Nakaya - Narashino

Name: Nakaya - Narashino
Address: 4 Chome-6-32 Yatsu, Narashino, Chiba 275-0026, Japan, 275-0026, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Nakaya

住所：

4 Chome-6-32 Yatsu, Narashino, Chiba 275-0026, Japan

電話：

📞 +8798

Postal code :

275-0026

Opening hours :

Saturday	10:30AM–2:30PM
Sunday	Closed
Monday	10:30AM–2:30PM
Tuesday	10:30AM–2:30PM
Wednesday	10:30AM–2:30PM
Thursday	10:30AM–2:30PM
Friday	10:30AM–2:30PM

カテゴリ：

そば屋 ,

4 Chome-6-32 Yatsu, Narashino, Chiba 275-0026, Japan

Best Soba noodle shop in japan

せ	せぃ on Google ★ ★ ★ ★ ★ 蕎麦の味は普通かな。店員さんが慌ただしく動いてるのだけど、忙しい時間帯は完全にキャパオーバー。お客さんの注文を取り切れてない様子でしたが、わたしはゆっくりお酒をいただいてから隙を狙って注文を入れました。多少余裕をもって入店した方が良いかもしれませんね。 I wonder if the taste of soba is normal. The clerk is busy, but he is completely overcapacity during busy hours. It seemed that the customer's order could not be completed, but I took the time to drink and then placed the order aiming for a chance. It may be better to enter the store with some margin.
s	shoko takada on Google ★ ★ ★ ★ ★ ランチタイムに伺いました。11時半に到着して満席、待ち3組でした。15分で着席できました。十割蕎麦(南部蕎麦)の天せいろを頂きました。天ぷらは揚げたてですが油切りもしっかりされています。蕎麦つゆは少し甘め。せいろは量が多い。どれもしっかり美味しい。次から次へとお客様がやってくるのも納得です。 I visited at lunch time. Arrived at 11:30 and was full, with 3 groups waiting. I was able to sit in 15 minutes. I received a bamboo steamer of 100% buckwheat noodles (southern buckwheat noodles). The tempura is freshly fried, but the oil is well drained. The soba soup is a little sweet. The amount of bamboo steamer is large. All are delicious. It is understandable that customers come one after another.
小	小澤満 on Google ★ ★ ★ ★ ★ 普段、富士そばなど立ち食いそばもよく食べる私ですが、落ち着いた雰囲気の蕎麦屋の座敷で食べるのは、格別に幸せを感じます。今回は、お品書きから栄養が1番ありそうなダッタンそばを選びましたが、かなりボリュームありました。男性がそばをたべるといつも物足りなさがあるものですが、十分な量でした。ゆっくり味わって、最後は蕎麦湯でしめて、大満足。 13:30ころに行きましたが、満席でした。地元のご老人夫婦が多かった印象。13:50でラストオーダーになり、入店できません。クルマは高速側道近くのタイムズに止められます。60分220円と安い。今度は南部そば食べたいな。 I usually eat standing soba noodles such as Fuji soba, but I feel particularly happy to eat it in the calm atmosphere of the soba restaurant. This time, I chose tartary buckwheat noodles, which seems to have the most nutrition, from the item description, but it was quite voluminous. Whenever a man eats soba, it's unsatisfactory, but it was enough. Taste slowly At the end, I was very satisfied with the soba hot water. I went around 13:30, but it was full. Impression that there were many local elderly couples. The last order will be placed at 13:50 and you will not be able to enter the store. The car will be stopped at the Times near the highway side road. It is as cheap as 220 yen for 60 minutes. I want to eat southern soba this time.
団	団長 on Google ★ ★ ★ ★ ★ 2021年10月谷津の商店街、10割蕎麦？天重セットをばオーダー。蕎麦はまずまず、つゆはやや甘い。ご飯は軟め、海老やわめイカは美味しかった普通の町の蕎麦屋って感じです。 October 2021 Yatsu shopping street, 100% soba? Order the Tenju set. The soba is reasonably sweet and the soup is a little sweet. Rice is soft, shrimp and wame The squid was delicious It feels like a soba restaurant in an ordinary town.
