Yorokobi - Taito City

Name: Yorokobi - Taito City
Address: 1 Chome-2-14 Yanaka, Taito City, Tokyo 100-0001, Japan, 100-0001, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Yorokobi

住所：

1 Chome-2-14 Yanaka, Taito City, Tokyo 100-0001, Japan

電話：

📞 +88

Postal code :

100-0001

Webサイト：

https://www.instagram.com/sakebar.yorokobi

Opening hours :

Saturday	6–10PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

居酒屋 ,

1 Chome-2-14 Yanaka, Taito City, Tokyo 100-0001, Japan

Best Izakaya restaurant in japan

J	JINGA on Google ★ ★ ★ ★ ★ 目立たない佇まいではありましたが、うどんの味は抜群に美味しかった‼️お値段もお手頃、また行きたいお店です♪ The appearance was inconspicuous, but the taste of udon was outstandingly delicious! ️The price is reasonable and I want to go there again ♪
ニ	ニャン七 on Google ★ ★ ★ ★ ★ 友人の家を訪問した際にランチで訪れました? 谷中の町並みに馴染む古民家を改装したであろう小さなお店です。中に入ると6〜7人座れるカウンターは満席、感じの良い店員さんが2階を案内してくださいました。靴を脱ぎ、昔懐かしい階段を上るとくつろげそうな和室が。テーブル2卓とカウンター2席、こちらも7〜8人でいっぱいになるので、入れてラッキー? そして、メニューを見てびっくり? ぶっかけうどんはなんと500円！立ち食いと大差ないじゃないですかー！自分は香味野菜のぶっかけ(600円)を、友人は肉ぶっかけ(800円)を注文。さらに運ばれてきたうどんを見てまたびっくり? これでもかっ！という量の茗荷やかいわれ等の香味野菜が山盛りです。テンション上がりますねー(笑) 友人のうどんも綺麗に炊いたお肉がたっぷりです? まずはつゆを一口。出汁が効いているけど、くどさが無くスッキリした味わい。よく冷えているのも◎ですね。うどんもコシがあるのに喉越しがよく食べやすい麺です? 別添のおろし生姜を足すと、さらに爽やかな味になりあっという間につゆまで完飲でした?(笑) 友人がお肉を少し分けてくれたのですが、柔らかいお肉と出汁を邪魔しない優しい味で美味しかったー? 聞けば、元々は日本酒バーとのことで、コロナ禍が明けたら夜にも是非訪れてみたいと思います? I visited for lunch when I visited my friend's house ? It is a small shop that would have been a renovation of an old folk house that fits in with the streets of Yanaka. Once inside, the counter, which can seat 6 to 7 people, was full, and a pleasant clerk guided us to the 2nd floor. Take off your shoes and climb the nostalgic stairs to find a Japanese-style room where you can relax. 2 tables and 2 counter seats, this is also full of 7-8 people, so I'm lucky to put it in ? And I was surprised to see the menu ? Bukkake udon is 500 yen! Isn't it much different from standing eating! I ordered a flavored vegetable bukkake (600 yen), and my friend ordered a meat bukkake (800 yen). I was surprised to see the udon that was brought in again ? This is still cool! There are a lot of flavored vegetables such as Japanese ginger and radish sprouts. The tension goes up (laughs) My friend's udon is also full of beautifully cooked meat ? First, take a bite of soup. The soup stock is effective, but it has a refreshing taste with no dullness. It's also ◎ that it's cold well. Udon noodles are chewy but easy to eat ? When you add the attached grated ginger, the taste becomes even more refreshing and you can drink the soup in no time ? (laughs) My friend shared the meat a little, but it was delicious with the tender meat and the gentle taste that did not interfere with the soup stock ? I heard that it was originally a sake bar, so I would definitely like to visit it at night when the corona wreck is over ?
J	Jesse Dean on Google ★ ★ ★ ★ ★ Amazing fresh, balanced flavours, can cater for vegetarians.
X	Xavier Becerra Fando on Google ★ ★ ★ ★ ★ Very small and cozy place. Delicious food, udon and tempura. Prices are very reasonable, probably one plof the best price/quality restaurant Ive been in a long time. Personal recomendation: udon curry. It is run by a very welcoming young couple.
R	Ramón Springer on Google ★ ★ ★ ★ ★ Excellent sake and udon place. My curry udon with beef was so rich and tasty I can’t describe. Our waiter was also very helpful recommending and explaining many options and told us a lot about the origin of the sake. We had a great time there!
I	Iker Gª on Google ★ ★ ★ ★ ★ Noodles and tempura very tasty (way above average). Staff really friendly and helpful (the cook came out and showed us the different products they offered so we could choose). Big variety of sake as well.
A	Andrik Lamenov on Google ★ ★ ★ ★ ★ One of the best udon places ever! High quality food for affordable prices. Highly recommend the tempura (shunsaiten). It changes basically everyday but it's amazing. While it is quite a small restaurant, it has a lot of charm. Definitely worth a visit.
J	Justin Boehringer on Google ★ ★ ★ ★ ★ A fantastic meal. Each bite was packed with flavour. Cod roe tempura and dried squid tempura was life changing. The mushroom “steak” was so good if you closed your eyes you’d think it was real steak. A must do if you’re in Tokyo, worth travelling for. And I haven’t even mentioned the Sake variety which was top quality. They could really charge double the price and it would still be a great deal!