カレー専門店 YELLOW

It's a waste to finish eating! I had mango paprika & parak curry. It's smooth and healthy, but it has a solid taste. There was a lot of ingredients to eat. It was delicious! !! If you are a volume sect, you can have a large serving of rice. It may not be enough for the Kotteri school, but how about it once in a while? Let's drink coffee this time!

Always choose 2 kinds of curry Please be sure to include one of the two monthly changes. A spice curry specialty store produced by Ryuishi Soup Stock A large serving is a service, so it is recommended

You can choose between square and cube curry (2 types, 3 types), so choose a non-spicy chicken curry and avocado, and add all the toppings. The menu includes toppings and drinks that go well with the curry. Coffee (American) is also delicious, so it is recommended to use it only at the cafe.

It is a curry specialty store on the first floor of Komore Yotsuya. The inside of the store is pop and the atmosphere is easy to enter even by yourself. Since this was my first visit, I received an order explanation and chose butter chicken curry and spinach sag banir with two kinds. It was easy to eat with mild curry.

A curry shop opened this year by Soup Stock Tokyo as a tenant of the Yotsuya Ekimae Building. It is located on the first floor of a large building and faces the outside, so you can easily find it from the station. The inside of the store looks good and is bright, and it is an atmosphere that even one female can easily enter like a cafeteria. There were people lined up in Casher, so I thought it was a pre-order, but there was a line of people taking out. It was difficult to understand because the accounting for eat-in is also the same, but if there are vacant seats, eat-in is ordered at the seat and it is post-accounting. It's about 12:30 on weekdays, but although there is a line of people taking out, there are more than half of the vacant seats in the eat-in, so you can enter immediately. You can choose a combination of 1, 2, or 3 from 6 types, including 2 types that change monthly. The spiciness varies from curry to curry, but if you want to make it spicy, you can request chili MIX powder. This time I ordered a monthly spicy fish curry, a classic lotus root and almond parakumasara + a large serving of rice + chili MIX. It was served in about 5 minutes, but it looks very good and voluminous just by looking at it. I thought that soup stock has a strong image for women and there are few people who serve curry fashionably, but it's completely different. Parakumasara is a sag greenish curry with lots of chickpeas and lotus root and topped with almond chips. The scent of the original Garam masala is firmly felt and delicious. Fish curry has a sour taste, but it seems to be pickled jalapeno. I feel that there is also the acidity of tomatoes. The fish is unraveled and the shape is not noticeable, but it contains a lot and good soup stock is produced. It seems that it will become popular if it can be made in station Naka in the future.

I had Sri Lankan curry with 10 kinds of spices and Sag Masala curry. Especially the sag masala was delicious. The Sri Lankan curry had no scent and was not good enough. In addition, the three types of side dishes are outstandingly delicious and can be enjoyed by mixing them. Since there are so many kinds, I would like to have another curry next time.