甚三紅

4.7/5 に基づく 8 レビュー

Contact 甚三紅

住所 :

Yanaka, Taito City, 〒110-0001 Tokyo,Japan

電話 : 📞 +88989
Webサイト : https://www.zinzamomi.com/
Opening hours :
Saturday 12–2PM
Sunday Closed
Monday 12–2PM
Tuesday 12–2PM
Wednesday Closed
Thursday 12–2PM
Friday 12–2PM
カテゴリ:
街 : Tokyo

Yanaka, Taito City, 〒110-0001 Tokyo,Japan
駒谷隆美 on Google

落ち着いた雰囲気の中で頂く心のこもった和食がとても美味しいです。 恵方巻を前回予約したらめっちゃ美味しかったので今回はおせちをお願いしました。今から楽しみです。 おせちはとても良い美味しかったです。今日は恵方巻きの予約をして来ました。楽しみです。 新メニューのまぐろ丼を頂きました。とろけるような柔らかさで美味しかった。
The hearty Japanese food served in a calm atmosphere is very delicious. The last time I booked Ehomaki, it was really delicious, so I asked for New Year dishes this time. I'm looking forward to it from now on. Osechi was very good and delicious. I made a reservation for Ehomaki today. I'm looking forward to it. I got a new menu of tuna bowl. It was so soft and delicious.
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kiki on Google

平日のランチで利用 14時までだが、13:20に到着 イヤな顔ひとつせずに、ひとり客を受け入れてくれた まず、その対応に感謝 ぎんざもみ膳でお魚を注文(2,200円) 先付け3種 お浸し、もずく酢、切干大根 いいお出汁だ もずくは細い この細いもずくが好きで探していたが、なかなか手に入らずにいたのでとてもうれしかった 切干大根には脱帽 切干大根が家庭料理から進化している 刺身は桜の葉にのせら、桜の小枝が飾りつけてある 大根は桜の花弁のように色付けされたうえに丸みまでもたせてある 醤油だれとともに出されたオリジナリのたれは、白身の旨さを引き立てる 山葵の色も美しい もちろん、生山葵だ 碗もののしんじょうは2種 ふっわふわの柔らかさだ そのあまりの柔らかさとお出汁の味に、人にも優しくなれそうだと思ってしまう 魚は2種 焼き加減がいい 皮まで食べられる デザートの苺はシロップ漬けされており、色鮮やかに甘くなっている 細やかな職人技が随所に見られ、 食べさせていただけたことに感謝してもしきれないほどだ 旅に出て、旅館で温泉に入りお料理をいただく のもいいが、 都心のホテルに泊まって日帰り入浴をして、このお店で食事するという選択肢もありそうだ ここに来て良かった それもこれも Google mapのおかげです 高評価の表記、いいですね〜〜 日暮里駅から歩けます
Used for lunch on weekdays Until 14:00, but arrived at 13:20 He accepted a single customer without a disgusting face First of all, thank you for the response Order fish at Ginza Momi Zen (2,200 yen) 3 types of advance Soaked, mozuku vinegar, dried daikon radish It's a good soup stock Mozuku is thin I liked this thin mozuku and was looking for it, but I was very happy because I couldn't get it easily. Take off your hat on Kiriboshi daikon Kiriboshi daikon is evolving from home cooking The sashimi is placed on the leaves of the cherry blossoms and decorated with twigs of cherry blossoms. The radish is colored like cherry blossom petals and is rounded. The original sauce served with the soy sauce sauce enhances the taste of the white meat. The color of wasabi is also beautiful Of course, it's Aoi Ikuyama There are two types of bowls It's fluffy softness The softness and the taste of the soup stock make me think that it will be kind to people. 2 kinds of fish Good baking You can even eat the skin The dessert strawberries are pickled in syrup and are brightly sweetened. Delicate craftsmanship can be seen everywhere, I can't thank you enough for letting me eat Go on a trip, take a hot spring at the inn and have a meal Is also good, There seems to be an option to stay at a hotel in the city center, take a day trip bath, and eat at this shop. I'm glad I came here It and this Thanks to Google map Highly rated notation is good ~ ~ You can walk from Nippori station
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N U on Google

毎月谷中でお稽古があり、帰りにランチをさせていただいていますが、いつも美味しくて丁寧なお料理が出てきます。 小鉢も嬉しい箸休め。 コロナ対策もしっかりされていて、消毒、席の間隔、アクリル板、マスク入れ等細やかな心遣いがされています。 お腹いっぱいになりお値段は1100円〜、とても良心的です。
There is a lesson in Yanaka every month, and I have lunch on my way home, but always delicious and polite food comes out. A small bowl is also a nice chopstick rest. Corona measures are also well taken, and delicate consideration is given to disinfection, seat spacing, acrylic board, mask holder, etc. I'm full and the price starts from 1100 yen, which is very conscientious.
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Jesus Valdez on Google

days payments. Hotel
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Kateryna Voievoda on Google

Amazing little restaurant! Lunch menu was great, both fish and chicken menus were high quality and tasted great.
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Lukas Kälin on Google

We had the 8 course set menu, the food was terrific and beautifully presented. Since there was no menu in English we didn't know what to expect, so every course was a surprise. We would definitely recommend this restaurant.
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Peter Delpeut on Google

We had a marvelous, marvelous lunch for only 1000 yen. Rich of flavours, subtle of taste. Lovely setting and very friendly service. The menu is in Japanese and the owner doesn't speak English, but I would blind accept every menu of the day. Worth a little walk to the border of Yanaka, in itself a must when visiting Tokyo.
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Jenny Shirey on Google

I do not speak Japanese and there is no English menu, but I took a chance on the omakase here and am so glad I did! It was an incredible meal with a lot of variety and interesting flavors and textures. The marinated beef, seared eel, tuna sashimi, and lovely dessert were highlights for me. I would highly recommend it.

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