若松

Name: 若松
Address: Yayoicho, Koshigaya, 〒343-0816 Saitama,Japan, Saitama, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 若松

住所：	Yayoicho, Koshigaya, 〒343-0816 Saitama,Japan
電話：	📞 +8879
Webサイト：	https://wakamatsu.gorp.jp/
カテゴリ：	Fugu restaurant ,
街：	Saitama

Yayoicho, Koshigaya, 〒343-0816 Saitama,Japan

Best Fugu restaurant in japan

S	SAHO on Google ★ ★ ★ ★ ★ 私が産まれる前から在る割烹料理のお店四季折々の食材を味わえます！天然ふぐ夏の鱧? ランチはリーズナブルな価格です。この日は季節の釜飯(筍)セットいただきました母と兄にもお土産購入✧。次は夜に友達と、お酒で伺います( ❁ᵕᴗᵕ ) A Japanese restaurant that has existed before I was born You can enjoy seasonal ingredients! Natural blowfish summer pike conger ? Lunch is reasonably priced. I had a seasonal Kamameshi (bamboo shoot) set on this day Buy souvenirs for my mother and brother ✧ . Next time, I'll have a drink with my friends at night (❁ᵕᴗᵕ)
み	みやび on Google ★ ★ ★ ★ ★ 母の日でお弁当をテイクアウト。お店の方の対応も良く、魚が苦手なので他の物に変更していただき母も美味しかったと大満足? Take out lunch on Mother's Day. The shop responds well and I am not good at fish, so I was satisfied that my mother changed it to another one and it was delicious ?
シ	シー・エス創建 on Google ★ ★ ★ ★ ★ 何を頼んでも、美味しい。個室もあり、オン、オフ楽しめます。ワイン有り。テイクアウト?✨ 万能です(^^) No matter what you ask, it's delicious. There is also a private room, which you can enjoy on and off. There is wine. Take out ?✨ It's versatile (^^)
M	Masaru Yoshizawa on Google ★ ★ ★ ★ ★ 出汁をきちんと取ったお店はこのまちでは貴重。釜飯定食にノドグロの煮付けを合わせると絶品です！ A shop that has taken out the soup stock is precious in this town. It's superb if you add the sea bream to the kamameshi set meal!
I	Itaru Sato on Google ★ ★ ★ ★ ★ コロナ下で仕出しカニ釜飯弁当卵焼きお漬物セットをお客様がご持参くださり、大変美味しく感激でした。その本格的味わいは地元でお墨付き。会長もご子息現板長も京都で修行の腕前。 The customer brought a set of crab kamameshi bento omelet pickles catered under the corona, and it was very delicious and inspiring. Its authentic taste is endorsed locally. Both the chairman and the current director of the son have training skills in Kyoto.
実	実紀手塚 on Google ★ ★ ★ ★ ★ 義母の誕生日祝いで利用しました数年ぶりの『ふぐ料理』にワクワク♪ ふぐ刺も、ふぐ唐揚げも、ふぐ鍋も美味しく。初めてフグを食べた子供たちも美味しく食べられました！コースを人数より少なくし、単品で色々頼んでみんなで少しずつシェア。刺身盛り合わせも子供たちの希望を伝えたら入れてくださり、とても有り難かったです！海老唐揚げ、鶏唐揚げ、釜飯、全部美味しかったです(^^) また利用したいと思います(^^) I used it to celebrate my mother-in-law's birthday I'm excited about "Fugu cuisine" for the first time in a few years ♪ Fugu sashimi, fried blowfish, and blowfish pot are delicious. The children who ate blowfish for the first time were also delicious! The number of courses is less than the number of people, and we ask for various items individually and share them little by little. I was very grateful that the sashimi platter was included when I told the children what they wanted! Fried shrimp, fried chicken, kamameshi, all were delicious (^^) I would like to use it again (^^)
風	風野改源 on Google ★ ★ ★ ★ ★ 以前から気になっていた越谷駅に程近い割烹料理屋さんです。ランチで牡蠣釜飯と鶏釜飯をいただきました。釜飯というといろいろな具材が季節ごとに変わるのが楽しいのですが、実のところ基本的な味ってそんな変わらないって印象でした。でもここの釜飯は違います。はっきりとベースの味が違う。素晴らしいです。牡蠣釜飯は牡蠣のエキスにあふれ、鶏釜飯は鶏の旨味がしっかりと飯に染み込んでました。これは秀逸です。ただ残念なのが、飯を炊くときの水分がかなり多く、おじや状態になっていること。当然釜飯のお焦げなんてできていない。味の組み立ては店主指示に従うだろうから、見習いが炊いたのかな？致命的だが非常に惜しい！もう一度食べてみて水分率高めがデフォルトなのか、調理ミスなのか確認したい。 It is a Japanese restaurant near Koshigaya station that I have been interested in for a long time. I had oyster kamameshi and chicken kamameshi for lunch. When it comes to kamameshi, it's fun to change various ingredients depending on the season, but in fact, I was impressed that the basic taste didn't change that much. But the kamameshi here is different. The taste of the base is clearly different. Wonderful. The oyster kamameshi was full of oyster extract, and the chicken kamameshi was soaked in the umami of chicken. This is excellent. Unfortunately, there is a lot of water when cooking rice, and it is in an uncle. Of course, the kamameshi is not scorched. I wonder if the apprentice cooked it because the taste assembly will follow the shop owner's instructions. Deadly but very regrettable! I want to try it again and check if the default is to increase the water content or if it is a cooking mistake.
S	Simon C on Google ★ ★ ★ ★ ★ Situated a short walk from Koshigaya station, Wakamatsu is a small restaurant that can get very busy. The food is excellent and the service great. No English menu I'm afraid. There is a small car park in front of the restaurant. It's not cheap but is well worth making the effort to find. The steak served on a plate over hot stones and the maguro are fantastic.