ラーメン荘歴史を刻め 寝屋川

First of all, I tried eating all the ramen normally, The surroundings had the image that there were many tsukemen fat mashi and no garlic. Maybe adding more fat will increase the sweetness? It's not salty, but is it some kind of sweetness? Is that the feeling that I want another thing like that? If it is transcribed, it may be my mistake in selection, but ☆ That's why I reduced it by one

It didn't suit me because of the atmosphere of the shop ... Ramen is neither good nor bad. Is it only me who feels that the Jiro ramen clerk is a high-pressure customer service? It doesn't matter if there is a rule, but most of the customers are messing around with their smartphones all the time, but just to make the line of whether to add garlic to that customer ... It's humorous ... it's funny ... I have something to do ... The attitudes of the regulars and the reservations were too different, and there was no reply to the feast ... It's not bad, but it's a waste to give a bad impression ... It's an honest impression

Average ramen Shikuwasa I was impressed that Jiro could enjoy this kind of fun. The noodles are a little longer than usual. A little bit of noodles. The soup goes well with the slightly sour noodles. The meat was cut in chunks, but it wasn't too hard and was easy to eat. I ate it with 5.6 mouths, so 500 ㌘ was fine.

Mark the history for the first time in 3 months ? I went to various stores ? Fried rice T-shirt was cute ~ ? I'm sure he's the one who recommends Hatsune Miku. (Hat) My friends are the same, so I missed them ~ ? It was cold yesterday, so soup ants ~ ? (Always (laughs)) To me, after all, no garlic, normal vegetables, normal abra (I can eat a little!) It seems that no caramel is good ~ ? When I come after a long time, I forget it ? Eat various Jiro-type foods so that you can get used to them and eat them little by little. Abra has become normal, but it's growing ☺️ I would like to go again ☺️ I went there too ~ ☺️ Shikuwasa Tsukemen is delicious ♥ ️ I waited for a while, but including waiting outside ? It was hot and humid ? I bought ○ one to take away ? Maybe you were stationed in the car on your way home. I'm sure that couple ~ ? Let's park in the parking lot. It seems that you will receive a complaint call, so at least follow your etiquette. Don't be noisy! Quietly, ? 4th time? It was a visit. ? I went to Tsukemen of Shikuwasa, which I was watching on Twitter. You can eat refreshingly in the hot summer! I can't put garlic in it because it makes me hungry, but it was really delicious ~ ☺️ Thank you for the meal. I went in the rain. I usually go to interesting people, but this time I'm here ☺️ There is no parking lot, nearby ?️! I wonder if the top of the slope is near. Only three cars can be parked. And 3 minutes to walk? ?? There is a ticket vending machine on the right side of the entrance ~ ☺️ Is there ten seats at the counter? I talked a little with the boy in the store even after I finished eating ~ ☺️ Is he 600? 800? I heard you are eating ? It's a little far, but I'd like to come again ~ ✌️ A friendly shop is good ?️ Thank you for your feast ~ m (_ _) m a! One, like GANTZ, it's crap ❗ Look closely ☺️ Don't put it ?

Not delicious. This is all there is to say. When I came back to the city where I was born and raised after a long time, there was a Jiro family, but it was good because the pork was soft, but the soup was too oily. And I was afraid of hygiene when making ramen.

