical seasonings. Recommended for health conscious people. Until then, if it is said that the noodles do not get entangled in the soup, as in the reviews of other people, I wonder why, after all, the atmosphere of the shop owner gave me a sense of craftsmanship, and I really liked it. It's an atmosphere where you can really feel the core of the feelings of the making side, not the side who wants to eat something. It just looks like a bad atmosphere, but I think I'm very particular about it. I'll go again, thank you for your feast
c	caroline cho on Google ★ ★ ★ ★ ★ not so tasty