w	wakatsuki satoshi (tonporino) on Google ★ ★ ★ ★ ★ 近所の普通のそば屋写真は天ぷらせいろ（大盛） 200円増しだが、へぎそばのような迫力のあるサイズのせいろで出てくる天ぷらは、海老、いか、かぼちゃ、なす、しいたけ麺と天ぷらのつゆが別に供されるのはありがたいが、どちらも味がいまいち弱い気がしたお腹はいっぱいになりました An ordinary soba shop in the neighborhood The photo is tempura steamer (large) It's an increase of 200 yen, but it comes out because of its powerful size like hegi soba noodles. Tempura is shrimp, squid, pumpkin, eggplant, shiitake mushroom I'm grateful that the noodles and tempura soup are served separately, but I felt that the taste of both was not so good. I'm full
1	149obb モンブラン (ウッシー) on Google ★ ★ ★ ★ ★ レトロな雰囲気はいいが、つゆが甘くイマイチ。蕎麦との相性もちょっと。とろろご飯もごく普通でした。下町のお蕎麦屋さんです。混んでいましたが、リピートはしません。 The retro atmosphere is nice, but the soup is sweet and not good. It goes well with soba. Tororo rice was also very normal. It is a soba restaurant in downtown. It was crowded, but it doesn't repeat.
有	有威 on Google ★ ★ ★ ★ ★ 昭和(失礼!)な普通のお蕎麦屋さん！早い安い安定感あるお味。ホッとします。冷やしたぬき680円くらい、セットもお得。 Showa (excuse me!) Ordinary soba restaurant! Fast, cheap and stable taste. I'm relieved. The set is also good value for about 680 yen for chilled tanuki.
富	富良永十三夫 on Google ★ ★ ★ ★ ★ 京成の谷津駅からバラ園に向かう“参道”のような風情の商店街にある。「十割蕎麦」と目立つ看板に釣られて入って見ると、昭和の頃から商売しているような雰囲気がある。十割でも更科、石臼(甘皮入り)、南部(挽きぐるみ)、韃靼と四種類ある…すごい手間をかけるものだ。同行者と二人して更科と石臼を試してみたが、更科はそれほど白くなく、見た目では甘皮の有無による明確な差はない(…ていうか、今写真を見直したらどちらも甘皮っぽい。注文を間違えられたのかも)。手打ち感はない。機械打ちだろう。表面がツルツルしていて、布海苔をつなぎにした新潟の蕎麦みたいで、ちょっとどうなのよこれ？といった食感。蕎麦の香りはしない。本当に十割か？解釈の相違があるような気がする。ツユは醤油を支えるダシが弱くて、腰砕け。ツルツルした麺がツユをはね返してしまい、全く絡まない。 It is located in a shopping district that looks like a "sando" from Yatsu Station in Keisei to the rose garden. When you look at it after being caught by a prominent sign that says "100% buckwheat noodles," you can feel the atmosphere of having been in business since the Showa era. Even if it is 100%, there are four types: Sarashina, stone mill (with cuticle), southern part (ground meat), and tatars ... It takes a lot of time and effort. I tried Sarashina and stone mill with my companion, but Sarashina is not so white and there is no clear difference in appearance depending on the presence or absence of cuticles (... I mean, if you review the photo now, both are like cuticles Maybe I made a mistake in my order). There is no feeling of hand-making. It will be machine hit. The surface is smooth and it looks like Niigata soba with cloth seaweed, so what about this? Texture. It doesn't smell like buckwheat. Is it really 100%? I feel that there is a difference in interpretation. Tuyu has a weak soup stock that supports soy sauce, so it's crunchy. The slippery noodles bounce off the tuyu and do not get entangled at all.