Yes, it's time for #ramen ? .. 《#Historical Neyagawa store》 "Shikuwasa Tsukemen (Limited)" "Menma (Limited)" .. I learned that the history of Neyagawa was carved and made Shikuwasa Tsukemen, and although I wanted to eat it quickly, the timing was not right and frustrating days continued. .. Once I went there, there were a lot of lines and I wasn't lucky ? But finally I visited! Enter the store and buy a ramen meal ticket. I was lucky enough to get a seat, so I took a seat immediately ~ Place 200 yen on the counter along with the meal ticket. 100 yen is changed to Shikuwasa Tsukemen, and 100 yen is for Menma topping that was announced on Twitter. Call 400g for the first time! "It's strictly forbidden to leave it, but is it okay?" .. Since it is tsukemen, it is served late, but there is no problem at all. After a while, "Do you want to add garlic?" The call is "Hemming and Seaming" This is also the first all-out call I heard that it is recommended to remove all toppings for Shikuwasa Tsukemen. In the Jiro system, it's quite courageous for me as a vegetable mashimashi or mashimashi call (laughs). .. After a while, donburi ~ ? It ’s really delicious ? Grab the rugged eagle noodles and use them as juice. And slurp at once ... Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm The refreshing acidity of Shikuwasa goes well with the cold noodles ? Citrus depressa is mysteriously harmonized with ordinary soup and maple ? Is 400g of noodles okay? I thought, but because there are no vegetables, it is sucked into my stomach. If you notice it, it will be a quick meal ~ Thank you for the treat ? .. It seems to be offered only during the summer, but I definitely want it to be a standard item. ※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※ .. 《#Historical Neyagawa store》 "ramen " .. On this day, I went to Korien by motorcycle for lunch. I arrived at RAMEN JUNYA. What is that? shutter. .. It was like a regular holiday ? I intended to confirm it, but a stable research mistake ? I didn't have much time, so I chose the Neyagawa store, which has a long history, for recovery while returning. I wanted to eat bouillon more easily than Jiro, but ? History after a long absence. There is no line and you can enter the store immediately. I want to go to the main store, but I'm so grateful that I can get almost the same quality without lining up as a person who has given up many times ? Purchase ramen at the ticket vending machine first. PayPay I'm happy to be able to pay! You will be asked for the amount of noodles, so it's about 300g. Seated at the corner of the L-shaped counter. .. After a while, return to the "Do you want to add garlic?" Call with "Garlic Koshiya Saimashi". So, donburi ~ ? I noticed when I tried to take a picture. .. It's hard to take a picture of this seat because the sun is shining through the side window. Moreover, the Jiro system mainly composes from the side, but if you take the picture as it is, the human face will also be included. .. I regret that I should have sat in a different seat ? Shooting is completed while somehow shifting. It doesn't look delicious, but forgive me (laughs) So, first of all, from the soup that was poured in a row ... Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm The non-emulsified soup has a strong tonkotsu flavor with less shavings! It's so delicious that I slurp it with another bite. I'm happy with the hot soup again! After regaining my mind and carrying a little greasy crispy vegetables to my mouth, I pulled up the noodles at once and turned them upside down. So, when you slurp ... Extra-thick dero noodles with elasticity ~ ✨ The noodles are also hot! It says pigs and, this is also soft and also ride of fat, including etc. type guy over! No, it ’s delicious! It's not the case when you're tasting slowly. I've been getting thinner lately, so I have to finish it before I get a fullness alert ? Slurp, slurp, slurp ... Slurp, slurp, slurp ... Slurp, slurp, slurp ... that? Noodle complete meal ? At the end, clean the vegetables left on the bottom of the soup with a ranger and finish the meal ~ Thank you for the treat ? .. It was an unexpected Jiro system, but it was good to be able to recover (laugh)

A store that is run with a meaningless meaning rather than wanting to satisfy customers. I've been to ramen villas many times, but the amount of vegetables isn't unified, and there's no mention on the sticker or menu, so maybe it's because it changes depending on the mood of the day. This time, when I said that it was a vegetable mashimashi, the clerk became irritated and I haven't said this much yet, but it's served dirty in front of me and it's more amazing than the image of a normal mashimashi tabelog. I've put the amount on it. That is the second photo, and even though the amount of noodles is 150g, it seems that the amount of this vegetable is not good yet. The first piece is vegetable mashimashi for 300g of noodles. The bulk of this vegetable is obvious even though the amount of noodles is obviously small. Moreover, the amount of vegetables was so great that the juice overflowed on the table and almost dripping on my clothes. I didn't even have a saucer and I could only get one hand towel, so it was difficult to wipe it. It was overtly challenging and insanely unpleasant. It says that I can't go home until I can eat it, or that I should eat it alone, and I was told directly that I could eat it, but it was a bad aftertaste. I will never go again. What are you offering for? I thought it was better to think about the meaning of the restaurant business again.

Thursday 12:50 The store is almost full. Actually, the day before my birthday, what should I do for lunch? I was worried, so at the end I'm junky! I came here. ・ 2 pigs without soup ¥ 900 ・ Kneaded chili pepper ¥ 50 This is my first time without soup. A little more garlic and a little more vegetables. Buy a meal ticket and buy water, chopsticks and hand towels Put it in your seat by yourself. There is no one who seems to be the owner who came when I came before It was open for two young men. Maybe I'm still unfamiliar, it's not very smart ... Noodles arrive in less than 20 minutes after ordering! It takes too much ~. But I love the taste. I've never been to the Jiro system so much Among them, the history of Neyagawa is number one. Noodles that are not too eagle. I really like this super-thick noodle. Thick char siu. Morimori bean sprouts. Very well balanced with soup (carame). Kneaded mustard is difficult to dissolve without juice and does not fit. It's so different because there is no soup! There was no such thing, but rather the soup I think it's better to have it, Eat Jiro with plenty of garlic for the first time in a long time I was happy ♪