Yokohama Ramen Hibiya - Kitakami

Ramen made with pork bone soy sauce, medium-thick noodles, and spinach, given only hints. I don't know where this is Iekei Ramen. Have you ever eaten authentic Iekei Ramen? It's so different. If you want to eat this, cup ramen is enough. I moved to such a countryside and there is only one family ramen like this ... Please close the store or study properly before reopening the store.

People who say they are angry do not read this note and do not listen to the explanation from the clerk, and they are the ones who violate manners. Corona measures as a restaurant are perfect. It's a little unpleasant to be underrated by people who don't understand the rules, but I hope the ramen taste will be more stable. Everything is different, from the thickness of the soup to the amount of fat and the strength of the taste. There are times when it's normal and just right, and there are times when it's a little dark even if you ask for less. I would be happy if the ramen could be stricter than the customers. I also want rice to come at the same time as ramen. There aren't many people who eat rice in front of ramen.

Ramen ⇒ It was delicious with a gentle taste. Nori is also delicious. The char siu is also handmade and delicious. I wanted to eat again. Clerk ⇒ The two female staff are stressed on their faces, probably because the store manager is angry. Like a soldier (I have never actually seen a soldier, but I can easily imagine it), he always has a tense look on his face. I'm working hard, but I'm a little sorry because I'm so serious. With this level of congestion, you should be able to work a little more relaxed. The store manager seems to be a little more sensitive than average. The volume of BGM in the store is also modest compared to other stores. I can't stand the chats of customers and I'm careful every time. He is a nervous person and is careful about his surroundings. However, due to personal characteristics, it seems that there is no choice but to match the surroundings. This shop is just right to eat while being scared. ✤ A word for future survival ・ It is difficult to remove the tissue, so it is better to improve it. ・ It's okay to pay attention to customers, but isn't it the basis of business to say thank you on your way home?

Compare with Machida Shoten in Mizusawa to make it easier for Iwate residents to understand. I ate both of them normally, but compared to Machida Shoten, the noodles are moderately soft but have a core and good hardness. The chicken oil is of high quality and the soup is well brothed. Even so, I don't feel more sick than Machida Shoten. There is also a small ramen so it may be good for women and children. There are two types of doubanjiang, normal and spicy. Both are delicious. Both char siu and spinach were normal, but other than that, I think the taste is relatively close to that of the original Yoshimuraya! And the corona measures are perfect However, when I entered the store, I was told that I shouldn't take off my mask except when eating, and I was told that I shouldn't talk, and the air inside the store might be a little heavy and scary ... Also, when I came here before, the taste was strangely light and I felt uncomfortable after eating, so the taste may differ from day to day. It is not "Yokohama Ramen" that I really want to dig into. It's "Iekei Ramen". In Yokohama, there are various types of ramen such as Chinese noodles, Jiro-inspired ramen, spicy ramen, and pork bones, as well as Iekei ramen. If you add "house" at the end, it does not mean that you will be a family. (Addition: Since I went with my mother, I might have had some conversation to communicate with her, but I wasn't angry. Also, since it was daytime, there were many other guests, but they were also angry. It wasn't done. Iwate citizens often get angry because of the loud voice when talking. However, if the word of mouth is true, I think the shop owner is too scared ... Customers also take measures against corona. Let's do it)

The offer after ordering was quick. The taste is not bad and the price is reasonable these days. When I ordered rice, it seemed to be quite calorie. There was no bad reputation for customer service in word of mouth. Well, as for the atmosphere, it's not a place to talk like a place to eat ramen. Since there were many Lehman people during the weekday visits, I wondered if the store owner's response (mood?) Would change even for the holiday customers.

Word of mouth is too criticized and Wallace w The taste was delicious, and I was impressed by how good the noodles were in the throat! The atmosphere of the store was such that I couldn't really speak a word. The woman who served the customer didn't feel amiable either, I understood from the rice frame that it was the owner's fault. However, it is a shop where you can eat ramen very quietly if you divide it into such a shop. This time I didn't suffer any damage I will consider it as a normal evaluation w However, if the store owner's attitude is bad, I feel that the taste is not proportional to that. If this is a mess, I'm seriously doing it It might make you feel angry. Then I would like to spend a happy time eating safely at other delicious places w Being involved in troublesome things means avoiding things that can be avoided in advance There is no repeat. w It was a treat. Let's take our own mood.

Dark and hard. Delicious. The customer service is usually normal or above the middle. I'm silent because of Corona, but when I eat, I think it's good manners at a ramen shop to eat quickly and leave a seat for the next person (I think). Postscript (R4.4.3) Hard and less I went to the Atsugiya the day before, but I gave up thinking about the time to return without interruption, so I revenge my family locally. delicious. The customer service is also normal or above the inside. I think he's quite a visitor, but I've never encountered a yelling scene. I wonder what it is.

[Daily House] * Hexagonal family tree This is a store with a hexagonal family tree. It's pretty popular. There are two large and two medium-sized cylinders in the kitchen. The soup is cooked well. There was a cardboard noodle box, but the noodle factory is unknown. The noodles were boiled in a medium-sized body and raised in a flat colander. The soup is balanced. The amount of chicken oil is normal and it smells good ♪ The soup is non-viscous, smooth and has no beasty feel. The feeling of pork bones is modest. It feels dashi, including chicken, but it is light. The feeling of soy sauce is moderate for this soup. I don't feel salty. It is not as mild as emulsified and has a crisp aftertaste. It's light overall, but I think it's well-balanced. However, the genealogy is a taste that is not so much felt. The noodles are medium-thick and slightly wavy. The length is short. It's boiled a little hard, and it feels like it's still chewy. The noodles were delicious and went well with the soup. Char siu is a large shoulder loin. It had a moist texture with a low-temperature cooking style. Almost no seasoning. The texture was good and delicious ♪ The amount of spinach is normal. It's boiled well, but it's hard to eat because it's cut into small pieces. It had the original taste and the flavor was good. 7 pieces of nori seaweed. The size and thickness were normal and the eyes were fine seaweed. When soaked in the soup, it was a little weak and the flavor was good. As for the condiment green onions, the amount of slices that are put in first is so small that you do not notice it. It's okay to have a little more. Yes. It's pretty light in the genealogy, It was a well-balanced soup with a good sense of soup stock. There were people who wrote various things such as customer service, but I didn't really care about this day. Ramen + nori seaweed.