浜田山やぶ津田沼店

Name: 浜田山やぶ津田沼店
Address: Yatsu, Narashino, 〒275-0026 Chiba,Japan, 〒１Ｆ Chiba, Japan

2.9/5 ★ に基づく 8 レビュー

Contact 浜田山やぶ津田沼店

住所：

Yatsu, Narashino, 〒275-0026 Chiba,Japan

電話：

📞 +87779

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

〒１Ｆ Chiba

Best Soba noodle shop in japan

あ	あじみろぐ（ajimilog） on Google ★ ★ ★ ★ ★ 浜田山のそばの名店がモリシアにあります。そばは細く透き通っていて繊細です。また食べたいと思わせるそばです。淡白なそばが好きな方にはおススメです。 There is a famous shop near Mt. Hamada in Moricia. Soba is thin, transparent and delicate. It is soba which makes you want to eat again. It is recommended for those who like light white soba.
G	Garaiya GT on Google ★ ★ ★ ★ ★ 星が無い理由が解る。不味いコスパ劣悪。 I understand why there are no stars. Poor cospa.
。	。くまっち on Google ★ ★ ★ ★ ★ 何年か前に行った時美味しかったので、久しぶりに行ってみましたが、天ぷらはベチョベチョ、ご飯も水ぽいし、お蕎麦はボソボソでぶちぶちちぎれてました。あれは蕎麦？だったのかな…薬味には髪の毛が入っているし。（薬味のネギもパサパサ）お味噌汁もインスタントな味でこぼした後が残ってて具のわかめはデロデロ。あんなに不味いのに¥1200よく取れるなぁ。と思いました。因みに店のおばちゃんも咳込んでて怖かった。不味い、高い、不衛生。二度と行きません。 It was delicious when I went there a few years ago, so I went there for the first time in a while, but the tempura was bechobecho, the rice was also watery, and the buckwheat noodles were smashed to pieces. Is that soba? I wonder ... the condiments have hair in them. (Spicy green onions are also dry) The miso soup also has an instant taste and remains after spilling, and the seaweed of the ingredients is derodero. Even though it's so bad, I can get it well for ¥ 1200. I thought. By the way, the aunt in the store was also afraid of coughing. Tasty, expensive, unsanitary. I will never go again.
5	5 tomochin on Google ★ ★ ★ ★ ★ 天せいろ頂きました。お蕎麦は細く白い美味しいお蕎麦でした。天ぷらもカラリと揚がり美味しかったです。目の前が大学のキャンパスで眺めがよかったです。 I received a bamboo steamer. The soba was thin, white and delicious. The tempura was also crispy and delicious. The view was good on the university campus in front of me.
1	13 T on Google ★ ★ ★ ★ ★ 数年ぶりの訪問。麺が以前と違う気がする。前の方が好き。つゆは江戸前風の甘くて濃い味。 Visit for the first time in several years. I feel that the noodles are different from before. I like the front one. The soup has a sweet and strong taste of Edomae style.
0	0419 Kimu on Google ★ ★ ★ ★ ★ こだわりのそばと言う割には普通かな。 I think it's normal for the soba that I'm particular about.
E	E. Mon Dr. on Google ★ ★ ★ ★ ★ モリシア9階。カウンター席もあるので、1人でも入りやすい。カウンター席からは千葉工大が目の前。まあまあボリュームがある。蕎麦は淡白。ツユが今ひとつ、これならスーパーで売ってるメジャーなやつを使った方がいい。薄いのか、しょっぱいのか、よく分からない変な味のつゆ。 The 9th floor of Morisia. There is also a counter seat, so it is easy for even one person to enter. Chiba Institute of Technology is right in front of the counter seat. There is a fair volume. Soba is light white. Tsuyu is one more thing. If this is the case, you should use the major one sold at the supermarket. A soup with a strange taste that you don't know whether it's thin or salty.
K	Kosizu M on Google ★ ★ ★ ★ ★ 美味しい細い蕎麦でした。けんちん蕎麦をいただきました。出汁は藪系、しっかりとした味ですが、そんなに塩辛くありません。おススメです。窓から見える千葉工大の灯りもなかなか見ごたえがあります。 It was delicious thin soba. I had Kenchin Soba. The dashi stock is bushy and has a solid taste, but it is not so salty. I recommend it. The lights of the Chiba Institute of Technology that you can see through the window are also quite spectacular.